prologue Learn more about prologue
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Espresso tasting how to drink espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) has finally made up its mind today to bring out the IIAC sensory map and communicate with you. First of all, with our classic prologue, let's talk about Espresso. Espresso means fast in Italian, and it has nothing to do with the word condensed.
2018-06-24 Italian style coffee tasting professional knowledge communication more coffee beans information -
Coffee culture with new culture
Fragrance will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first.
2014-08-12 Coffee Culture New Culture Coffee Encyclopedia -
Chinese Coffee Culture the prelude to the Development of Coffee in China
According to historical records, coffee was first planted in Taiwan in 1884, which opened the prelude to the development of coffee in China. The earliest coffee cultivation in mainland China began in Yunnan, when a French missionary brought the first coffee seedlings to Binchuan County in Yunnan Province at the beginning of the 20th century. In the following nearly a hundred years, coffee was only planted in the vast territory of China. However, in recent years
2015-06-18 China coffee culture coffee development prologue historical materials records 1884 -
Coffee grinding tips
Fragrance will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding.
2014-07-22 Coffee knowledge coffee grinding coffee skills coffee encyclopedia -
Fine Coffee Culture Coffee Culture with New Culture
Fragrance will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, leaving the coffee mellow. Apart from falling in love with this fragrance and the pleasant atmosphere that unbridled occupies the whole house, the most important thing is--
2015-02-10 Boutique coffee culture with new culture fragrance no lie a cup coffee -
Common sense of Coffee Culture with New Culture
Fragrance will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, leaving the coffee mellow. Apart from falling in love with this fragrance and the pleasant atmosphere that unbridled occupies the whole house, the most important thing is--
2015-04-25 New culture coffee culture common sense fragrance no lie a cup of coffee -
High-quality Coffee Culture Coffee Culture with New Culture
Fragrance will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, leaving the coffee mellow. Apart from falling in love with this fragrance and the pleasant atmosphere that unbridled occupies the whole house, the most important thing is--
2014-11-27 Boutique coffee culture common sense with new culture fragrance no lie a cup -
Make a good cup of coffee
Grinding, warm-up smell for good coffee will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, stay in the coffee except to fall in love with this fragrance and occupy the whole house.
2014-09-04 Making coffee coffee encyclopedia -
Introduction to the World Barista Competition? What is the process of the World Coffee Competition?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) World Barista (barista) Competition (World Barista Championship, WBC), the excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. Annual (coffee)
2018-05-20 World Coffee Competition introduction process how -
MBA attention| How would you pronounce "A Woman without her man is nothing"?
Today I share with you an MBA program. A Woman without her man is nothing? Start. The host of the case activity carefully chose the Chinese and Western men and women to read this sentence respectively. The following are two different expressions that appeared on the scene: A Woma
2017-04-25 MBA attention you will how Woman without her -
There are three ways to grind coffee beans.
The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked.
2015-06-19 Coffee grinding coffee beans three types methods coffee good or bad next cooking -
The grinding process of coffee should also match the cooking method.
The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and "overcooked".
2014-08-09 Coffee knowledge coffee grinding coffee cooking -
The grinding process of coffee should also match the cooking method.
The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked.
2015-07-29 Coffee grinding process and cooking method matching coffee good or bad next -
The grinding process of coffee should also match the cooking method.
The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked.
2015-11-24 Coffee grinding process and cooking method matching coffee good or bad next -
Coffee technology The grinding process of coffee should also match the cooking method
The quality of the coffee grounds has a significant impact on the subsequent cooking process. Matching the grinding process with the cooking method is also crucial to extracting the best flavor from the beans. Cooking methods that allow coffee grounds to be in contact with hot water for a long time require coarser particles. If the grounds are too fine for the brewing method, the coffee will have a bitter, hard, overcooked taste.
2014-10-28 coffee knowledge coffee rush coffee grind coffee cooking -
Coffee common sense the grinding process of coffee should also match the cooking method.
The quality of the minced coffee has a great influence on the next cooking process. The grinding process should also match the cooking method, which is the key to extracting the best flavor from coffee beans. The cooking method of coffee powder which is in contact with hot water for a long time requires thicker particles. If the coffee powder is too fine relative to the cooking method, the coffee will be too bitter, hard and overcooked.
2015-01-17 Coffee common sense grinding process and cooking method matching coffee good or bad -
The evolution of cafes, the culture of cafes?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the soul of the city, may be hidden in the coffee shop. In 1686, Francois Procope, an Italian Frenchman, opened his own-named Le Procope Cafe near the Opera House in Paris, although it was not the first in France.
2018-05-26 Cafes evolution history culture specialty coffee knowledge communication more