Turbulence Learn more about Turbulence
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Analysis on the skills of hand-brewing Coffee Water injection process Why do you want to inject water in a circle to make coffee?
Making coffee by hand and injecting water around the circle is almost a basic operation. But have you ever wondered why it is injected in a circle? Qianjie will discuss this issue with you today. The first reason is to improve the extraction rate, which is also the reason that many people think of in the first place. In daily life, make instant coffee or granules and use heat alone.
2022-03-28 -
How does turbulence and agitation affect the flavor of hand-brewed coffee? How does stirring affect coffee extraction?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee is really great! You can watch the water flow gracefully when you brew it, and the coffee you brew is like a crystal clear liquid. The best part is that anyone can brew it at home. But it looks great but it's not as simple as it looks, except for the common water temperature,
2019-07-07 turbulence agitation how influence hand brew coffee flavor extraction which -
Barista skills "Professional barista Handbook" (7) drip Coffee and hand Coffee
Chapter VI fresh Coffee drip Coffee has a bad reputation all over the world for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. Some boutique coffee suppliers also make the mistake of operating multiple types of beans at the same time, spreading down the inventory conversion rate of each kind of beans, making the beans stale as a result.
2017-11-03 Coffee skills professional barista manual drip filtration hand flushing -
Practical information | Translation of the Handbook of Professional baristas (7) drip coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) "Professional barista Handbook" author: Scott Rao translation: uncle Dewa chapter 6 drip coffee freshness drip coffee has a bad reputation around the world for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. And some essence.
2017-06-13 Practical information translation professional barista manual drip filtration coffee -
What is drip filter Coffee? how much is a cup of Starbucks drip coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Why coarse ground coffee powder is suitable for drip filter coffee powder common ground size diagram freshness drip filter coffee has a bad reputation worldwide for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. There are still some.
2018-02-25 What drip filtration coffee production skills Buck less money a cup -
Translation of the chapter selected from the Handbook of Professional baristas | Chapter 6 drip coffee
Professional baristas Please pay attention to the freshness of the coffee workshop (Wechat official account cafe_style) trickle coffee is notorious all over the world for a variety of reasons. The drip-filter coffee sold in many places has been heated in a pot for a lifetime and tastes light and bitter. There are also some boutique coffee suppliers who have made the mistake of operating multiple types of coffee beans at the same time.
2017-08-22 Professional barista manual chapter selection translation 6 chapters drip filtration coffee -
[hand brewing skills] the key factors affecting coffee brewing: how to inject water?
![[hand brewing skills] the key factors affecting coffee brewing: how to inject water?](https://world.gafei.com/uploads/allimg/190614/3-1Z614220A2T2.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are three kinds of T:Time (time), Temperature (temperature), and Turbulence (flow) in the hand flush. Today we are going to introduce the flow of water, that is, the Turbulence of the three T. When practicing hand flushing, we often practice the skill of water injection.
