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The general steps and principles of matching what is the art of mixing beans? What are the advantages of matching beans?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the reason and purpose of blending coffee workshop (Wechat official account cafe_style). People need to put together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single producing area
2019-04-04 Matching general steps principles mixed beans art what is what advantages professional -
The difference between fresh coffee beans and old beans
Abstract: generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). What is the difference between them? Generally speaking, fresh coffee beans harvested in that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been kept for more than a year are called old beans (Ol)
2015-11-17 Fresh coffee beans old beans distinction summary generally speaking in the current year harvest -
Is the mixed Italian blending of coffee beans raw or familiar?
People need to put coffee from different places together for several different purposes. First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single place of origin is enough to make the export taste very bad.
2015-10-27 Coffee beans mixed Italian matching spelling or familiar spelling people several different -
Several major coffee producing areas | what is the flavor description of coffee bean varieties from different countries? what are the top quality coffee producing areas
Coffee packaging generally has producing area, altitude, treatment, flavor and other information, generally choose and buy coffee beans we are most concerned about the information is the region. In the past, when people drank coffee, the most common coffee was Blue Mountain Coffee. As long as it was crowned with Blue Mountain coffee, it was generally of good quality. Blue Mountain Coffee comes from the Blue Mountain region of Jamaica.
2021-11-01 -
What is the common sense of coffee in the general classification of coffee machines
Different brands of coffee machines have different functions, and sometimes the coffee brewed by the same coffee machine has different tastes. Everyone may be picky about the different kinds of coffee machines on the market. Different brands of coffee machines have different functions, and sometimes the coffee brewed from the same coffee machine is also different.
2015-08-10 Coffee machine general category which coffee common sense different brand coffee machine function -
General knowledge of boutique coffee to understand the meaning of the name of coffee
Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from? When you walk into a coffee store or open the website of a professional coffee and bean seller, you may be confused by the dazzling variety of coffee names. Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this divided?
2014-10-29 Coffee knowledge boutique coffee coffee common sense coffee name -
A suggestion on the preservation of raw beans the preservation of raw coffee beans is generally affected by the following
The preservation of raw coffee beans is generally affected by the following: 1) the water content of raw coffee beans, 2) the temperature of the surrounding environment, 3) relative humidity, the water content of the coffee bean itself: about 10-11% water content is our general understanding of a batch of good raw beans, but where does this number come from? What is its credibility? Kenya did an experiment on this, in a room of 10-35 degrees Celsius.
2015-10-12 About raw beans preservation one point suggestion coffee generally affected by the following -
Summary of training of Coffee Roasters with General knowledge of Fine Coffee
1. Mixing of coffee beans people need to piece together coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, single-origin Arabica coffee is enough to produce a good export flavor of coffee;, with a soft taste and a sweet aftertaste. So
2015-01-09 Boutique coffee common sense baking training summary coffee beans mixing people several kinds -
What are the differences in flavor and taste characteristics between black coffee and other coffee from different countries
In a broad sense, black coffee belongs to a large category of coffee. In a narrow sense, black coffee refers to coffee without anything added. Black coffee can be divided into drip coffee, siphon coffee, mocha coffee and American coffee in Italian coffee. And it is generally believed that coffee is generally influenced by living habits.
2021-11-02 -
The mixing of coffee beans
The mixture of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste.
2014-08-15 Coffee knowledge coffee bean mixing coffee encyclopedia -
General knowledge of boutique coffee talk about the difference between cocoa and coffee
Many friends think that cacao and coffee are the same plant, but they are not. Cocoa is very different from coffee: cocoa (cocoa, also known as cocoa). One of the three largest beverage plants in the world, native to tropical America, can be used as beverages and chocolates, nutritious, mellow and fragrant. Cacao beans are the fruit of the cacao tree. Long before Columbus arrived in the United States, the people of tropical Central America, especially horses,
2014-12-23 Boutique coffee common sense can be different from a lot of friends think can be with -
The difference between individual coffee beans and mixed coffee beans is mixed coffee beans more suitable for espresso?
Some coffee packages are only marked with Arabica or Robusta (two major coffee varieties), which is like telling you whether a bottle of wine is red or white, and the information is not enough for you to make a more clear choice. Although generally speaking, the variety of Arabica is better than that of Robusta, it is a relatively traditional name to mark "Arabica" only on the product packaging.
2021-09-10 Single product coffee beans synthesis difference more suitable desirable coffee -
How to drink coffee how to taste a cup of coffee correctly?
Some people drink coffee for more than ten years, only know that the taste is good coffee, to ignore the composition of a cup of coffee from five flavors and one fragrance to five flavors means sweet and sour, one fragrance is aroma, taste a cup of coffee carefully, drink when hot, drink when warm, and drink when completely good, the taste is completely different. A cup of coffee should not be added to any.
2015-01-17 Coffee method how correct taste a cup some drink years coffee -
Coffee roasting knowledge Coffee encyclopedia
People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need
2014-09-05 Coffee roasting knowledge Coffee encyclopedia -
Coffee Basics Professional Coffee Roasting Knowledge
People need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need
2014-10-22 coffee knowledge coffee primer coffee basics coffee roasting -
Professional knowledge of coffee roasting
First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.
2014-08-26 Coffee knowledge professional coffee roasting roasting knowledge -
The difference between Robusta Coffee beans and Arabica Coffee beans
Arabica smells like grass when it is not baked, and after proper baking, it shows "fruity" (light baking) and "caramel sweetness" (deep baking). Generally speaking, it has a better aroma and flavor than Robota beans. Robusta smells like peanuts when it's not baked, and cheap robusta coffee beans are roasted.
2016-07-16 Robbins Booth Coffee beans Rabbi differences Features prices introductions rabbis not -
General knowledge of boutique coffee world-famous coffee estates
Manor coffee is called Estate-Grown Coffee, its concept comes from wine farms, different farms will have different flavors of wine, different farms will have different taste of coffee beans. Today, Xiao I will show you the world-famous coffee farm and experience the combination of pastoral scenery and coffee aroma in Xanadu Raminita Farm: located in San Jose, the capital of Costa Rica.
2014-11-10 Coffee knowledge boutique coffee coffee common sense coffee manor -
General knowledge of Coffee Tasting Terms boutique coffee culture
Acidity acidity is a typical and anticipated part of coffee cuisine. It is a direct taste under and above your tongue, and its role is different from that of taste to wine. Acidity provides strong, clear and lively sensory properties, without the appearance of acidity, coffee coffee tends to be insipid. Pay attention to this acidity indicator, thousands of
2015-07-29 Coffee Tasting Terms boutique coffee culture often -
Boutique Coffee learn about coffee beans from labels
Professionals all know that there may be great differences in the flavor of coffee beans from different years and different producing areas. Professional roasters will taste the raw coffee beans from different producing areas every year, and adjust the way of roasting and blending, so that consumers can get products with stable flavor and little difference. Sometimes, when you walk into a coffee store, you will find a dazzling array of coffee names.
2014-12-19 Boutique coffee label understanding coffee beans professionals people know different year