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Du Jianning, the first world coffee champion in mainland China, won the 2019 World Coffee Brewing Competition.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) every year, the coffee industry ushered in a major event, that is, the World Coffee Association (WorldCoffeeEvents, hereinafter referred to as WCE) organized by the World Barista Competition (WorldBaristaChampionship, hereinafter referred to as WBC), which also includes World Coffee
2019-04-15 China the mainland the first the world coffee champion 2019 brewing competition du -
The public secret of winning the world coffee brewing champion Wang ze at the age of 28 (2)
2017 World brewing Cup (World Brewers Cup) champion: Wang ze Chad Wang professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) one minute onstage, ten years of offline service! The world champion has to go through careful thinking and training, and the bean picking, fermentation, baking and cooking are all carried out with great precision and delicacy. Wang ze: the hand is the key factor
2017-08-28 28 years old win world coffee brew champion Wang ce open secret 20 -
Blessed is the world's first mass-produced coffee mixed with water to enter China.
In a cup of coffee, more than 90% is water (espresso espresso is about 90% and even more than 98.5%), so the quality of water is also important! Please follow the coffee workshop (official Wechat account cafe_style) before introducing the world's first coffee water, let's learn how to make a good cup of coffee. That is, the decision.
2017-07-19 The world the first mass production coffee match enter China hand party blessed a cup -
Hand coffee brewing ratio with reference to the golden coffee brewing ratio taught by the world champion
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee extraction formula and gold cup extraction theory | discuss the relationship between extraction rate and water-powder ratio. Tetsu Kasuya, the champion of the 2016 World Coffee Competition (World Brewers Cup), created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing
2018-01-05 Hand brewing coffee brewing proportion reference world champion teaching gold professional -
The world champion teaches the new extraction theory [4:6 Law] and simply brews delicious coffee!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The "4:6 verdict" advocated by Mr. Paddy Valley, the champion of the world barista brewing competition, who selected the world's number one barista in 2016. According to "anyone can simply brew delicious coffee" as the theme to extend the new extraction theory, and actually explain for you: how to brew delicious coffee.
2017-11-28 World champion imparting new extraction extraction theory law simple brewing delicious -
Taiwan made intelligent coffee machine let the world coffee champion help you brew coffee!
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) People who like coffee visit coffee shops everywhere in order to pursue their flavor. If you want to drink good hand-brewed coffee at home or in the office, Taiwan's iDrip new team will soon launch "AIoT intelligent hand-brewed coffee machine iDrip" said
2018-11-26 Coffee maker coffee maker -
How the world's most expensive cat poop coffee beans make a perfect cup of Kopi Luwak coffee /
Kopi luwak is the most expensive coffee in the world. Kopi luwak is mainly produced in the Indonesian islands. In North America, it is often called civet coffee. Kopi luwak is also known as Kopi Luwak or civet coffee. To manually drip or pour on the perfect Luwak coffee, the water will flow through the coffee grounds, letting the coffee drip down and extract oil from the coffee grounds as the coffee grounds pass through. In
2021-10-03 In the world expensive cat shit coffee beans how to make a cup beautiful Kopi -
Summary of the experience of hand-brewing coffee of the world barista champion the temperature of the water when brewing coffee
How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee of the United States won the world championship on behalf of the United States in the World hand Race. Erin believes that the five most common problems are easily affected by the hand making coffee. 1. Buying stale coffee beans Erin said: keeping fresh is the key to ensuring coffee beans, not buying poor quality coffee is successful.
2015-03-12 World coffee champion hand flush experience summary temperature after all one cup good -
What is the golden ratio of hand-brewed coffee? what is the original golden coffee brewing ratio of the world champion of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya created the original handmade coffee brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Kasuya finally came up with this golden ratio after many attempts. Read
2019-01-27 Hand brewing coffee gold proportion what is the world champion originality brewing professional -
Champion course: gold coffee brewing ratio 15g black coffee how much water is the best to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee hand brewing water than the experiment more practical hand brewing coffee powder than the 2016 World Coffee Competition (World Brewers Cup) champion Tetsu Kasuya invented the hand brewing method at 4:6. In order to find a universal and simple method of brewing, Tetsu Ka
2018-03-01 Champion tutorial gold coffee brewing proportion 15g how much water is the best delicious -
Which of the six methods of coffee brewing in the world do you prefer?-Coffee and wine.
