disdain Learn more about disdain
-
Drink instant and be despised? What kind of coffee do you drink?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) disdain chain was born in 2012 Southern Metropolis Daily Shenzhen Magazine City Weekly feature. The chain of disdain is like a food chain, a strange circle that cannot be bypassed. Such a group arrangement exists in all aspects of various industries. People need to prove themselves by disdain for the next link.
2019-10-01 Drink speed disdain in the end what coffee tall professional knowledge communication -
Call yourself the "apple" of the coffee world! Disdain for Greybox at the top of the chain to be the first Chinese boutique coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) according to public data, GREYBOX COFFEE was founded to become the first boutique coffee in China within one year, to become the top three in the world in 3-5, and to become the number one boutique coffee brand in the world in 5-10. Curiosity Daily reported on June 21st.
2018-06-25 Self-proclaimed coffee apple disdain top Greybox to do China essence -
Drinking instant is not "real coffee"? Don't be fooled by the chain of disdain!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the past two years, the acceptance of coffee in China is becoming higher and higher. It can be seen from the proliferation of chain coffee shops and independent cafes. We, who used to know the word coffee only at the instant or even Starbucks level, have now learned to hug.
2019-05-06 Drink fast dissolve can not count really coffee disdain confusion -
Can't get into the blue bottle, disdain for Starbucks, it doesn't matter! Apple has hired a barista!
Follow the Coffee Workshop (official Wechat account cafe_style) Foreign media reported that Apple is currently recruiting a new barista for its visitor center in the Gulf. For aspiring coffee craftsmen, this job doesn't sound like a normal job at Starbucks. It is understood that the job of this barista is to make a
2017-07-13 No bottle dandy Buck it doesn't matter apple coffee professional communication. -
Is there a chain of contempt in the coffee world? Is this contempt reasonable?
The existence of contempt is reasonable, but the existence of disdain chain is unreasonable. Just like many people drink coffee every morning, they often choose convenient and delicious coffee such as instant coffee for the convenience of commuting. However, some coffee lovers who have a certain coffee base have the mentality of despising instant coffee drinkers.
2021-10-26 -
What third wave of coffee? Don't turn boutique coffee into the beginning of the "coffee disdain chain"!
In the past decade, the coffee industry has developed rapidly, and more and more partners have paid more and more attention to boutique coffee due to the influence of the third wave of coffee. So there is always a feeling: boutique coffee = the third wave of coffee. In fact, the third wave of coffee doesn't really mean a cup of coffee.
2022-08-15 -
In the mystery of coffee, Peter sat on the throne of the guru.
Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved. At that time, there were a lot of operators who were bent on imitating dogs and minks, and most of them missed the point, and it was hard to taste bitterness when baked.
2015-04-01 Coffee Mystery Pitt sit Guru Throne disdain Robbas Buzz -
Starbucks'"medium Cup incident" fermented on the Internet
In the field of coffee, Starbucks has always been the maker of the rules of the game, and its deep insight into the consumer mentality has always made Starbucks invincible. For example, this summer Starbucks launched cold-extracted coffee, which is known as the top of the coffee disdain chain. Although the price is several yuan higher than ordinary coffee, high specifications, limited quantities and positioning still make cold-extracted coffee a second grab. Recently, Starbucks launched cold coffee.
2016-11-30 Buck medium Cup event Internet fermentation Coffee Field has always been the rules of the game -
Why is freeze-dried coffee so popular? What is the difference between instant coffee and freeze-dried coffee?
Earlier days, the word freeze-dried coffee powder was very hot. In the store, many guests could also be heard discussing it. Many guests drank hand-brewed coffee while buying popular freeze-dried coffee on the other side. And what do they mean by freeze-dried coffee? The front street will share this knowledge. its
2022-05-17 -
The mystery of coffee
Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved.
2014-07-12 Coffee culture coffee fans coffee encyclopedia -
When making cappuccino in espresso, flower pulling is a very risky practice.
Because the foam will gradually lose its flavor after flower drawing, it is not as good as a simple cup of gold ring. Please don't disdain when you order a cup of kabu in the store and give it only a gold circle. it's a good gift and a good cafe.
2014-10-11 Coffee knowledge espresso cappuccino coffee flower -
How to make coffee flowers when making cappuccino coffee
Because the foam will gradually lose its flavor after flower drawing, it is not as good as a simple cup of gold ring. Please don't disdain when you order a cup of kabu in the store and give it only a gold circle. it's a good gift and a good cafe.
2015-01-14 Production Cabo Chino Coffee pull flowers should how because milk foam -
Why is cold coffee so hot?
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) for 24 hours, you can finish 33 episodes of "Ode to Joy", listen to 288 songs, walk 120km, or wait for a cup of cold coffee. Time, let cold coffee mysterious, cold, often out of stock. Cold coffee has always been the darling of coffee lovers, standing at the top of the chain of disdain. But this year,
2017-06-29 Cold extract coffee why so professional communication attention workshop Wechat -
American coffee originated from American soldiers in Italy during World War II because they were not used to the intensity of Espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the emergence of American coffee: American soldiers in Italy during World War II, because they are not used to the strength of Espresso, and diluted with boiling water. This caused daili's disdain, calling it Americano, Yankee coffee. And, of course,
2019-06-27 American style coffee originated from World War II when in Italy the United States soldiers because not used to -
In the mystery of coffee, Peter sat on the throne of the guru.
Pitt disdains Robasta and shallow roasted coffee. He is good at interpreting the aroma of Arabica in European style, setting off a whirlwind in San Francisco, but Pitt understands the shortcomings of re-baked beans that are not easy to keep fresh, and insists on not opening chain stores on the ground. as a result, quality and goodwill are preserved. At that time, there are many operators who are bent on imitating dogs and minks, and most of them miss the point, and it is difficult to taste bitter when baked.
2014-06-16 Boutique coffee the mystery of coffee the throne of the master -
People who know coffee usually drink that kind of coffee. How to choose to buy a black coffee with good flavor and taste?
People who know coffee usually drink that kind of coffee. People who know coffee usually drink any kind of coffee unless it affects their health. Because if you want to really understand the knowledge of coffee, you should accept it and appreciate it, rather than creating a chain of disdain and rejecting it. Many coffee lovers generally do not like instant coffee because it used to give
2021-11-04 -
Four key points of Italian espresso production Macinazione
Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.
2015-11-11 Italy espresso coffee production 4 main points Macinazione -
Four key points of espresso production in Italy
Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.
2015-08-26 Italy espresso coffee production 4 main points common sense Macinazi -
Four key points in the production of Italian espresso
Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.
2015-08-03 Italy espresso coffee production 4 main points Macinazione -
Four key points in the production of Italian espresso
Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.
2014-07-11 Main points of making espresso espresso and espresso