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How to judge whether the raw coffee beans are fresh from the appearance? Judgment on the appearance of coffee beans
From the fruit state of coffee beans when they are picked from the tree to the state of raw beans that can be baked, the moisture content of coffee beans will be controlled between 9% and 13%, and it is not easy to bake if the water content is too high or too low. Generally, we get newly collected raw beans with water washing treatment, the moisture content is usually about 11.5% to 12.5%, half-washed Mantenin may reach 13%, and half-washed Brazil is 11% ~ 12% per day.
2015-09-14 How appearance judgment coffee raw beans whether fresh coffee beans -
How to distinguish low-caffeine coffee beans? How to bake decaf beans? Development trend of low-caffeine coffee market
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the accelerated development of the coffee market and the continuous improvement of customer requirements for quality, improving roasting quality, especially ensuring the quality of low-caffeine coffee baked products, has become the biggest challenge faced by all coffee roasters. According to statistics, in 2017, decaf
2018-09-19 How to distinguish low caffeine coffee beans roasting coffee market development trend professional -
Is the oil on espresso really that important?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the habit of one cup of coffee a day has become one of the living habits of many people nowadays, and drinking moderate amount of pure coffee with extremely low calories not only has no burden on the body, but also can promote metabolism. But now the rise of many flavored coffee makes it full of sweet taste, and the calorie content is even closer to a bowl of white.
2018-12-24 Coffee exercise drink before or a cup mocha calories how much professional coffee -
"8 yuan coffee" stirs up the prosperous business circle, relying on the "cabbage price" to break through the market?
Seeing a steady stream of customers from the nearby milk tea shop, why is my coffee shop so empty? Anyone who runs a coffee shop knows that one of the key points in selling coffee is that fewer people drink and consume less frequently. Recently, however, in the bustling business district, a wave of cabbage-priced coffee is on the rise. 10 yuan freshly ground coffee, 8 yuan a boutique cup. These cheap coffees not only appear in cross-border dishes such as KFC, Coco, etc.
2016-10-15 8 yuan coffee stirring prosperity business circle cabbage price breakthrough market -
Arabica coffee beans characteristics and flavor taste? What is the difference between Arabica and Robusta coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Arabica coffee beans characteristics and taste? What is the difference between Arabica and Robusta coffee beans? High caffeine? Arabica: expensive, soft, coffee
2022-12-25 rabbi coffee beans characteristics taste robbs booth distinction -
Brazil's famous coffee brand Brazilian Yellow bourbon Coffee has a rich and balanced nutty flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil yellow bourbon coffee introduction bourbon coffee was originally planted in Reunion, the local is also known as bourbon island before 1789, green fruit will appear bright red when ripe, while yellow bourbon appearance will only stay in yellow, because of its low yield and less resistant to wind and rain
2020-03-16 Brazil famous coffee brand yellow bourbon how rich balanced nuts flavor -
Introduction to the characteristics of Arabica Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [preface] Robusta coffee beans and Arabica coffee beans can be said to be our two most common beans, so what is the difference between the two? [Arabica] Arabica coffee refers to the coffee tree species of Arabica, which accounts for about the world coffee production
2018-12-05 Rabbi coffee features introduction good professional knowledge communication more -
What are the characteristics of Robusta and Arabica How to identify Robusta coffee beans
Robusta coffee beans and Arabica coffee beans can be said to be our two most common beans, so what is the difference between the two? Arabica coffee refers to Arabica coffee tree species, accounting for about 70% to 80% of the world's coffee production, mostly planted on fire slopes or plateaus above 500 to 1500 meters above sea level. Bean shape is elliptical
2018-09-03 Robbs Booth Rabbi what characteristics how identification coffee beans preface Luo -
Coffee powder too much hand-brewed coffee solution to brew coffee has appeared bitter taste how to do?
I believe that many friends who make coffee will face exquisite troubles. In many cases, we can avoid this by adjusting the parameters or techniques, but sometimes we can't adjust the coffee utensils, so we can only endure it silently and be a holy hand. First of all, let's explain what "over-extract" is.