Espresso is an easy-to-use technology way to brew coffee. By the standard of a cup of Espresso, the coffee powder is about 7 grams, the water temperature is about 95 degrees, the water pressure is about 10 atmospheres, and the brewing time is between 22 and 28 seconds. If the water temperature is too low, it will cause insufficient extraction and can only boil a cup of Espresso with insufficient flavor and sour taste. However, the excessive temperature of the water will cause excessive bitterness of the coffee.
2016-08-03 World big six coffee brewing method like which one good wine Espre -
Break into the four newest exotic coffee shops in the world and take you into the mysterious world of coffee design.
Sit in a comfortable cafe, talk to a friend or clerk about life or the weather, and have a cup of warm coffee, so the best part of the day comes. Here, we are not introducing you to the old coffee shops in the depths of the traditional town, but places you have never heard of for coffee, because coffee shops in the world are so in need of new ideas.
2015-12-15 Trespassing global big four new strange coffee shop take you enter coffee mystery set -
Introduction of world-famous full-automatic semi-automatic coffee machine brand
Automatic coffee machine Delon coffee machine: all stainless steel body, stable and honorable, patented automatic cappuccino system, adjustable coffee consumption, adjustable water quantity, can make coffee with ideal temperature at any time. The main model is ESAM2600 ¥4400, ESAM4200S, ¥6200 and 4000B, ¥5000, and ESAM6600, ¥30,000. Adopt the latest CRF technology, Italian Volkswagen
2015-07-07 Global well-known fully automatic semi-automatic coffee machine brand introduction -
Coffee brewing guide: the ratio adopted by most of the players in the world brewing competition
Guidelines for making Coffee: the rate adopted by most of the contestants in the World Brewing Competition Chris Baca recommended an ideal extraction ratio between 1:15 and 1:17. This ratio is adopted by most of the contestants participating in the World Cooking Competition this year. Brew Ratio 1:15-1:17 example) with 18g coffee, the water should be 18 X 16 = 288ml in this range if you want to taste
2017-08-01 Brewing coffee guide world race most contestants use ratio brewing -
Characteristics of Costa Rican coffee flavor and taste manor producing world-class high-quality coffee
Generally speaking, a large amount of water is used in the post-processing of the picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent, and a circulating filter is used to treat the waste water from washing coffee beans. let the waste water be purified into clean water to prevent pollution of the local soil environment. After the coffee fruit has been peeled, the peel fruit is recovered.
2016-08-03 Production world class high quality quality coffee Costa Rica flavor taste manor -
World-famous fully automatic semi-automatic coffee machine Delon coffee machine
Automatic coffee machine Delon coffee machine: all stainless steel body, stable and honorable, patented automatic cappuccino system, adjustable coffee consumption, adjustable water quantity, can make coffee with ideal temperature at any time. The main model is ESAM2600 ¥4400, ESAM4200S, ¥6200 and 4000B, ¥5000, and ESAM6600, ¥30,000. Adopt the latest CRF technology, Italian Volkswagen
2015-09-22 Global well-known fully automatic semi-automatic coffee machine Delon -
How should Indonesia manning coffee be made? What is the best wet planing method for coffee in the world?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Indonesian coffee is very diverse in quality, most of which are named after the island's origin: such as Sumatra, Sulawesi, Jawa or Timur. The advantage of Indonesian coffee is the characteristic of most coffee.
2019-03-18 Niman Tenin coffee should how in the world the best wet plane processing what is -
Top6 recipe of 2017 World Coffee Brewing Competition
At the World Coffee Brewing Competition held in Budapest, Hungary last month, our BlackWaterIssue's official website introduced the contents of the champion Wang ce and the fourth Michael manhart. Today we will introduce to readers the contents of the other four finalists and their extraction recipes. Sam Corra (Ona Coffee) / Australian specified brewing (
2017-07-18 2017 World Coffee Brewing Competition Top6 recipe -
Is coffee important to water quality requirements? The water quality that best reflects coffee flavor
Is coffee important to water quality requirements? The water quality that best reflects the flavor of coffee The ancients believed that tea is the god of water, water is the body of tea, non-real water Mo shows its god, and its refined tea Mo peeps its body. Emperor Qianlong, who loved tea, did not hesitate to measure the weight of water in the world, and finally decided that the water of Yuquan Mountain was the first in the world. Scotch whisky, known as the water of life, must be made with this
2017-12-29 coffee for quality requirements important best embodiment flavor water quality -
Six methods of coffee brewing in the world
List the six top coffee brewing methods in the world:
2014-06-13 Coffee knowledge coffee brewing method coffee course