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Hydrodynamics of Coffee in Coffee Glossom
Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.
2014-08-30 Coffee knowledge coffee drawing hydrodynamics flower drawing skills -
Hydrodynamics of Coffee pattern in Italian Coffee pattern knowledge
Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic. Coffee latte art is mainly divided into two types: one is free pour, which goes to espresso.
2014-10-22 Coffee knowledge Italian coffee flower drawing flower drawing skills -
A course in making Italian Coffee: a detailed explanation of the principles of hydrodynamics in Coffee pattern
Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic. Coffee latte art is mainly divided into two types: one is free pour, which goes to espresso.
2015-12-15 Italian style coffee making tutorials pull flowers medium hydrodynamics principles details explanation -
Hydrodynamics of Coffee blossoms
Friends are likely to marvel at the skill of baristas. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.
2014-07-26 Coffee knowledge coffee technology coffee flower coffee encyclopedia -
Hydrodynamics in Coffee pattern
Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.
2014-05-22 Coffee pull flower coffee knowledge -
Hydrodynamics in Coffee pattern
Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.
2014-08-18 Coffee flower drawing flower drawing works flower drawing technology -
Siphon barista is trained like this
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) According to Bernoulli's law, siphon flow speed is about siphon (siphon) is a hydrodynamic phenomenon, can pump liquid without the help of a pump. The liquid at the upper level fills an inverted U-shaped tubular structure (called a siphon) and opens at the lower level.
2019-02-18 siphoning coffee this way practice professional knowledge communication more coffee beans -
Coffee technology: four basic skills of coffee flower drawing
Making beautiful foam designs on espresso is not a brain neuroscience, but it is also difficult to master the hydrodynamics of milk and espresso. In any case, break down all latte designs into four components to make the process easier for us to digest unless you are lactose intolerant. Here's what happens when you want to make a beautiful and
2015-12-05 Coffee technology flower drawing basics practice four skills care concentrate coffee -
Home-made and manual enrichment equipment
The perfect espresso for home-made and manual concentrated equipment is based on professional machinery and precise regulation, which also gives us an idea of how to keep household equipment under constant pressure and make it happen on more devices. Many coffee companies have begun to improve their technology. Cafflano, for example, is already applying for a patent, according to the Pascal principle.
2019-09-21 Home manufacturing manual enrichment equipment home -
Boutique coffee lives in space and drinks coffee
According to foreign media reports, researchers at Portland State University have developed a technology that can drink coffee in a microgravity environment, or we can call it a microgravity drinking cup. According to the official news from Portland State University, the new design will enable astronauts to drink coffee in microgravity. Last summer, Portland State University conducted a public briefing on the news.
2015-01-05 Boutique coffee life space foreign countries media reports Portland state study -
Siphon pot history origin Siphon pot coffee flavor characteristics Siphon pot principle
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The origin of siphon pot dates from 1830 to 1840. Loeff of Berlin, Germany first invented the siphon extraction method of glass material and upper and lower double pots. Later, after continuous improvement in France, Britain and Germany, it reached its peak in 1950s. another way of saying
2019-10-01 siphoning history origin coffee flavor characteristics principles -
The development history of siphon pot how to make siphon coffee what is siphon pot? Principle of siphon pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon coffee, there are many names, the whole flower name outside English is called Syphon (Siphon) coffee or Vacuum coffee, Chinese can be English homophonic Saifeng coffee or English translation siphon coffee or vacuum coffee actually siphon coffee
2018-06-23 Siphon development history coffee how what is it principle specialty knowledge -
On the Poetry and reality of siphon Coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) is obviously a siphon pot, called syphon (Saifeng) how unpoetic! You see this pot, like a crystal ball, illuminated by halogen lights, leisurely rising column of water, emitting psychedelic light. I like it best when the water in the pot is boiling, but the upper pot is as calm as a mirror. The contrast is like a storm.
2017-08-06 Talking about siphon coffee poetry reality -
Siphon coffee extraction principle and technology explain what kind of coffee is suitable for siphon pot?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) siphon pot, also known as vacuum pot, Wikipedia data shows that it was invented by the German company Loeff around 1830. Now the most common style is composed of two glass pots, the upper pot is generally cylindrical, and the throat at the end is connected and suspended by a metal bracket.
2018-06-17 Siphon coffee extraction principle technology explanation fit what -
Take a cup of coffee and walk. Why did the coffee spill? the funny Nobel Prize in fluid Mechanics.
If you walk with a cup of coffee, why is it easy to spill? Although this is a common phenomenon, it is not a simple problem. Because the two units involved in this mechanical system are biology (coffee holder) and fluid (coffee), the motion mode of biology is not as stable as machinery, and fluid mechanics is also notoriously difficult to do, the combination of the two creates more uncertainty.
2016-07-25 Get a cup coffee walk why splash come out funny Nobel hydrodynamics -
How to make siphon coffee at home? How was the siphon pot invented? How do you do that?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to make siphon coffee at home? How was the siphon pot invented? How do you do that? English is called Syphon (Siphon) coffee or Chinese can be English homophonic Saifeng coffee or English free translation siphon coffee or vacuum coffee is actually the origin of siphon coffee.
2018-06-19 How at home siphon coffee how invention practice professional knowledge -
Coffee brewing from the perspective of water, about taste perception
Following Cafe (Wechat official account vdailycom) found that the trigeminal nervous system (the triennial sensory system) of the trigeminal nervous system is unfamiliar to ordinary people, but recently there has been a lot of research work on how it affects people's perception of flavor. These nerve endings are widely distributed in the nasal meatus and oral cavity.
2017-07-27 Angle coffee brewing about taste perception -
What is Sai Feng cooking and what is a siphon pot? Siphon pot coffee belongs to immersion extraction.
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) siphon pot is an European invention (different brands of siphon pot may be printed on the introduction, from Germany, Scotland to France, anyway, it is European), but now all over the world, let the siphon coffee pot brew coffee to carry forward the light
2019-01-13 What race wind siphon coffee belong to soak take -
How to be an elegant barista in ancient times
At 9: 00 a.m. on January 11, 1991, Starbucks opened its first retail store in the mainland at the Beijing International Trade Center. Coffee came into everyone's view. During the 2008 financial crisis, Starbucks closed 900 stores around the world. Many cutting-edge cafes, which attach importance to the origin, variety and flavor of coffee beans, take advantage of this opportunity to promote light-baked coffee and encourage everyone to taste a cup of black coffee.
2017-05-14 Where in ancient times a elegant coffee -
How to produce espresso oil? How to make Italian concentrated Oil Rich Coffee Bean recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes a cup of espresso? pressure. Inevitably, there is fat, the volume of espresso, the characteristics of the beans themselves, but in the end, pressure. Why is stress so important? How does it affect the quality of espresso? Why nine ba
2019-09-20 Coffee grease how raw what make one cup Italian concentrated professional