Brazil's famous coffee brand Brazilian Yellow bourbon Coffee has a rich and balanced nutty flavor.

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Qianjie-Brazilian Yellow bourbon Coffee introduction

Bourbon coffee was originally cultivated in Reunion, which was also known as Bourbon Island before 1789. The green fruit will appear bright red when ripe, while the yellow bourbon will only stay in yellow. Because of its low yield and relatively intolerant to wind and rain, it is not widely cultivated, but it has excellent flavor when planted at high altitudes.

The coffee fruit is seductively red when it is ripe, like a bride to be married in Phoenix crown and chardonnay. Huang Bourbon, who grew up in the Hirado region of Brazil, believes that marriage is the grave of love, a maverick golden yellow, a rebellious girl who runs away from marriage. The light citrus aroma with balanced and supple acidity, nutty flavor with rich chocolate aroma, coupled with the unique round and thick sweetness of bourbon, doomed the girl in the yellow dress.

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Bourbon coffee (French: Caf é Bourbon) is a kind of coffee produced by growing coffee trees in bourbon cultivation of Arabica coffee. Bourbon coffee was originally grown in Reunion, which was also known as le Bourbon Island before 1789. It was later occupied by France to connect with the African continent and Latin America, and it is now one of the two most popular producers of Arabica coffee in the world. Bourbon coffee is usually produced between 3500 and 6500 feet above sea level.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

The variety of bourbon has a yellow pericarp, which is not widely planted because it is not resistant to wind and rain, so its yield is low, but its quality is excellent. Huang bourbon has a charming flavor and has been the leader of Huang bourbon in the COE (extraordinary Cup) competition in Brazil over the years.

Among the many varieties of coffee in Brazil, yellow bourbon is one of the most outstanding varieties. Generally speaking, yellow bourbon changes from green to yellow to red, but the appearance of yellow bourbon only stays in yellow. The yellow bourbon, which grows at high altitude and is sun-treated, has an excellent flavor.

Taste characteristics: sweet and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and fresh taste.

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