Thinness Learn more about Thinness
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The reason for the high acidity and thinness of the taste is suitable for brewing coffee at home.
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Acidity high taste taste thin single cause suitable at home production -
Common sense of Italian pattern drawing how to make a good Coffee pattern
The most important thing to pull flowers is three points: (1) the thickness of milk bubbles, which takes a long time to practice. Milk bubbles like maple leaves are a little thinner; peach blossoms are a little thicker. Need diligent practice! (2) the crema above the espresso must be adequate; (because you must stabilize the grease above when pouring milk) (3) the temperature of the milk and the cup. (temperature and cup are due to taste, pull flower pull
2015-04-20 Italian style pull flower common sense how ability do well coffee most important 3 -
Coffee taboo
First, avoid coffee with smoking: studies by medical experts have shown that caffeine, under the action of mutagenic substances such as nicotine in cigarettes, can easily mutate some tissues in the body, and even lead to the production of cancer cells. Therefore, when drinking coffee, we must abandon the bad habit of smoking at the same time. Second, avoid putting too much sugar: too much sugar when drinking coffee will reflexively stimulate the thinness of the islets in the pancreas.
2014-08-13 Coffee knowledge coffee taboos coffee encyclopedia -
Coffee taboo, you must pay attention to it!
First, avoid coffee with smoking: studies by medical experts have shown that caffeine, under the action of mutagenic substances such as nicotine in cigarettes, can easily mutate some tissues in the body, and even lead to the production of cancer cells. Therefore, when drinking coffee, we must abandon the bad habit of smoking at the same time. Second, avoid putting too much sugar: too much sugar when drinking coffee will reflexively stimulate the thinness of the islets in the pancreas.
2015-07-03 Coffee taboo must attention -
For the sake of health, young children should not drink coffee.
Yang Fangming, a resident of Jinhua, called the Jinhua Evening News Information Hotline 96356 to say that when he was picking up his children from high and low school, he found that many children loved to drink caffeinated beverages at that time, and how he felt might not be good for their children's health. Drinks containing caffeine are not suitable for young children. And bitter drinks always contain a variety of food additives, drinking too much, but will give
2015-09-11 For health toddlers should not coffee children can drink -
Can high-roasted Brazilian coffee be matched with low-roasted Harald coffee?
Introduction to coffee beans: highly roasted Brazil has a relatively clear sour taste. The Harald flavor baked in the city is less wild and more calm. Between urban baking and deep urban baking, the Kenyan flavor is rich and steady, less active and more heavy. How does this coffee perform? Cup test evaluation: there is an obvious floral aroma in the aroma.
2016-06-21 Height baking Brazil coffee can Harald Rahl flavor blending in one -
The blending of highly roasted Brazilian coffee introduces the method of coffee treatment.
Introduction to coffee beans: highly roasted Brazil has a relatively clear sour taste. The Harald flavor baked in the city is less wild and more calm. Between urban baking and deep urban baking, the Kenyan flavor is rich and steady, less active and more heavy. How does this coffee perform? Cup test evaluation: there is an obvious floral aroma in the aroma.
2016-06-29 Height roasting Brazil coffee blending introduction treatment method coffee beans -
What is the Coffee Bean Fair Trade Association (FT) of Guardia Hora Cooperative
Guardiana Hora Cooperative Coffee Bean Fair Trade Association (FT) Na Hora Cooperative (nahaula) was established in 1965, located in the steep coastal mountains of the Pacific Ocean at an elevation of 1200-1500 meters south of Guatemala. Today, there are 126 coffee farmers divided into 10 communities. In 1994, they joined the Fair Trade Association and began to obtain certification in 2005. Through the Fair Trade Association funds.
