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Coffee Taste Tour teaches you how to choose coffee beans-Latin America
Mexico's most famous coffee beans are mainly from Coatepec, Oaxaca and Chiapas/Tapachula. The acidity is lively, bright and mild, delicate flavor, medium consistency, is a very good choice for formula beans, deep baking performance is also good. In addition, there is also Moxi in some highland producing areas.
2014-09-23 Coffee knowledge coffee bean selection Latin America coffee beans -
A brief introduction to the Flavor of various Coffee varieties in Latin America
Following Cafe Review (Wechat official account vdailycom) found that Mexico Mexico Cafe opened a small shop of its own. Mexico's most famous coffee beans are mainly from Coatepec, Oaxaca and Chiapas/Tapachula. The acidity is lively, bright and mild, the flavor is delicate, the consistency is medium, it is used in the formula.
2017-06-27 Latin America Coffee Variety producing area Flavor profile attention Cafe Review Wechat -
Characteristics of Latin American coffee beans introduction to Latin American coffee story
Following Cafe Review (Wechat official account vdailycom) found that Mexico Mexico Cafe opened a small shop of its own. Mexico's most famous coffee beans are mainly from Coatepec, Oaxaca and Chiapas/Tapachula. The acidity is lively, bright and mild, the flavor is delicate, the consistency is medium, it is used in the formula.
2017-05-25 Latin America coffee beans characteristics coffee introduction attention coffee reviews Wechat public -
Coffee tasting language (coffee taste) Body (consistency)
Before you begin to understand the characteristics of coffee beans in different places, you must know the following taste words in order to know the characteristics and flavor of coffee beans in various producing areas. Body (consistency) has been translated as mellow, the correct taste should be to feel the coffee after the entrance of the thick, thick texture. The tactile impression and consistency of the tongue in terms of weight and quality are as light as water.
2015-10-23 Coffee tasting language coffee taste Body consistency -
Soft / Honey Flavor High consistency Sweet Brazilian Coffee from Australian Hilltop Village XF
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Soft honey strong consistency Australia hilltop manor Brazil coffee essence -
In the world of boutique coffee, it is necessary to ensure the consistency of espresso taste.
For professional baristas, no matter how busy they are, they should consider the consistency of their products. In fact, in the world of boutique coffee, consistency is the most critical. In order to ensure the taste of every espresso. For hand-brewed coffee, electronic scales are essential, isn't it necessary for espresso? How to solve the inconsistency of espresso products? Want to reduce or even eliminate unknown factors
2017-08-01 Boutique coffee world guarantee espresso taste consistency professional -
Coffee Bean Selection Technology for Selecting High Quality Green Beans
First look at the surface of the beans, fresh high-quality raw beans, shiny surface, in addition, the treatment of good raw beans, uniform color, uneven surface color can not be called good beans, must choose uniform color when purchasing. Secondly, the particle size is consistent, which is also evidence of good quality management. Make sure the particle size is consistent when purchasing. Uniform coffee beans, can achieve consistency
2014-09-16 Coffee knowledge coffee bean picking picking coffee beans -
Colombian coffee beans with full consistency and sweet caramel introduce boutique coffee
Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor. Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid. Roasting degree: medium and deep roasting areas: Huilan varieties: Caturra treatment: washed Columbia Magnolia (Colombia huila): located in southwestern Colombia, is the main coffee
2016-06-28 Consistency fullness caramel sweetness Columbia coffee beans introduction boutique coffee -
Coffee grinding thickness, coffee consistency and flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewed coffee, espresso coffee grinding thickness is very important, related to how to improve the coffee flavor, ensure the continuity of quality, and test brewing parameters and so on. Unfortunately, there are a lot of good coffee, all of which fail in the grinding step. Incorrect thickness setting, inconsistency
2018-06-25 Coffee grinding thickness consistency flavor specialty coffee knowledge communication more -
Why has coffee automation become so common? The influence of artificial Intelligence on Coffee automatic setting
How does automation shape the coffee industry? The third wave of coffee culture has become synonymous with coffee-making techniques such as self-baking and other phrases are often used to promote coffee itself and coffee drinks. As a result, some people may think that the increase in automation in the coffee industry is inconsistent with the art of making coffee, whether in production, processing, roasting or brewing. For many enterprises, automation
2021-07-26 Why coffee automation become then universal artificial can influence since -
Does balanced, consistent and usually delicate coffee belong to American coffee? American coffee flavor representative
Coffee beans from America are famous for their light to medium-bodied wine and balanced and clean taste. American coffee usually shows a slight sweetness in the taste, usually accompanied by blistering, crisp and lively acidity, and may also have a spicy taste. South American coffee, the South American coffee classified here also includes Central America, from the following countries: Belize, Bolivia, Brazil, Chile, Cuba
2021-08-21 Balanced consistent usually refined coffee belongs to American flavor representative from -
Fine coffee Pacamara seed coffee raw beans are treated with water washing with high consistency, high alcohol and high overall cleanliness.
