When making cappuccino in espresso, flower pulling is a very risky practice.
Because the foam will gradually lose its flavor after flower drawing, it is not as good as a simple cup of "golden circle". Please don't disdain when you order a cup of kabu in the store and give it only a gold circle. it's a good gift and a good cafe.
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How to choose a good coffee bean?
How to judge the quality of beans from their appearance? Can be from its color---whether the luster is good, the color is uniform and colorless; smell its fragrance---whether it is fragrant; test the crispness--put it into the mouth and bite, whether it is crisp and sound, taste good, and finally see if the bean shape is full and heavy. Because there is no good coffee beans/powder is not able to make a mellow coffee. Second, pay attention to coffee beans.
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Pacamara, a variety bred by Pacas and elephant bean
The Pacamara was bred with Pacas and elephant beans until it surprised people to participate in the extraordinary Cup in 2004. Pacamara low yield, large beans, not easy to wash and bake, high viscosity, fat feeling is obviously the biggest feature of Pacamara, acid domineering, so that many people can not adapt, sweet similar to the creamy taste of biscuits, the overall flavor is changeable, the amplitude is wide. although
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