Water comes Learn more about Water comes
-
Delong coffee machine descaling red light video does not come out of the water what is the reason
Delon coffee machine scale removal red light video what is the reason for not coming out of the water 1, white vinegar scale removal method: edible white vinegar and water according to the ratio of 1 ∶ 2, pour into the pot, boil and soak for more than 2 hours, then rinse with clean water without peculiar smell. 2. Soda powder scale removal method: fill the pot with water, add a little edible baking soda powder and stir well, then boil, the scale will fall off. 3 、
2017-01-04 Delon coffee machine scale red light video effluent what is it reason introduction de -
What is the aroma of coffee? where does the aroma of coffee come from? where does the aroma of coffee come from?
Coffee tastes good because coffee beans contain thousands of chemicals that stimulate smell and taste, enter the air and run into your nose; dissolve into the water and crash into your taste buds. So you feel like you're in heaven, kissing angels. From a scientific point of view, the process of brewing a cup of coffee is a kind of "extract"
2020-08-07 What coffee aroma from flower fruit what? -
How did Colombian Coca Coffee come from? how do Colombian coffee beans grade?
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) origin profile: Cauca province, Cauca department, the name comes from the Cauca River, Cauca River. Located in southwestern Colombia, it is an important producing area of Colombian boutique coffee together with Narino Department and Huila Department. Test card
2017-05-24 Columbia Cauca Coffee how Coffee beans Grade Division Specialty -
What is a siphon pot? What is its principle? Where did it come from?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the siphon pot? What is its principle? Where did it come from? Siphon coffee pot, also known as Saifeng pot, it originated in Germany. The principle is to heat the gas in the pot, increase the pressure, and push the water to the upper pot to extract coffee. The siphon pot is very popular in Japan at present.
2018-06-09 What siphon its principle what is it from where professional coffee knowledge -
Where does the coffee water treatment come from and why the semi-water treatment method appears?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) water treatment method originated in Africa. Because the water washing method consumes too much water and causes serious pollution, the semi-washing method is produced, which means that the coffee fruit first removes the defective floating fruit through the flume, then removes part of the colloid layer, and then washes for an hour, due to the short immersion fermentation time, there is still pectin left on the bean shell.
2017-10-28 Coffee water treatment from where why appear professional coffee communication off -
How did Kenya PB Coffee come from? how do Kenyan coffee beans grade?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in Kenya. 15g powder, medium fineness grinding (small Fuji ghost tooth cutter 3.5grinding), v60 filter cup, 9193 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the powder bed water to drop to half and then water injection, slow water injection until 225g water, the end section is not
2017-05-23 Kenya coffee how coffee beans grades division -
Technology | hand-brewed coffee, stew is the key
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) regarding the stew, some books say: when the coffee powder swells when it comes into hot water, the coffee powder on the surface becomes a lid, and if you add a lid, of course it's stew. With regard to steaming, some people say that when coffee powder meets hot water, the gas in the coffee will be discharged upward, and the hot gas will go up, of course, steaming.
2017-06-13 Technology hand brewing coffee stewing key professional communication attention workshop -
The knowledge of espresso Espresso comes from Italian, which means "make it for you quickly."
Abstract: the word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is sent to the customer as soon as it is ready. The word Espresso comes from Italian, meaning to brew it quickly for you, because espresso is delivered to the customer as soon as it is ready. Double espresso is made of 4.
2016-05-05 Espresso coffee related knowledge from Italian -
Matsuya method also comes from Japanese hand flushing method.
The Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
2016-06-07 Matsuya also comes from Japan Hechong method too. -
Why does the coffee taste sour? Where does the sour taste come from? How to adjust the water temperature of hand flushing to reduce the single product
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee why is it sour? Where does the sour taste come from? How to adjust the water temperature of hand flushing to reduce the sour taste of single coffee? First of all, let's look at the source of the sour taste of coffee. Coffee beans contain a lot of organic acids (such as quinic acid and chlorogenic acid, more chlorogenic acid
2018-08-24 Single product coffee why there is sour taste source where how adjust hand -
Why is some coffee sour? why is coffee sour? where does the sour quality of coffee come from?
