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Talk about sour coffee. Sour coffee tastes sour.
I made an appointment with my friends last week to talk about the acid in my coffee. I'll probably finish this with six Weibo posts. Some friends call the acid in coffee ascorbic acid. So the first question is whether there should be acid in coffee and what is the charming acid in coffee. When we talk about this problem, we have to compare the difference between Arabica coffee and Robusta coffee. Ah
2015-11-10 Talk coffee medium get up sour last week friends all right talk coffee. -
Coffee sharing coffee lovers talk about their coffee experience
Speaking of my first contact with coffee, I'm afraid I have to talk about it since I was a child. From the beginning of my learning, I remember that my mother would make this cup of black water. My mother grew up in East Africa, the birthplace of coffee, and didn't come back to China until she was a teenager. Coupled with the fact that my father stayed abroad when he was young, their combination made the family have a habit of drinking coffee all the time. When we were young, our mother made us milk.
2015-01-15 Coffee sharing enthusiasts their own experience speaking starting contact coffee fear -
Start with your own experience in a coffee shop and talk about the details that you should pay attention to when opening your own coffee shop.
When I came to Beijing, I felt the details I had never experienced before when I went to a cafe in Xiamen. Today, my friend asked me to chat, so I came to Wangjing SOHO. When waiting for a friend to get off work, choose to go to a cafe to wait for a friend. Disgusted by the Starbucks clerk in recent days, I decided not to go to Starbucks and went to the Blue Car Cafe on the first floor of SOHO3 Building. First of all, let's talk about the details of the shop assistant.
2017-05-09 Oneself coffee shop experience should pay attention to details start Beijing received before building -
Brief introduction of Stone-roasted Coffee talk about its baking mechanism
Talking about its baking mechanism, the stone roasting coffee roaster is about the same as the ordinary hot air roaster in appearance, but the internal structure is different. First of all, there is a net between the charcoal fire and the stone pot in its closed hot blast stove, which is separated by a layer of unique ore in Gifu Prefecture, Japan, and secondly, its stone pot is different from ordinary boilers, which is made of two-layer punched iron mesh, in the middle of the iron net.
2015-11-12 Stone roast coffee brief introduction talk about it roaster structure bake -
Coffee fragrance talking about Innovation the Youth Festival of Yanta District holds the first phase of mass creation salon
Xi'an News Network (Xi'an Daily reporter Yang Binhu) on the evening of May 4, the first mass creation salon of Yanta was held in Tiishi Entrepreneurship Coffee. The person in charge of Yanta District talked about innovation and entrepreneurship with the persons in charge of 2 mass creation spaces and 8 entrepreneurs in the area during the May 4th Youth Festival. The District Science and Technology Bureau and the people's and Social Affairs Bureau interpreted the relevant innovation and entrepreneurship policies on the spot, and the persons in charge of the two mass creation spaces were in charge of creating emptiness to the masses.
2017-05-06 Coffee fragrance Innovation Entrepreneurship Yanta District Youth Festival held first phase Zhongchuang sand -
Talk about coffee flavor wheel basic knowledge of coffee culture 2023SCAA coffee flavor wheel high-definition map
Friends who love boutique coffee should be no stranger to this SCAA flavor wheel, but many say they don't understand it, so let's briefly talk about the structure and expression of flavor wheel today! The flavor wheel is divided into the negative taste spectrum on the left and the normal taste spectrum on the right. First, let's talk about the right half of the flavor spectrum.
2023-01-06 Talk about coffee flavor boutique coffee culture basics common sense love coffee -
Start with your own experience in a coffee shop and talk about the details that you should pay attention to when opening your own coffee shop.
When I came to Beijing, I felt the details I had never experienced before when I went to a cafe in Xiamen. Today, my friend asked me to chat, so I came to Wangjing SOHO. When waiting for a friend to get off work, choose to go to a cafe to wait for a friend. Disgusted by the Starbucks clerk in recent days, I decided not to go to Starbucks and went to the Blue Car Cafe on the first floor of SOHO3 Building. First of all, let's talk about the details of the shop assistant.
2017-05-09 Oneself coffee shop experience should pay attention to details start Beijing received before building -
The series of baristas in cafes improve their charm and hospitality.
