Colombian coffee beans with full consistency and sweet caramel introduce boutique coffee
Flavor: full of acidity, caramel, sweet nuts, chocolate, red wine flavor, admirable fruit flavor.
Palate: full viscosity, caramel sweetness, supple and pleasant fruit acid.
Baking degree: medium and deep baking area: Huilan
Variety: Caturra
Treatment: washed Columbia Huilan (Colombia huila): located in southwestern Colombia, it is one of the main coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. Aromas such as caramel and caramel and suitable acidity can be called high-quality coffee.
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Introduction to the production area of Panama Coffee Manor with lively acidity and medium mellow
The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure their excellent production. Panama Manor, Panama: Lerlda Est, lot 10 of Lilida
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The bright and fragrant Costa Rican coffee introduces the Fire Phoenix Manor.
The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags
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