2020-05-07 Guardia Mara Nahora cooperatives coffee beans fairness trade associations what is it? -
Savor petty bourgeoisie coffee carefully and recommend several petty bourgeoisie coffee
1. Viennese Coffee: enjoy comfortable and mild coffee in the charming season: Viennese Coffee has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then deep-fry
2015-02-07 Thinness taste petty bourgeoisie coffee recommendation several Vienna human season -
A brief introduction to the flavor description varieties of Tanzania coffee beans by manor treatment
The earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania's quality control is not strict enough, which destroys the quality of coffee in many processing links.
2017-01-22 Tanzania coffee beans taste manor treatment flavor description variety introduction -
Smooth and gentle coffee producing areas in Tanzania introduce the Jilimazaro Mountain Fire area
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
2016-06-29 Smooth gentle Tanzania coffee producing areas introduction Geely Mazha Luoshan fire -
The tasting term coffee taste of coffee
Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.
2015-06-06 Coffee tasting language coffee taste start understand everywhere -
Grinding scale of coffee beans in Tanzania introduction to the manor with taste treatment method
Washed beans from Kilimanjaro, Tanzania, planted in bourbon above 1800 meters above sea level. Cooked beans are moderately baked. Raw beans show yellowish green, beans particles are small and round, the particle size is more uniform. When the hand flashes, Tanzania's performance is slightly lower than that of Kenya, and it is prone to the smell of cucumbers and green beans. The sour feeling will be concentrated in the front segment, and after moderate sour and sweet feeling, it will
2016-11-14 Tanzania coffee beans grinding scale variety taste treatment manor introduction -
Three Development Trends of single Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 1. From light to medium roasting, there are three factors that determine the flavor of coffee: sweet, sour and bitter. Generally speaking, the longer the baking time, the less sour, but the bitterness will increase, and the sweetness is between the peak of sour and bitter. The coffee industry used to pursue very shallow roasting, so shallow as to drink
2017-12-30 Single product coffee beans which kind look at the list coffee three major development trend -
Introduction of bourbon species of coffee beans washed by Kilimanjaro, Tanzania
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-07-02 Tanzania Kili Mazar Luo washing washing treatment coffee beans introduction bourbon -
Kilimanjaro Coffee roasting degree Fine Coffee Flavor taste description Manor introduction
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-09-24 Kili Mazar Luo coffee coffee roasting degree producing area boutique flavor taste -
Introduction to the taste characteristics of Tanzania Kilimanjaro coffee varieties
Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. You can see that different ethnic groups produce different flavors of coffee, and the same land is pregnant with coffee trees and coffee beans produced here are all exported to Kilimanjaro, but except for Mount Kilimanjaro.
2016-09-28 Tanzania Kili Mazar Luo Coffee Coffee Flavor description Variety taste -
Introduction of Tanzania coffee bean grinding scale varieties taste treatment manor production area
Tanzania is also often compared with its nearest neighbor Kenya. It is said that the earliest Arabica coffee in Tanzania was introduced by Christians from Kenya and is similar to Kenya in flavor characteristics. With grapefruit aromas and soft and bright acidity. However, because the economic conditions of Tanzania are worse than those of Kenya, the production conditions are poor. Tanzania is concerned about quality.
2016-11-14 Tanzania coffee beans grinding scale variety taste treatment manor region -
Description of Flavor of Tanzania Coffee Bean introduction to the production area of Grinding scale Variety treatment
Tanzanian coffee is mostly washed. After picking, coffee farmers will send the coffee fruit to the nearest processing plant for processing. The treatment step of the water washing method is to screen and remove the impurities in the coffee fruit, then remove the coffee pulp and exocarp, send it into the fermentation tank, and remove the pectin layer from the inner pericarp by fermentation. Clean
2016-11-21 Tanzania coffee beans flavor description grinding scale variety treatment French production -
Why is soe cheaper than hand-made coffee beans which tastes better? description of the flavor characteristics of SOE espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) PanamaHartmannAnaerobicNaturalGesha minority optician Panama Hartmann Manor anaerobic sun classic Rose Summer Coffee Bean style
2023-02-24 Minority soe delicious Coffee Flavor description Specialty knowledge dating