steel inner pot Learn more about steel inner pot
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Coffee roasting experiment: taxiing experiment of non-embroidered steel inner pot of local cannon and cast iron inner pot of business machine
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) [the storage temperature of the unembroidered steel inner pot of the local cannon is different from that of the cast iron inner pot of the business machine] so the temperature immediately drops as soon as the fire is turned off. Although the beans themselves can still bake themselves, there is a difference in temperature. 1. One kilogram machine: the temperature is still rising in a straight line, the taxiing time is about 30 seconds, and some beans are not careful.
2017-09-23 Coffee roasting experiment soil cannon unembroidered steel inner pot business machine cast iron inner pot slippery -
The steps of roasting coffee beans
The choice of material for the inner pot is the most entangled place when making products. In the initial design, stainless steel materials can be rolled and welded, which is convenient for manufacturing. The initial investment of cast iron materials is extremely large, so stainless steel has become a very tempting choice. However, after testing, it was found that stainless steel inner pot could not transfer heat evenly to the entire inner pot.
2016-11-16 boutique roasting coffee beans steps concentrator presentation -
Detailed steps of roasting boutique coffee beans
Introduction to the detailed steps of baking boutique coffee beans the selection of the material of the inner pot is the most tangled place when making the product. in the initial design, because the stainless steel material can be welded and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.
2016-12-09 Roasting boutique coffee beans details steps introduction -
Coffee bean roaster structure diagram-household coffee bean roaster
Structure diagram of coffee bean roaster-the selection of the material of the pot in the household coffee bean roaster is the most tangled place when making the product. in the initial design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole.
2016-12-23 Coffee beans roaster structural drawings household use -
The baking machine throttle has a full meeting to speed up the temperature rise.
The selection of the material of the inner pot in the full meeting of the baking machine to speed up the temperature rise is the most tangled place when making the product. in the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole inner pot.
2016-12-19 Roaster throttle meeting speed up temperature climb -
Structure diagram of coffee bean roaster-introduction of skills for different varieties and different roasting degrees
Coffee bean roaster structure diagram-different varieties and different baking skills introduce the selection of the material of the inner pot is the most tangled place when making the product, the original design is because the stainless steel material can be coiled and welded, so it is convenient to manufacture, and the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not equalize the heat.
2016-11-21 Coffee beans roaster structure drawings different varieties roasting degree skills introduction -
The steps of roasting coffee beans-introduction to the roasting degree and price of coffee beans
Steps of boutique roasting coffee beans-roasting degree of coffee beans Price introduction the selection of the material of the inner pot is the most tangled place when making the product. In the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, while the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly distribute the heat.
2016-11-14 Boutique baking coffee beans steps degree price introduction -
Description of Flavor and Flavor of Fine Coffee beans the degree of grinding in the region where the varieties are produced
Step flavor description of boutique roasting coffee beans the selection of the material of the inner pot of the grinding degree in the producing area is the most tangled place when making the product. In the original design, because the stainless steel material can be coiled and welded, it is convenient to manufacture, and the cast iron material has a great initial investment, so stainless steel has become a very tempting choice, but after the test, it is found that the stainless steel inner pot can not even the heat.
2016-12-10 Boutique baking coffee beans steps flavor description taste variety region grinding -
The effect of air temperature in coffee roaster-how to drink coffee powder
The function of air temperature in coffee roaster-how to drink coffee powder in the inner pot is the most tangled place when making a product. In the original design, because stainless steel can be coiled and welded, it is convenient to manufacture, while cast iron has a great initial investment. Therefore, stainless steel has become a very tempting choice, but after testing, it is found that the stainless steel inner pot can not evenly transfer heat to the whole.
2016-12-23 Coffee roaster air temperature action roasting coffee powder how -
The effect of air temperature in coffee roaster-how to drink coffee powder
Coffee roaster wind temperature effect-A general rule of how to drink roasted coffee powder is that the exhaust temperature rises faster than the bean temperature, the beans will taste clean but the flavor will be weak, the exhaust temperature will rise slower than the bean temperature, and the beans will have a stronger flavor but more muggy smell. The choice of the material of the inner pot is the most tangled place when making the product, because the stainless steel material can be used in the original design.
