also known as straight fire Learn more about also known as straight fire, World Gafei 11/17 Update

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also known as straight fire Learn more about also known as straight fire

The three main streams of coffee roasting: analysis and explanation of the characteristics of direct fire, semi-hot air and hot air

The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee can be divided into three main categories: direct fire, semi-hot air and hot air: direct fire is the most difficult to do, the flavor is the most charming, and the so-called baking process is the most difficult to do, and the so-called baking process can be trained. Roasting and frying according to the roaster's personality is also different, and direct beans are not the same.
2017-09-23 Coffee roasting three mainstream direct fire hot air characteristics differences analysis explanation
How to Bake Coffee beans? several baking methods of coffee beans

When you buy roasted coffee beans, you will notice the color and shape of the coffee. if the beans are full and uniform, this is a properly roasted and good quality coffee. in addition, after baking for a period of time, oil will appear on the surface of the beans, but don't forget that even fresh coffee beans will appear on the surface after deep baking. We're talking about coffee roasting (
2021-05-28 Coffee beans baking what fastidious buy bake after coffee beans notice
The origin and characteristics of mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.
2015-09-16 Mocha pot source feature mocha pot also known as straight fire style meaning coffee pot
[Coco Espresso701] our own roasting boutique cafe starts with a raw bean

For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) at 9: 00 in the morning. Coco Espresso701's coffee roaster, while there are not too many guests, has lit the stove, ready to stir-fry 30kg of Ethiopia Guji before noon. Probably many people have heard the name Coco Espresso. Ten years ago, it was born in Central.
2017-08-19 Coco Espresso701 home baking boutique cafe
Does it mean that the coffee beans are not fresh when they are oiled? Does the oil from coffee beans affect the quality of coffee?

There are many coffee articles and coffee books that say, "the oil from coffee beans means that coffee beans are not fresh enough." "but Stephen's manager told you that this is not the case, which makes most people's concept of coffee incorrect, thinking that the reason for the oil is that the coffee beans have been kept for too long, ignoring other more important factors. In fact, the oil from coffee beans and coffee beans have been kept for a long time.
2020-06-24 Coffee beans oil representative not fresh coffee quality influence sometimes
The source of high-quality coffee mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.
2016-05-16 Boutique coffee mocha pot source also known as straight fire style meaning
The source of high-quality coffee mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.
2016-05-16 Boutique coffee mocha pot source also known as straight fire style meaning
Professional coffee roasting | [bean roaster] relationship between heat conduction and roasting

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee roasting _ bean roasting _ coffee roasting training. As long as it is a roller roaster, whether it is a direct fire, semi-direct fire, semi-hot air, hot air heating type, because coffee beans are vacated and flown in the baking bucket by rotating through the rolling bucket and stirring the leaves in the bucket.
2018-03-20 Specialty coffee roasting bean roaster transmission way relationship specialty knowledge
An introduction to the Origin and characteristics of Mocha Pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.
2015-11-25 Mocha pot origin characteristics introduction mocha pot source also known as straight fire style meaning coffee
Nordic baking is a very light baking style

About Double Roasting, Light Roasting and High Roasting Nordic Roasting Among these many baking methods, we specially select Double Roasting, Light Roasting and High Roasting to introduce you. Let's talk about double baking first. Some people call it second baking, and literally, we can explain it very clearly, the first time we bake the beans, we bake the beans over low heat until
2017-10-24 nordic baking degree pole style about double light fire large fire
Practical information | what is double baking, small fire baking, fire baking, Nordic baking?

Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) if we want to take many kinds of roasting methods according to the use of coffee, among which there is no so-called the best or even the most superb roasting way, to distinguish, a more objective view should be roasted in the most appropriate way according to the current appearance of raw beans on hand and the way we want to use them.
2017-08-01 Practical information what double baking small fire big fire Nordic professional coffee communication
Panamanian Emerald Manor Coffee beans Diamond Hill series how to distinguish between Kaddura and Kaduai coffee beans

Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) I believe everyone is familiar with the rose summer coffee beans of Jadeite Manor, which is divided into three brands: Esmeralda Special, Private Collection, Geisha 1500, commonly known as red standard, green standard and blue standard. Cymbal
2020-12-10 / uploads/allimg/201210/18-2012
How to use a siphon coffee maker?

Siphon coffee pot commonly known as glass ball or siphon is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. It uses water heating to produce water vapor, causing hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. Let's take a look at how and how to use it:
2015-11-07 Coffee pot how siphon how to siphon coffee pot usage commonly known as glass
The common way of roasting coffee in boutique coffee

The taste of raw coffee beans is described as the smell of soil or grass, but baking is like magic, which completely changes and reorganizes the internal substances of raw coffee beans to form a new structure and form a strong and mellow flavor. It can be seen that roasting shapes the soul of coffee. What is the common way of baking? What kind of appliances do you have for each baking method? The roaster is mainly divided into three types, straight
2014-10-22 Coffee knowledge boutique coffee science coffee roasting
What are the ways of roasting coffee? What are the characteristics of different baking?

If we want to take according to the use of coffee, there are many kinds of baking methods, among which there is no so-called the best or even the most superb baking method, if we want to distinguish, a more objective view should be according to the appearance of the raw beans on hand and the way we want to use them, baking in the most appropriate way. As mentioned above, among these many baking methods, we specifically pick out double baking.
2018-05-19 Coffee roasting ways which different each has what characteristics if we
Knowledge of coffee roasting

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.
2014-08-14 Coffee knowledge coffee roasting knowledge coffee encyclopedia
Unique Monsoon treatment-the Story of Indian Monsoon Malaba Malabr

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [monsoon stains Malaba] India Monsooned Malabar country: southern India: Malaba coast in southern India altitude: 1100-1200 m varieties: Kents,S795,Catimor,selection 9 treatment method: wind stain sun treatment method 01
2018-08-30 Unique Monsoon processing India Malaba Rabbah Malabr Story Special
Introduction to the flavor of boutique coffee beans in the manor

The bean comes from a single farm, Ethiopia, and is processed by the Waka Cooperative (Worka cooperative). Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers Cooperative Union (YCFCU,Yirgacheffe Coffee Farmers Cooperati).
2016-09-01 Personality distinctive sun Yega variety characteristics taste manor boutique coffee beans
Kenya AB Coffee Bean introduction and Flavor description Kenya AB Cranberry tastes good

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) KenyaAB Kiambu Gitwe Kenya AB Komatina cranberry production area: Qianbu Micro area: Gitwe soil: volcanic clay altitude: 1400 m-1800 m varieties: Lmur28, SL-34, Ruiru 11 treatment: Kenyan 72-hour washing 01 | production
2018-12-03 Kenya Xiao Hong coffee beans introduction and flavor description good delicious special
The source and characteristics of the mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.
2015-01-26 Boutique coffee common sense mocha pot source feature also known as straight