This is a kind of Pacamara coffee from Guatemala's New Oriental (new oriente) region. This is an artificially bred hybrid coffee variety that originated in El Salvador. The name Pacamara is made up of the first four letters of the two original varieties of hybrid coffee, one is Pacas, and the other is Marago-gipe, which we call Elephant beans. Pacamara
2016-07-01 Boutique coffee parka Mara seed raw bean adopted washed treated sticky mellow -
Jamaican medium consistency ear flavor creamy and drupe blue mountain coffee in the Caribbean
Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Caribbean Jamaica medium consistency ear Flavor Cream fruity strong -
The coffee cup test should pay attention to these six details how to ensure the consistency of coffee cup measurement.
If each cup of coffee sample on the cup test table actually has a different degree of extraction, should you trust your cup test notes? For all those who want to buy, sell raw coffee beans, or roast coffee, cup testing is an indispensable tool. It is used to compare batches, to identify flavor characteristics, to identify defects in raw and cooked beans, to make purchasing decisions, and to decide where to plant.
2020-06-17 Coffee cup attention 6 details how to ensure timing consistency -
Why is the coffee I make different from that in the store? Coffee variation-coffee grinding thickness, consistency and
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) I believe that many friends have been searching for a long time and finally found their favorite coffee beans in the coffee shop. Holding the bag of coffee beans in my arms, I started my journey with anticipation. However, you find that the coffee you brew is the same as yourself.
2019-02-12 What I make coffee shop different variable grinding thickness consistency professional -
Unique flavor
Indonesian coffee has a unique flavor of soil and traditional Chinese medicine, and its consistency is among the highest in all continents. But Kopi Luwak has a heavier earthy smell and a consistency similar to that of syrup, which has a very special flavor. After drinking, there will still be a touch of mint cool feeling in the mouth, which is the exclusive taste of ordinary coffee. After drinking a cup, take a deep breath or take a cold breath.
2014-08-28 Unique flavor -
Have an important impact on taste and flavor: how to ensure the consistency of coffee fermentation processing?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bread, wine, cheese, yogurt, chocolate, coffee: what do all these delicious foods have in common? That is, they all go through the process of fermentation. In coffee, fermentation is essential. It can not only remove pectin, but also improve the taste and taste.
2019-04-19 Taste flavor production importance influence how guarantee coffee fermentation processing -
Comparison of the effects of different powder distribution methods of espresso the best method of coffee powder distribution is beating
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the correct method of filling espresso coffee powder method to test different cloth powder method experiment is a difficult journey, this article is to let you understand what happened in the short operation from bean grinder to espresso machine. Before, I
2018-02-03 Italian concentrated coffee different cloth powder method effect comparison good technique -
Manual coffee grinder brand recommends the advantages and disadvantages of the latest top manual coffee grinder
Good choice! Economical manual grinder can also produce consistent grinding effect, allowing you to drink a perfect cup of coffee. Here are nine types of manual grinders: the first choice is the 1ZpressQ mini manual grinder, which is the best handheld coffee grinder that can brew during the journey without affecting the wind.
2021-11-14 2021 Nine Best Manual Coffee Grinder selection introduction Grinding beans -
The key to coffee blending is that the nature must be consistent.
The key to matching is that the nature must be continuous and consistent. All commercial blends aim for stability, and some of them are excellent, such as Finnish Paulig, Swedish Gevalia, Zeogas and AvidNorquis and Dutch DonweEgberts, which are unique premium coffee mixes. For people who have just started drinking coffee, breakfast coffee is an ideal choice. This is
2016-06-24 Coffee blending key property must continuous consistent