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Professional coffee roasting | SSFF/FSSF and coffee flavor
Professional barista communication, please pay attention to the coffee workshop (Wechat official account cafe_style) did not quite understand the main points of this picture expression, now this time, seems to understand some, in principle, this picture is to facilitate comparison, after a simplified diagram, not the real measurement record blue straight line is the use of Diedrich roaster, baking 16 minutes of bean temperature curve, because the RoR is fixed
2017-10-09 Professional coffee roasting SSFF FSSF flavor professional communication -
Professional coffee roasting | Analysis of special terms and acronyms for coffee roasting
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) for some help. The explanation and demonstration of these terms are scattered in dozens of articles written earlier (BT- Bean Temperature): the temperature measured by the temperature probe deep into the bean pile is the combined temperature of the surface of the bean and the air around it (ET- E).
2017-10-06 Professional coffee baking nouns acronyms parsing professional communication Guan -
Professional coffee roasting | Crash/Flick is inevitable even in pure hot air.
For professional baristas, please pay attention to the topic of coffee workshop (Wechat official account cafe_style). Frankly speaking, it doesn't make much sense, but I did try and failed. I want to say that opening the throttle door before an explosion, on the one hand, exhaust smoke, on the other hand, if you quickly take the moisture away from the explosion, you may be able to ease the phenomenon of RoR Crash, of course, the air temperature can not be lowered as the wind volume increases.
2017-10-09 Professional coffee baking hot air inevitable Crash Flick professional -
Professional coffee roasting | what fragrance is added by "burning and increasing fragrance"?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Since its inception, we have mostly played with foreigners' ideas and baking rhythms, especially Home-barista, Nordic Forum, Scott Rao, Rob Hoos, Cafeculture, WCRC or German SCAE competitions, for no other reason. The information is open enough and the demonstration is easy.
2017-10-13 Professional coffee baking fire incense what is it professional communication attention -
What is Kenya PB round beans? Kenyan coffee grades PB and AA coffee beans taste and flavor differences
Professional Coffee knowledge Exchange for more information on coffee beans, please refer to Coffee Workshop (Wechat official account cafe_style) 01 | basic information Kenya Neri Chiamma pearl round beans KenyaNeyriIchamamaPeaberry country Kenya (Kenya)
2021-10-31 Kenya round beans what is it coffee what characteristics -
Professional coffee roasting | experience of air temperature measurement
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). I personally think that no matter how high-end the roaster is, if you really want to grasp its characteristics, you must have at least four measurements to compare, otherwise you can only spend a lot of time and beans constantly trying and making mistakes, and the four measurements are incoming air temperature (incoming air temperature, Inlet air te).
2017-10-06 Professional coffee baking air temperature measurement experience talk professional communication attention