2019-06-14 Hand flushing skill influence coffee brewing key factor water injection should how -
Espresso | when espresso encounters Philharmonic filter paper | extraction scheme of espresso
Have you ever tried to add Philharmonic filter paper to both the top and bottom of the coffee bed when making espresso? This kind of play is very interesting. A few days ago, Scott Rao used filter paper to make espresso with a concentration of more than 25 per cent on and off the coffee bed. What kind of game is he playing? If you follow a series of daily coffee tips posted by Scott Rao on Instagram, you will see
2020-04-19 Italian Coffee espresso go Philharmonic filter Paper concentrate extract -
2017 milk foam detailed tutorial illustration sharing
The most important part of coffee flower pulling can be said to be the milk foam, even if you have a superb flower pulling technique, it is difficult to create a pleasing pattern in the face of a jar of slag milk foam. In addition, many coffee lovers who are attracted by pulling flowers are also stuck in the step of making milk foam, and many people give up interest in pulling flowers because of this. This time, I bring you
2017-07-26 2017 Send Milk foam Detailed Tutorial Illustration Share Coffee Pull flower Most -
Introduction to the five principles of making Coffee
Following Cafe Review (official Wechat account vdailycom) found that the coffee powder Turbulence disturbance in the brewing process of the Cafe Beautiful Cafe opened a small shop of its own in order to get the proper extraction rate, such as plug air stirring, hand flushing strength, etc. are all disturbances necessary to achieve extraction. Pre-soaked moisturizing coffee powder Wettability hand-made, espresso, American style before brewing
2017-07-19 Brewing Coffee five guidelines introduction attention Caf é Wechat Public vda -
How do you foam the milk? What are the mistakes that milk foam often makes? How to foam milk correctly
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Once you enter the flower, it is as deep as the sea, and the milk bubble has not been good ~ Many times, obviously you want to simply pull a love ~ but in fact, I lost it! Please explain that my heart has always been unable to pull out because your milk foam is not good. What is milk foam? Basic principles of milk foaming
2019-11-27 pull flowers how milk milk foam common mistakes mistakes which correct tutorial -
Starbucks Coffee launches a new book, "all the way forward"
Following "inject Heart", Starbucks Coffee founder, Chairman, President and CEO Howard Schultz launched a new book, "all the way forward", which has been officially released in the Chinese market. "all the way forward" tells a story about turbulence, loss, soul recovery and rebirth. In 2008, Howard Shue, president and chairman of the board of Starbucks
2015-05-06 Buck coffee company launch new book all the way forward put your heart into it and after that -
Do you need milk foam to pull flowers for coffee? manual skills for pulling flowers?
Do coffee flowers need to be whipped manually? manual froth skills the steam pipe form of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expansion of steam
2017-02-03 Coffee pull flower need milk bubble manual milk foam skill coffee -
The relationship between coffee and 3T
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own to control 3T: water temperature, time and Turbulence. 3T refers to water temperature (Temperature), Time (time) and Turbulence (water flow). The water temperature, soaking time and the strength of stirring water flow, like the thickness, will affect the extraction rate, and then affect the concentration of coffee.
2017-07-11 Coffee relationships concerns comments Wechat Public vdailycom Discovery -
6 factors mentioned in SCAA manual about influencing coffee brewing
SCAA(Specialty Coffee Association of America) is the specialty coffee association of America. Founded in 1982, SCAE(Specialty Coffee Association of Europe) has become the largest specialty coffee promotion organization in the world, dedicated to training, certification and research. today and
2015-11-02 SCAA manual mention about effects coffee brew 6 elements say -
What are the skills of coffee, love and leaves?
Coffee pull coffee beginners need to know coffee pull skills 1, milk bubbles must be delicate and dense, at the same time must be fully mixed with milk, do not let them layer, otherwise milk bubbles and milk into the coffee cup will appear milk and coffee mixture, and above is a pile of milk bubbles. Steam pipe type steam pipe steam outlet mode is mainly divided into: external expansion
2016-10-27 Coffee flowers love leaves what skills coffee beginners need -
Introduction to the introductory course on how to make Italian Coffee
The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispensing milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not be easy.
2016-11-25 Italian style Coffee how Milk introductory course introduction Steam way main -
Introduction to video tutorials of coffee drawing and milking skills
The video tutorial of coffee drawing and milking skills introduces the basic principle of milk foaming, that is, the use of steam to beat milk, make liquid milk into the air, and make use of the surface tension of milk protein to form many small foams. let the liquid milk expand and become foam-like milk bubbles. In the process of foaming, lactose dissolves in milk because of the increase in temperature, and uses foaming
2016-11-08 Coffee flower drawing milking tips videos tutorials introduction coffee milking. -
How to make coffee lace milk foam-how to make coffee lace milk foam skills
Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And the expanded steam pipe is in
2016-12-09 Coffee pull flower milk foam how beat milk skill coffee -
What are the reasons for the production process course of making Coffee Coffee Coffee
What are the reasons for the production process of Coffee pull Coffee bulk Milk the course of the production process starts from scratch to learn the steam outlet mode of the pull flower coffee steam pipe, which is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. And external expansion type
2016-12-08 Coffee pull flower loose milk what reason production process tutorial start learn to do coffee