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Papua New Guinea Coffee brand Papua New Guinea Paradise Bird is sour and bright and round
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-about Bird washing at Sigri Manor in Papua New Guinea Papua New Guinea is an island country with Indonesia to the west and 160km off the coast of Australia. The Sigri Manor in western Papua New Guinea is home to 90 species.
2020-04-18 Papua New Guinea Coffee Brand Bird of Paradise sour bright round professional -
Introduction to the characteristics of Tanzania coffee flavor description with soft and bright acidity
Tanzania is an East African country south of the equator, bordered by Uganda and Kenya to the north and the Republic of the Congo, Rwanda and Burundi to the west. It is hot and humid all the year round, with an average temperature of 21-25 ℃ in most areas. Precipitation is divided into long and short rainy seasons, and the annual precipitation is abundant. The economy is based on agriculture, coffee is one of the main cash crops in Tanzania, in Tanzania, Arabica coffee
2016-09-28 Soft bright acidity Tanzania coffee flavor description variety characteristics introduction -
Bright and sour flavor of Central American coffee with round beans in Chateau Kimmel, Papua New Guinea
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Papua New Guinea Mayer Manor Round beans Central America Coffee Flavor Bright -
Bright citrus acid and round juice taste Panamanian Kasha Coffee flavor, characteristics, taste and taste
Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.
2016-08-30 Bright citrus round fruit juice taste Barna Marca coffee flavor characteristics -
Bright citrus acidity, round fruit taste Panama Cassah coffee flavor, character, taste and
Panama is located on the Isthmus of Panama in Central America, bordering Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped connecting North America and South America, and the Panama Canal connects the Atlantic Ocean and the Pacific Ocean from north to south, known as the world bridge. [5]Panama covers an area of 75517 square kilometers, with a length of 772 kilometers and a width of 60 to 1.
2016-08-30 Bright Citrus Round Juice Taste Barna Maca Coffee Flavor Features -
Bright citrus acid, round fruit juice taste, Panamanian Kasha coffee flavor, characteristics, taste
Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.
2016-08-30 Bright citrus round fruit juice taste Barna Marca coffee flavor characteristics -
Introduction to the flavor description of bright sour Tanzanian coffee varieties
Source of Tanzanian beans: in 1898, bourbon coffee was introduced by Catholic priests to the Kilimanjaro region of Tanzania. Then the Kent species was introduced in 1920. Therefore, up to now, the coffee in Tanzania is mainly bourbon and Kent. Coffee varieties: 70% of Arabica grown between 1000 and 2500 meters, Robusta 30% grown at 800-
2016-09-29 Bright sour Tanzania coffee variety characteristics flavor description taste medium -
Round taste of Tanzania Kilimanjaro Coffee Grinding degree Flavor description of Variety producing area
The northern coffee is full of aroma, bright acidity, mellow taste, and thanks to the rich volcanic soil, it has the sweetness of mineral water. Southern coffee is rich in floral aromas, smooth on the palate with elegant acidity. Coffee growing areas in Tanzania, Africa, coffee is produced in the soil-rich East African Rift Valley and is an outstanding representative of high-quality coffee from this region. Its refreshing acid
2016-10-08 Round taste Tanzania Kili Mazar Luo Coffee Coffee Grinding flavor -
A brief introduction to the treatment method of grinding degree and baking degree of lively and bright Yega Xuefei boutique coffee beans
Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. Here has been a wetland since ancient times, Yirga means to settle down, Cheffe means wetland, Lake Turkana, Lake Abaya, Lake Chamo bring rich water vapor here. The rift valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze.
2017-03-17 Lively bright Yega Chevy boutique coffee beans grinding roasting degree treatment -
Yerga Coffee Flavor Characteristics Description Taste Origin Treatment Introduction
Ye Jia Xue Coffee Flavor Characteristics Description Taste Origin Treatment Method Introduction Fresh and bright, for Chinese people, it is easy to be accepted, on the contrary, the acceptance of alcohol and bitterness is low, but bright is not wrong, pay attention to the adjustment of roasting degree, at least to roast. We can accept coffee that is lightly roasted, but with a fresh, bright, sour flavor, even if the roasting temperature reaches
2016-11-04 yega sherry coffee flavor characteristics description taste origin processing -
Introduction to the Flavor description Manor of Ethiopian Fine Coffee Bean Yejia Snow Flavor
Yejiaxuefei coffee flavor description is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches medium, or medium depth, in the flavor.
