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If you don't want to drink sour coffee beans, what baking degree should you choose? Understand the effect of baking degree on flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the explosion? Second explosion? Shallow baking? Medium baking? Medium and deep baking? Do these nouns make you big for the first two? Don't worry! The editor will explain for you this time, so that when you choose coffee in the future, you can not only choose the flavor you like, but also for your partner or friends.
2018-01-25 No drink sour coffee beans choose what baking understanding baking degree flavor shadow -
When you don't understand, you are bitter with Manning, and after you understand, Manning is wild and mellow.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Blue Mountain and Manning everyone knows, friends who drink single products know very well that Jamaica Blue Mountain and Gold Manning are the best varieties respectively, suitable for individual products. Similar places are all medium and deep baking, and they all come out of the oven after the second explosion starts, so they are thick and heavy, and the bitter value is shallow.
2019-04-17 Understand time Mante astringent understand wild thick professional coffee knowledge -
Experience Camp for baristas and bakers for the second-generation children of new residents in Taiwan
The ▲ barista experience camp is run at the Fairwind boutique Cafe. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in order to enhance the second generation of new residents' understanding of career development and explore future interests and aspirations, enrich their life experience and have the opportunity to experience life. The New resident Family Service Center recently held the first second experience course-Coffee.
2017-08-30 Taiwan new residents second generation children skills development coffee bakers body -
Coffee Learning knowledge sharing the second lesson of the roaster-- understanding defective beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee raw beans are traded in the commercial market, the buyer and the buyer are bound to determine the aroma, flavor, sour, texture and finish characteristics of the target coffee through cupping. The most important thing is that high-quality coffee must not be stinky, defective and rotten.
2018-06-21 Coffee Learning knowledge sharing Baking second Class Cognition imperfection Specialty -
Coffee beans semi-washing method steps Coffee semi-washing method features an article let you understand seconds
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front street-Semi washing treatment process introduction Semi washing treatment method can be said to be the combination of solarization method and washing method. The idea is to use less water than washing to produce coffee that tastes cleaner than sun and thicker than washing.
2020-02-18 coffee beans half water washing method steps coffee characteristics article let you seconds understand -
What is the coffee baking curve?
What is the coffee baking graph is all different, at least in the details, so who is right? Everyone has to go back to the cupping desk for answers. Some people adjust the fire three times after an explosion to change the curve, while others are slightly dull and adjust only once until the end. The second point about coffee roasting is the understanding and understanding of raw beans, which is a bit like using traditional film to learn.
2016-11-29 What? coffee baking graphs. -
Learning coffee knowledge begins with understanding the three coffee waves.
At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.
2015-01-05 Learning coffee knowledge understanding three times wave start incense entrance -
Fully master the skills of hand brewing coffee to understand the principle of drip hand brewing of segmented extraction test
The first test: no photos, draw a picture to show the cup test results: the first two cups set sweet, fruity sour, fermented aroma; the last two cups floral and citrus aroma
2016-01-08 full handshake coffee technique understanding segmentation extraction try drip hand -
Colombian boutique coffee producing area-- understanding of the characteristics of coffee in Medellin, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is rich in coffee production, has always lost only to Brazil, is the second largest coffee producer, however, between 2003 and 2007, it was overtaken by Vietnam and is now the world's third largest coffee producer, and more than 2 million people in Colombia rely on coffee production.
2019-09-23 Columbia boutique coffee producing area Meade characteristics understanding professional knowledge -
Learn coffee, starting from understanding the three coffee waves
At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.
2015-03-14 Coffee understanding three times tide start fragrance entrance three-in-one instant -
Learn coffee, starting from understanding the three coffee waves
At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.
2015-10-16 Coffee understanding three times tide start fragrance entrance three-in-one instant -
Coffee technology uses siphon pots to make good coffee
Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.
2014-09-27 Coffee knowledge siphon pot coffee technology coffee brewing -
Novice coffee beginners know how to taste and understand the true flavor of a cup of coffee
In the process of promoting boutique coffee, friends often ask me how to understand where to start coffee, how to taste and understand the real flavor of a cup of coffee and the difference between coffee from different places. Now I will summarize some of my experience and share with you. First of all, we have to bid farewell to a few misunderstandings that coffee is bitter, coffee is very expensive, coffee tastes the same, making coffee by yourself is tedious and troublesome.
2015-04-13 Coffee beginner knowledge how taste understand one cup real flavor -
Coffee making how to use a siphon pot to make good coffee
Each barista uses a siphon pot to make coffee in his or her own way. After the coffee liquid is sucked into the pot, whether the upper pot forms a hill has been controversial in the industry. some people say that it must form a hill to complete the extraction, and if not, it will fail, including many professional books. Some people think that the hills are just good-looking, professional and stylish for coffee.
2015-01-13 Coffee making what use siphon tasting using pot brewing coffee -
Coffee Roasting Curve How to understand how to learn coffee roasting Coffee Roasting Curve Illustration
Coffee roasting is like cooking, and the roasting curve represents a record of how beans are roasted (recipe). However, the roasting curves of different coffee beans in a roasting shop are different, and the roasting concepts (roasting curves) of the same coffee beans in multiple roasting shops are also different, so we should learn to look at the roasting curves of coffee. Why do you need baking?
2021-02-02 coffee roasting curves how understanding learning illustration guide -
The finals of the 2018 World pull Flower Art Competition in China, the competition rules and pre-competition preparation
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) talk about coffee flower, which should be the first reason why many coffee lovers and even baristas fall in love with coffee. Maybe he accidentally saw a flower-pulling show and fell in love with it, and then fell in love with coffee. Coffee pull is not only in terms of visual appreciation.
2018-04-01 2018 world pull flower art competition China region finals competition rules -
To learn coffee, we must first understand the historical reasons of the coffee trend of the three giants.
At first, it was the delicious three-in-one instant coffee, and then it changed to the fancy coffee represented by Starbucks. Now, more and more people are beginning to accept drinking black coffee without sugar and milk to taste the pure flavor of the beans themselves. The first wave of coffee arose from instant coffee, represented by Nestl é and Maxwell, which tasted delicious and fragrant.
2015-11-27 Coffee first understand three giant flow history reason start fragrant -
Before learning the coffee flower, let's first understand the production of milk foam and the requirements of it.
Communication of professional baristas Please follow the production of milk bubbles in coffee workshop (Wechat official account cafe_style) 1. The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of empty steam pipes before and after bubbling, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk noodles and select the location and location of the point.
2017-12-11 Study coffee flower drawing before come first understand milk foam production and requirements -
How to judge whether the baking is good or bad?
Many friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify. First of all, what is the purpose of baking at home? If you are willing to do so out of your boundless love of coffee
2015-04-14 How judge bake good or bad many friends study at home coffee -
Coffee common sense what is coffee roasting? What's the process like?
Many friends want to learn to bake coffee at home, first, they suffer from no platform for learning, and second, there are few professional books at home and abroad. Here I would like to share a total of nine Weibo articles on the issue of roasting coffee, which are just for your reference and hope that professionals and friends who roast at home will testify. First of all, what is the purpose of baking at home? If you are willing to do so out of your boundless love of coffee
2015-01-27 Coffee common sense what baking process how a lot friends study at home