In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).
2014-11-03 Coffee shop management barista the way to pick up guests -
What should we talk about when we are sitting in a cafe?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) when you bring friends to a frequented cafe, lazy afternoons or quiet evenings, elegant and comfortable environment, clear and sweet music, what else can you talk about besides gossip and work? Is it relatively speechless, or do you have a chat? Don't panic, little.
2017-07-22 We sitting coffee restaurant time should talk about something what? -
It is normal for Wuhan people to drink coffee and talk about things.
Paper cups sell coffee, making the Chinese tea market the second largest coffee country after the United States. Over the past few years, Wuhan citizens have gradually discovered that Starbucks, which is frequented by white-collar workers in office buildings, which originally appeared only on the streets of Beijing, Shanghai, Guangzhou and Shenzhen, has been opened near their homes. Yes, your observation is correct. Since the first Chinese mainland store opened in Beijing International Trade Center in 1999, Starbucks has
2017-04-19 Wuhan people coffee things done normal -
How Baristas Improve Their Charm by Conversing with Customers
The bar in an Italian coffee bar is not only a place to select goods for customers, but also a place where customers can stand and sip espresso. Therefore, in Segafredo ZANETTI, which is operated as an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-05-07 coffee how customer pleasant conversation improve self charm italy -
How do baristas have a pleasant conversation with customers?
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-11-09 Coffee how customer pleasure conversation Italy coffee bar just pick and send -
Baristas must see how to improve their charm and hospitality.
In BAR, it is important to chat with customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver products to customers, but also a place where customers can sip espresso standing up. So, in [Segafredo ZANETTI], which is run in an Italian coffee bar, the bar is also
2015-01-22 Coffee teacher will improve self charm hospitality way coffee restaurant series -
Learning English in the United States: start by ordering coffee
Many people will talk to me about the language problem, and it is almost difficult for the first generation of immigrants to overcome the language barrier completely. This is also what I experience the longer I live in the United States. We don't have the native American upbringing environment, and many of us have the feeling of swaying in two kinds of life. A How do you like your coffee? It also makes you feel baffled. So this is an answer to coffee.
2015-08-13 Sinology English coffee beginning many people and I talk about language problems generation -
[coffee encyclopedia] # from seed to cup # the first season has nothing to do with coffee, just talk about it for a lifetime
I originally wanted to write an article called from seed to cup, but later I found that there were too many articles in the coffee. Also, a small red fruit for several years, the harvest and processing of farmers, across the ocean. The fine processing distributed to local bakers and the careful cooking of baristas is a story in itself. Let's talk about coffee beans in the first season, from our cup.
2014-07-22 Coffee encyclopedia coffee seeds coffee bean history boutique coffee beans -
How do baristas have a pleasant conversation with customers to improve their charm and hospitality
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2015-02-02 Coffee how customer pleasure conversation improvement self charm hospitality way -
Listen to Chinese and foreign experts talk about science and technology in the cafe
A few days ago, the first science and technology cafe event in Jiaxing City was held in Jiangnan Moore Cafe on both sides of the Taiwan Strait. Although Chinese and foreign experts talked about "smart plants", the humorous explanation made the biotechnology class easy to understand and applauded constantly.
2014-05-30 Cafe cross-strait cafe -
Baristas are required to learn how to have a pleasant conversation with customers in a coffee bar.
The bar in the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in [Segafredo ZANETTI], which is run by an Italian coffee bar, the bar also functions as a standing counter, so customers can often be seen leaning against the bar and sipping.
2014-12-12 Coffee compulsory bar how customer pleasure conversation Italy coffee -
Baristas train baristas in chatting skills with customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-01-12 Coffee training customers chat skills in recent years coffee bar -
Basic knowledge of barista skills of chatting between baristas and customers
In recent years: in coffee bars, baristas chat with customers has attracted attention. At the bar of the cafe, it is not only a place to make products for guests, but also a place for guests to sit at the bar and enjoy coffee. Therefore, in shops run by foreign coffee BAR, baristas also have the function of chatting, so guests can often be seen leaning against the bar drinking coffee.
2015-03-12 Coffee basics customers chat skills in recent years coffee bar