2016-12-24 Coffee roaster air temperature action roasting coffee powder how -
Coffee roaster exhaust roasting technology Italian espresso
Coffee roaster exhaust roasting technology Italian espresso 1, Germany's probat coffee bean roaster old brand, large and medium-sized machines, semi-automatic, automatic various types are complete, sophisticated design, expensive. 2. Japan fuji-royal coffee bean roaster Japan fuji coffee bean roaster, the performance is also good, but the same price is not cheap choice of inner pot material
2016-11-16 Coffee bean roaster exhaust roasting technical Italian concentrated -
The steps of fine roasting coffee beans Technical degree Taste introduction
The steps of roasting coffee beans are summarized as stewing below 30, and adjusting according to the exhaust gas volume above 30. An important indicator of exhaust gas volume is the comparison between the speed of exhaust gas temperature rise and the speed of bean temperature rise. A general rule is that the exhaust temperature rises faster than the bean temperature, the bean taste will be clean but the flavor will be weak, the exhaust temperature rises faster than the bean temperature.
2016-11-18 boutique roast coffee beans steps technique degree taste presentation -
Step technology of boutique roasting coffee beans-Starbucks Italian roasted coffee beans
Step-by-step technology for boutique roasting coffee beans-Starbucks Italian roasted coffee beans a general rule is that the exhaust temperature rises faster than the bean temperature, the beans will taste clean but the flavor will be weak, and the exhaust temperature will rise more slowly than the bean temperature. Beans have a strong flavor but more muggy smell. The choice of the material of the inner pot is the most tangled place when making the product, because it is not rusty in the original design.
2016-11-12 Boutique baking coffee beans steps technology Buck Italian -
A brief introduction to the steps of roasting coffee beans
Detailed description of the steps for fine roasting coffee beans the thermal impulse was created in the previous stage, and the temperature environment required for the rapid caramelization and Mena reaction was about 170C to 205C. (caramel melting point is 186C) at this time, the water in the coffee cell continues to evaporate, causing a chemical reaction, the sugar in the cell begins to caramelize and the amino acids also interact with carbohydrates.
2017-01-09 Boutique roasting coffee beans steps diagrams details introduction -
American Impress Coffee Brewer hand brewing coffee pot features cool coffee pot
Brand: Impress product specifications: components: double stainless steel outer cup, stackable inner cup with removable filter, outer cup designed cover size: 6 inches (15.2cm) high, diameter about 3.375 inches (8.57cm) capacity: recommended 13oz (385cc), maximum capacity 14oz (414cm) material: 304stainless steel, edible container grade silica gel microfiltration
2015-12-31 United States Impress Coffee Brewer hand brew coffee -
Structure diagram of coffee bean roaster-Taiwan Pegasus coffee bean roaster
Coffee bean roaster structure diagram-Taiwan Pegasus coffee bean roaster structure, which is characterized in that it comprises a roasting device comprising at least one baking barrel, which is provided with a cylinder wall surface and a first end face and a second end face of the two ends of the tube wall surface, and the first end face is provided with a multiple air intake through hole, and the roaster cylinder is provided with a continuous rotating shaft.
2016-12-21 Coffee beans roaster structure drawing Taiwan Pegasus -
Do I need to seal the vents when roasting coffee beans?
Do I need to seal the vents when roasting coffee beans? The reason why these two ways are introduced is because the air pressure is different in different places, and the air pressure is different in different seasons. There will be a slight change. The friends of the three beans can make appropriate adjustments according to this. To sum up, it is steamy below 30, adjusted according to exhaust gas volume above 30, and an important indicator of exhaust gas volume is the rise of exhaust temperature.
2016-12-27 roaster roasting coffee beans vent need seal -
Introduction of coffee bean roaster structure map degree brand taste grinding scale production area variety
Coffee bean roaster structure map degree brand taste grinding scale production area variety introduction baking process will produce a series of chemical changes. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In the process, coffee beans swell, changing from a sturdy, high-density raw bean to a low-density one.
2016-12-19 Coffee beans roaster structure diagram degree brand taste grinding scale region -
Introduction of coffee bean roaster structure map degree brand taste grinding scale production area variety
Coffee bean roaster structure map degree brand taste grinding scale production area variety introduction baking process will produce a series of chemical changes. After about 5-25 minutes of baking (depending on the temperature selected), the green coffee beans lose some humidity and turn yellow. In the process, coffee beans swell, changing from a sturdy, high-density raw bean to a low-density one.
2016-12-19 Coffee beans roaster structure diagram degree brand taste grinding scale region -
Introduction to the operating manual of the coffee machine San Douke brand price production company
Coffee machine San Douke brand price production company operating instructions introduce us in the product core technology has been adhere to independent development, learning rather than copying foreign products, so we have a self-developed far-infrared inner pot, self-developed machine directly connected to the computer data transmission scheme, patented insulation layer, throttle, sampling spoon design. In the future, we will continue to innovate and bring better.
2016-11-15 Coffee machine three beans brand price production company use manual introduction coffee