Does balanced, consistent and usually delicate coffee belong to American coffee? American coffee flavor representative

Coffee beans from America are famous for their light to medium-bodied wine and balanced and clean taste. American coffee usually shows a slight sweetness in the taste, usually accompanied by blistering, crisp and lively acidity, and may also have a spicy taste.

South American coffee, which also includes Central America, comes from the following countries: Belize, Bolivia, Brazil, Chile, Cuba, Colombia, Costa Rica, Jamaica, Dominican Republic, Ecuador, El Salvador, Paraguay, Puerto Rico, Guatemala, Haiti, Honduras, Mexican food, Nicaragua, Panama, Peru, Trinidad and Tobago, Venezuela.

Balanced, consistent and usually delicate coffee!

American coffee had better be very balanced and consistent. American coffee beans come in many flavors. For example, Bolivian coffee with its clean, classic taste with bright and delicate acidity, fruity aromas from apple apricots, and by creating raw coffee beans sometimes roasted with a light chocolate flavor.

South America is the nearest coffee producing area to North America, so it is not surprising that a large proportion of their exports end up in the United States and Canada. Colombia and Brazil are the two most productive coffee producing countries in the world, with vast mountains and a climate very suitable for coffee cultivation.

Although they are not always considered top-notch among importers, their beans form a large part of coffee roasters' blended coffee-used to balance flavor and reduce costs.

South American coffee growers began to process coffee cherries and sell them with coffee as a product called cascara. Starbucks got attention because it launched cascara latte in early 2017. Although not every country has begun to introduce it (coffee cherries are usually discarded as waste or used as organic fertilizer), we expect it to become more widespread in the coming years.

Costa Rican Montcleso Coffee is famous for its silky body and sweetness, including the top notes of blueberries and a buttery finish. Guatemala Antigua Coffee is very rich for American coffee (like Guatemalan coffee) and is famous for its rich and spicy taste, sometimes almost velvety.

Coffee from Panama to Peru-lovely aroma!

Another great American coffee is the Panamanian geisha coffee, whose slender coffee cherries produce a light body, bright acidity and jasmine aromas. Highly cultivated Peruvian Chanchamayo coffee is soft and sweet, medium-bodied and with bright acidity.