Xiaobai who has just come into contact with a single cup of coffee is more or less surprised by the sour taste of the coffee. Most people's understanding of coffee is mellow and bitter, so where does the sour taste come from? This time on the front street, let's talk about why the coffee is sour. Coffee is a kind of fruit, and our common coffee beans are actually the seeds of this fruit. After the fruit is ripe,
2020-08-31 Why yes coffee will be sour amp sour from where -
There's foam coming out of the hand coffee. What's going on? How good or bad is the hand-made coffee foam?
When brewing coffee by hand, the guide often feels cured because it can make a lot of coffee foam. So I wonder if you have ever thought about where the coffee foam comes from and what effect it has on the brewing flavor. Friends who have brewed coffee foam by hand must have experienced that in the first stage of water injection after steaming, there will be rich foam gushing out, and coffee will appear in the first stage of water injection.
2021-03-06 Hand brew coffee come out foam what's going on how good or not good? -
The name of V60 filter cup comes from its conical angle of 60 °. What are the models and sizes of V60 filter cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-02-07 V60 filter cup name from cone angle v60 which model -
The water used to make coffee comes from the water softener, which teaches you how to clean the water softener to maintain the quality of coffee.
Cleaning of water softener / water softener 1. The main characteristics of LJ series automatic water softeners are fully automated: water supply, backwashing, salt absorption, forward washing and other processes are all automated; ultra-low energy consumption: microelectronic circuit and timer energy consumption is extremely low; low salt consumption: water ejector accurately controls the amount of regenerated salt and saves a large amount of running salt consumption; low operation and management costs; automatic operation of equipment, no need for personal management
2016-01-12 Coffee used is made of soft water teaches you how to clean maintain quality soft water -
What is the extraction of coffee? the production process of coffee beans. What plants do coffee beans come from?
What is the source of coffee? Coffee and tea can be regarded as the three biggest drinks in the world. Many friends come into contact with liquid ready-made or instant coffee powder every day, which leads to a misunderstanding that coffee is made from a certain substance. In fact, the formation of coffee liquid is actually a phenomenon that the substance dissolves in water.
2021-11-03 -
Did American coffee come from the United States in the first place?
Tip 1 generally speaking, the most suitable water temperature for brewing coffee is between 85 and 95 degrees Celsius. Avoid using boiling hot water to make coffee. Let the water boil and let it sit for 1-2 minutes before making coffee. Tip 6 keep coffee equipment clean at all times do not bring the concept of tea pot to coffee utensils! After using the coffee utensils each time, you need to stand.
2016-06-16 American style coffee practice start from the United States secret appropriate temperature general and -
Where does the sweetness of coffee come from? why is sun treatment sweeter than washing?
Sun-treated coffee is usually sweeter and more mellow than water-washed coffee and usually has a unique fruity flavor. Intuitively, the sweetness, taste and flavor of sun-treated coffee should come from prolonged contact with the sugary, sticky pulp of coffee fruit, but is there any evidence to prove it? If not, what will happen? Is natural coffee high in sugar? Coffee beans
2020-04-19 Coffee sweetness Lilai tanning processing why washing coffee -
Coffee and milk can also grow flowers? Come on, get, get up.
Expired milk flowers milk shelf life is short after the expiration of the milk is reluctant to throw away a lot of friends directly used to water flowers so that it is not only easy to burn roots and die but also easy to attract mosquitoes come to see the correct milk flower watering method! Method: pour the expired milk into the bottle, cover and ferment, and open it once after a period of time so as not to produce gas to let the bottle explode and ferment for a month or so.
2017-07-17 Coffee milk can also grow flowers hurry up get come on expired -
Matsuya method comes from Japanese hand flushing method
The Matsuya method also comes from Japan, which was invented to extract only the delicious ingredients from the coffee. Use a spoon to dig a big hole in the coffee powder, about 30cm from the noodle, pour water from the middle until the coffee liquid begins to drip, then draw a circle like a circle to wet the coffee powder and cover it with steaming. After 3 minutes, it begins to be uniform.
2016-06-14 Matsuya from Japan hand Chong method way also source -
Why is coffee sweet? Where does the sweetness of boutique coffee beans come from?
Professional coffee knowledge exchange more coffee bean consultation Please follow the coffee workshop (Wechat official account cafe_styl e) when it comes to drinking coffee, the taste that comes to mind may be very bitter, without milk or sugar, it is impossible to taste it at all, this may be the impression of most people. But in fact, sweetness is one of the flavors of coffee, especially when buying coffee beans, you will often see the wind.
2021-05-27 Coffee why there will be in the end what is factor influence sweetness specialty coffee