What is the coffee baking curve?
What is the coffee baking curve?
It's all different, at least in detail, so who's right? Everyone has to go back to the cupping desk for answers. Some people adjust the fire three times after an explosion to change the curve, while others are slightly dull and adjust only once until the end.
The second important point about coffee roasting is the understanding and understanding of raw beans, which is a bit like those who use traditional film cameras to learn photography, whose grades are piled up by film, so a good roaster is piled up by the amount of raw beans baked. Therefore, Uncle Dou does not recommend learning to bake with the mentality of playing and watching, because various reasons indicate that there is no quick road.
Some friends may think that Uncle Dou is playing tricks here when they see this, but Uncle Dou really tells you that this is what I really learned. Then Uncle Dou understands that coffee roasting should be practiced from three levels: first, understanding utensils, second, understanding coffee, and third, understanding taste. These three levels are not isolated but interact with each other repeatedly and improve each other.
The environmental factors of raw coffee beans in the producing areas will also affect the quality of raw coffee beans. The rainfall in the producing area this year and last year, or the drying process of coffee before export, is also one of the key points.
High-altitude and ripe coffee beans usually last longer and have a longer life. Because of the high density of raw coffee beans, if the dry environment is good, the taste of the coffee itself will not change much.
Out-of-season coffee beans are not good, and old coffee is sometimes added to some coffee varieties. to put it simply, African coffee beans taste clean, bright and slightly thin when fresh. After being placed for a period of time, the volatile aroma of the coffee is thicker and sweeter.
Bake, cup test, bake, cup test! After continuous adjustment and taste of different coffee curve roasted coffee, so that the taste of coffee to achieve better!
Use your senses: eyes, nose, ears, and mouth to learn more about the characteristics of coffee. Master the perfect baking curve
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