from beginning to end Learn more about from beginning to end, World Gafei 11/17 Update

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from beginning to end Learn more about from beginning to end

Coffee readers recommend "Elite Coffee from beginning to end"

Content introduction this book is written to enable coffee-loving readers to understand the whole process of making a cup of coffee. Different from most coffee brewing books, the author makes a more in-depth analysis of the three brewing methods studied: ── hand brewing, siphon and Espresso ──, so that readers can fully grasp the context of brewing coffee.
2015-11-27 Coffee reading materials recommendations elite coffee content introduction this book for love
Japanese factory hand-brewed coffee pot production process from beginning to end [Video]

I have to marvel at the quality of Japanese products. The workers in the video are skilled in their movements and the perfect embodiment of the staff. The kettle body is made of stainless steel and aluminum. Stainless steel kettle is better, boiled water will not taste, cleaning is also convenient.
2015-10-28 Japan factory hand brew coffee pot from beginning to end production process video had to
The origin and culture of coffee flavor in El Salvador begins and ends.

Unique, mild-tasting coffee. El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March. In the early 1990s, guerrilla warfare greatly damaged the country.
2016-06-01 El Salvador coffee flavor origin culture beginning and ending unique taste mild
The aroma of coffee-the aroma that lasts from the beginning to the end

In terms of the value of coffee, the flavor of coffee is an indispensable factor in every stage. In coffee flavor, coffee aroma is not only an important theme of coffee sensory evaluation cup review (cupping), but also a point of great concern in the industry. Knowing how to identify the aroma of coffee can be of great help in tasting and enjoying coffee. Here is the introduction
2014-09-11 Coffee knowledge coffee smell coffee taste
Daily cooking | should the steaming time of 30 seconds be calculated from or after water injection?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) fans who came to visit the store today asked the editor a question: does the steaming time start from the beginning of water injection, or does it start after water injection? Sure enough, it is a problem of blackening under the light. Most of the time, the editor will advise everyone to steam for about 30 seconds, but forget about it.
2018-08-31 Daily cooking steaming time 30 seconds starting with water injection or after injection
[hand flushing knowledge] should the steaming time of 30 seconds be calculated from or after water injection?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) fans who came to visit the store today asked the editor a question: does the steaming time start from the beginning of water injection, or does it start after water injection? Sure enough, it is a problem of blackening under the light. Most of the time, the editor will advise everyone to steam for about 30 seconds, but forget to understand.
2018-07-10 Hand flushing knowledge steaming time 30 seconds starting with water injection or after injection
The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2014-10-29 Coffee knowledge boutique caffeine baking process
Coffee is not only bitter, coffee sweet source, coffee sweet and roast related

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee must be bitter! Such a conclusion. It still appeared in many people's minds. Let me tell you something, coffee is sweet! Bitter coffee? It's in the past tense. Now specialty coffee and consumers want to taste the natural sweetness of coffee in coffee
2019-01-30 coffee not bitter astringent sweet origin sensuality roast relationship professional
The roasting process of boutique coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2014-12-12 Boutique coffee baking common sense process simple that is direct heating
Coffee bean baking knowledge the roasting process of coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-02-02 Coffee beans roasting knowledge coffee process simple that is direct heating
Basic knowledge of boutique coffee the roasting process of coffee

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-03-18 Boutique coffee basics common sense baking process simplicity that is direct
The roasting process of coffee is the direct heating of the roast.

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-11-09 Coffee roasting process that is direct heated simple baked direct.
General knowledge of high-quality coffee beans the roasting process of coffee beans

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-01-19 Boutique coffee beans common sense baking process simple that is direct heating
Coffee Roasting Coffee Roasting

Are you ready to roast beans and decide to show off your skills and roast coffee beans with exclusive flavor? If not, use your imagination and follow me on this fragrant baking tour. Simply put, baking is direct heating of baked goods. Unlike cooking, baking does not require oil, water, salt or sugar. Just put the green coffee beans in a heat-resistant container
2014-09-29 coffee knowledge coffee roasting coffee roasting process
Is it difficult to learn coffee roasting? What do you mean by coffee baking and baking?

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans refers to coffee, the main ingredients, protein, oligosaccharides, caffeine, chlorogenic acid, amino acids and other chemical changes caused by heat roasting, resulting in coffee beans very unique color, bitterness, rustic, sour and texture of these ingredients
2019-09-12 Coffee roasting difficult first explosion second explosion what is it meaning specialty coffee knowledge
Description of the baking process of boutique coffee beans

To put it simply, baking is the direct heating of the baking. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire, stir the coffee beans constantly while heating, so that each bean is heated evenly, and stop heating when we reach the degree we want.
2015-04-17 Boutique coffee beans baking process description simple that is direct heating
Basic knowledge of fine coffee the whole process of coffee roasting

Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container
2014-11-20 Coffee knowledge fine coffee coffee common sense coffee roasting
Baking Guide | relationship between baking degree and sweetness

For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style). The deeper the baking degree and sweetness, the stronger the sweetness, which represents the higher the sweetness intensity. this is a misconception * raw bean stage: sweetness has not yet begun to develop * heating and dehydration stage: the first half is not warm enough to develop sweetness, and the temperature in the second half just reaches the starting point of pyrolysis 160 degrees Celsius.
2017-09-22 Baking guide sweetness high and low relationship professional coffee communication attention workshop
Roasting knowledge of boutique coffee detailed explanation of the whole roasting process of coffee

Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow me on this fragrant baking trip. To put it simply, baking is heating the baking directly. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container
2014-12-26 Boutique coffee baking knowledge whole process detailed explanation already preparation good health decision
Changes of coffee beans in different stages of roasting

Abstract: through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. Through the burning of the fire, coffee beans release the aroma of coffee, sprinkling out the personality of each fruit-sour, sweet and bitter. From tasteless raw beans to no aftertaste in the cup
2016-05-05 Coffee beans roasting stages changes