2016-10-25 Ethiopia boutique coffee beans Yega snow coffee flavor characteristics description manor -
Flavor description of Yejia Coffee beans introduction of Variety treatment Manor in Taste producing area
The flavor description of Yejia coffee beans the variety treatment method in the producing area is fresh and bright, which is easy to be accepted by the Chinese, on the contrary, the acceptance of mellow bitterness is low, but it is not wrong to be bright, so we should pay attention to the adjustment of baking degree, at least baking it. We can accept light roasting, but coffee with a fresh and bright sour flavor, even at a roasting temperature.
2016-11-25 Yega Coffee Coffee beans Flavor description Taste region Variety treatment Manor -
Flavor characteristics of Yejia Coffee beans introduction to Grinding scale in Manor production area
The flavor characteristics of Yejia coffee beans taste the grinding scale of the manor production area is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even at the baking temperature.
2016-11-10 Yega Coffee Coffee beans Flavor characteristics Taste Manor area Grinding scale -
The Flavor and Taste of Yejia Coffee introduction to the Grinding scale treatment method in Manor production area
Yejia Xuefei coffee is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor is sour even if the baking temperature reaches moderate or medium depth.
2016-10-28 Yega Coffee Flavor Taste Manor area Grinding scale treatment -
Introduction to the method of Variety treatment in Yega Snow Coffee Flavor description, Grinding scale production area
Yejia Coffee Flavor description Grinding scale production area variety treatment method is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature is up to
2016-11-29 Yega Coffee Flavor description Grinding scale region Variety treatment -
Introduction to the flavor description method of Ethiopian Yejasuefei coffee
Yejiaxuefei coffee flavor description is fresh and bright, for the Chinese, it is easy to accept, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches medium, or medium depth, flavor.
2016-10-25 Ethiopia Yega Sheffield Coffee Flavor description treatment Variety characteristics -
Flavor description characteristics of washed Yejia Snow Coffee beans taste by variety treatment
The flavor description characteristics of washed Yejia coffee beans the taste of the variety treatment is fresh and bright, which is easy to be accepted by the Chinese, on the contrary, the acceptance of mellow bitterness is low, but it is not wrong to be bright, so we should pay attention to the adjustment of baking degree. at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor, even if the baking temperature reaches
2017-02-02 Washing Yega Snow Coffee Coffee beans Flavor description characteristics Variety treatment Taste -
Kenya Neri round bean coffee flavor Kenyan water washing treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Yoli small beans SL28 SL34 clear processing plant shallow medium roasted coffee beans Origin: Kenya treatment plant: washing roasting degree: shallow medium roasted weight: 220g dry aroma for almonds and citrus aromas bright mulberries and blackcurrants can be felt at the entrance
2019-08-02 Kenya Niri circle coffee flavor washing treatment introduction professional knowledge -
[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa
![[guide to the characteristics of coffee beans in different producing areas] Asian VS. Africa](https://world.gafei.com/uploads/allimg/170903/3-1FZ311311Q35-lp.jpg)
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Asian coffee beans have a dense and thick texture, sweet and round taste, rich but restrained aroma, and conservative sour taste. African coffee beans are small and often uneven in size and are often used to enhance the flavor of mixed beans. However, some small producing areas with high quality often make unexpected discoveries.
2017-09-03 Producing areas coffee beans features guides Asia VS. Africa professional coffee delivery -
Bright sour Tanzanian coffee beans taste manor characteristics of Kilimanjaro coffee
Tanzanian coffee has the excellent pedigree of the Middle Eastern non-washed bean family, bright acidity, rich and irritating flavor. There is no doubt that Kenyan coffee takes the lead in this family, but Tanzania has many advantages that are very similar to those of Kenya. Round beans are often specially selected and expensive, but sometimes they taste hairy.
2016-08-08 Bright Tanzania coffee beans flavor taste manor producing area characteristics introduction