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How to distinguish Arabica coffee beans by their appearance
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Arabica variety introduction Arabica, (scientific name Coffee arabica, English Coffee Arabica), also known as Arabica coffee, is Ethiopia (Ethiopia) on the Abyssinia plateau (now the Ethiopian plateau)
2020-02-26 How to distinguish rabbi coffee beans appearance species offspring full house professional coffee -
Low acidity Indonesian Wahana Mandning Coffee Bean Flavor Description Variety Region Taste Characteristics
Indonesian mantning coffee beans mantning coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantenin has a strong taste with a rich alcohol
2016-11-12 lower acidity Indonesia Waha Naman Tinning coffee beans flavor description variety -
Arabica coffee beans must be great? Introduction of appearance and flavor characteristics of Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) often see breakfast shops or coffee shops, publicity stressed that their own coffee is 100% Arabica coffee, but isn't that the right thing to do? Coffee beans are generally divided into Arabica and Robusta. 70% of the world's coffee beans are
2018-07-28 Rabbi coffee beans certain appearance characteristics flavor introduction specialty coffee -
Introduction to fine coffee with cherry-like appearance, bright red and sweet pulp
The ripe coffee berries look like cherries and are bright red with sweet flesh and contain a pair of seeds, namely coffee beans (Coffee Beans). Coffee varieties can be divided into small-grain, medium-grain and large-grain species, the former contains low caffeine content and strong flavor, while the latter two have high caffeine content but poor flavor. The coffee sold in the world is generally made up of small and medium seeds according to different ratios.
2016-06-18 Appearance cherry bright red pulp sweet coffee beans boutique coffee introduction -
Cold extraction Coffee who invented the Cold extraction Coffee? when did the Cold extraction Coffee first appear?
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) "in the 1600s the Dutch crew were on their way back to Europe from the then colony of Indonesia, because there was no hot water in the ship, so they came up with ice drops of coffee. Coffee extracted with cold water has a soft and palatable taste and aroma, not just the crew.
2019-01-29 Cold extract coffee invention earliest when appeared history introduction professional -
What is the planting history and flavor of the legendary low-caffeinated bourbon species in Reunion / Bourbon?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Reunion Island / Bourbon legendary low-caffeine sharp bourbon species planting history and flavor? These ordinary words fell into the eyes of coffee players, saying that more than a decade ago, two legendary varieties of coffee appeared and shook up the whole coffee world. One was Ge.
2018-10-09 Reunion bourbon legend caffeine sharp wave plant planting history flavor specialty -
Introduction of Colombian decaf coffee varieties the flavor characteristics of Colombian pointed bourbon coffee beans
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the pointed bourbon is one of the rarest coffees in the world. It was discovered by Rayloy, a coffee farmer on the island of Reunion (formerly Bourbon) in 1810. The reason why it is precious is that there is a reason.
2021-11-14 What sharp body bourbon why rare variety specialty coffee knowledge communication -
What is the relationship between altitude and coffee flavor? What is the difference between coffee beans grown at low altitude and high altitude?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between altitude and coffee flavor? What is the difference between coffee beans grown at low altitude and high altitude? The quality of coffee produced in every place is not the same, not as good, not as bad. In terms of coffee bean quality factors, the first two important factors
2018-06-29 Altitude coffee flavor relationship high altitude long coffee beans what the difference -
History, appearance and extraction principle of ice drop coffee introduction to the characteristics of ice drop coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) cold extract, ice brew, ice drop, Japanese iced coffee, do you understand? Ice drop coffee, ice brewed coffee, also known as water drop coffee, English for Ice Drip coffee, is a way to make coffee drinks. Generally referred to as cold brewed coffee is soaked in room temperature water and ground.
2018-01-15 Ice droplets coffee history appearance extraction principles features introduction specialty -
Flavor and taste characteristics of Brazilian bourbon Santos coffee
Among the Brazilian coffee, Sandoz coffee is the most valued and famous one. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to have no place. When you need it, it is by your side. It's nothing special for Bourbon Santos Coffee in Brazil.
2016-06-14 Brazil Bourbon Mountains Doz Coffee Flavor Taste characteristics -
Differences in appearance, flavor, market price and use between arabica and robusta
"Arabica" coffee has a variety and a wide range of potential flavors. Arabica coffee produced in different regions, at different altitudes and in different climates usually has its own characteristics and can show very different personality flavors. Arabica coffee smells like grass when it is not roasted, and after proper roasting, it shows "fruity"(middle).
2017-02-22 Rabbi Robbs Booth Appearance Flavor Difference Market Price Usage Coffee