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Starbucks Christmas, send Ta beauty cup, warm the romantic girl's heart all day long
Christmas is coming, and one of the most anticipated gifts is Starbucks cups. Every Christmas, the Christmas cup launched by Starbucks will cause consumers to rush to buy. Starbucks cups are also not to be missed this year, and all kinds of creativity and beauty will certainly touch the hearts of all of you. Today, the editor selected some popular Christmas cups for you this year and gave them to Ta.
2015-12-22 Buck lively Christmas beauty thermos cup warmth all day romantic maiden saint -
Semi-automaton foam to send out the whole strategy of milk foam post-treatment
After getting rid of the foam, we can generally do some post-processing to make the foam more delicate. Generally speaking, we will go through the following three methods: when we shake the foam, we can first shake the milk jar clockwise. It feels like shaking a wine glass. In general, if your foam is used to pull flowers, then the milk surface should be reflective after shaking.
2014-07-24 Milking machine coffee foam milking strategy -
After building the parent company of roseonly, they want to send a cup of "boutique coffee" this time.
Is it time to make boutique coffee in China? After successfully educating China's coffee market, Starbucks IP seems a little out of date. According to Talkingdata, Starbucks loyal fans are mainly concentrated in third-tier and below cities, accounting for 42.4 percent, while first-and second-tier cities account for 28 percent and 29.5 percent, respectively. It is not difficult to see that the coffee market in first-and second-tier cities
2017-03-08 Build roseonly parent company they this time send a cup boutique -
Starbucks stars send coffee to Wuhan "melee" is becoming more and more intense.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) star delivery as the official Starbucks online ordering service, since the launch in mid-September, just over a month after the pilot success. Today, Starbucks in Wuhan said that in order to make more customers feel the quality experience of delivery service, Wuhan also officially launched special star delivery service on October 22.
2018-10-31 Buck special star stationed Wuhan coffee takeout melee intensified professional -
General knowledge of high-quality coffee 6 common sense of coffee control
1. Drink while hot, 91 to 96 ℃ can send out the original flavor and strong fragrance. Drinking at 85-88 degrees is the best. two。 Take a sip of black coffee and feel the pure taste! 3. Before the formal drink, take a sip of ice water, and the taste of the coffee appears brightly. 4. Don't add white sugar, add raw sugar. 5. Coffee spoons are only used to stir coffee, not to scoop coffee. 6, milk ball bubble cholesterol is very high, it is best to use fresh milk as seasoning.
2015-01-14 Boutique coffee common sense can not I do not know 6 while hot the best send out the original flavor -
The selection and circulation of semi-automaton foam to send away the whole strategy of milk
In order to make a delicate and lasting foam on the semi-automatic coffee machine, the selection and storage of milk is very important. A skillful wife cannot make bricks without rice. No matter how good the foaming technique is, if the milk is not good, it is all empty talk. First of all, we have to choose the right brand of milk. at present, relatively stable foaming milk generally contains about 3.5% fat, which is mainly packed by domestic brands commonly used in catering channels.
2014-07-24 Coffee encyclopedia coffee milk foam milk foam -
Afraid of customers being too lonely, Japanese cafes send teddy bears to accompany them. They are so loving.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Human beings are social animals, so whenever we see someone left alone, we subconsciously feel that he needs care. Eating and traveling alone is a sign of loneliness in the eyes of most people. Some businesses are very considerate when they receive individual customers. Like good.
2017-09-06 Customers alone lonely Japan cafes toys bear company companionship professional -
No matter how much coffee you send, Starbucks 'annual salary and CEO are 1049 times different!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) branches all over the world, recently opened the first new store featuring baked food in Shanghai to select coffee roasting workshop American coffee chain Starbucks, recently announced for the first time the average salary of employees: 12,754 US dollars (about 86,400 RMB) a year, plus 52
2019-02-17 More coffee no use buck average employee annual salary CEO unexpectedly 10 -
Excellent water washing bourbon Rwanda coffee beans water washing treatment
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-06-20 Gourmet washing bourbon Rwanda coffee beans processing coffee mostly -
Washed coffee beans from Rwanda introduce Lutexilo producing area in the western province.
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-06-17 Washing method Rwanda coffee beans introduction western province Texi producing areas coffee -
Introduction to the flavor and taste of Rwandan coffee the characteristics of Rwandan coffee beans
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-08-01 Rwanda coffee flavor taste introduction boutique coffee beans characteristics -
The flavor and taste of washed Rwandan coffee the characteristics of the manor producing area introduce the origin of Rwandan coffee.
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-08-04 Washing treatment Rwanda coffee flavor taste manor producing area characteristics introduction -
Introduction to the description of the taste and flavor of the grinding scale manor in the production area of Rwanda coffee beans
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-12-26 Rwanda coffee beans processing French production region grinding scale manor taste wind -
Introduction to the flavor and taste of high-quality coffee beans in Rwanda coffee producing areas
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-09-20 Rwanda coffee varieties producing areas characteristics boutique coffee beans flavor taste introduction -
Semi-automaton foam dispels the rotation of the liquid surface of the whole strategy.
When passing away the foam, the liquid surface of the milk will naturally move along a certain track, which is generally divided into two kinds: round rotation and tumbling up and down. What kind of track will make it easier for the milk to send out the foam? For most beginners, when we foam in the steam pipe on the left-hand side, a clockwise circular rotation is the best trajectory, and when we are on the left-hand side, we can choose to still
2014-07-24 Milking machine coffee foam coffee encyclopedia -
Malaba Coffee from Rwanda Coffee Manor introduces boutique coffee beans
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-07-04 Rwanda Coffee Manor producing area Malaba Raba introduction boutique Coffee beans -
Tims Coffee accused of invasion of privacy! The official pleaded not guilty and wanted to send coffee and bread in exchange for reconciliation.
As early as June 2020, the Financial Post published a piece of accurate positioning information that TimHortons (Tims), a well-known coffee chain, frequently collected and updated registered users through its official mobile app, and said it would file a collective lawsuit against TimHortons.
2022-07-31 -
The story of a coffee man: the coffee shop owner who sells "good night"
I have coffee. Do you have a story? On Changzhou Island in Guangzhou, there was such a young woman in literature and art: she opened a cafe and was told a story, and she sent half a cup of coffee; she also sent a good night message to strangers, one yuan per piece, to her surprise, such a partial business attracted many people to place orders. She used to be a white-collar worker in an enterprise, and her income is also well-off, at the Express Festival.
2017-03-27 One coffee human story sale good night shopkeeper I have you have -
Introduction of Rwandan raw beans with bourbon seed and water washing treatment
Most of the coffee in Rwanda is washed. The water washing method will first wash and flotation the ripe coffee fruit, then remove the exocarp, pulp and part of the pectin layer, then send the coffee into the fermentation tank, remove the remaining pectin layer and then send it to the drying ground for drying treatment, so that the water content reaches about 13%. The coffee in the picture above is placed in an African shed to dry.
2016-06-20 Bourbon species washing treatment Rwanda raw beans introduction coffee mostly -
How to use Wechat to do a good job in coffee shop marketing
First, lack of personalized communication and service, although many coffee shop owners realize the advantages of Wechat marketing and have begun to use Wechat to sell their products, but they have not invested energy to manage and make full use of this platform, just by sending some store information and product sales information every day, the audience is not obvious and lacks the personality of their own coffee shop.
2015-04-10 How to use Wechat do well coffee shop marketing lack personalization communication service