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The taste of coffee is the most important part of color, aroma and flavor.
The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.
2015-01-15 Color smell coffee body the most important part color aroma -
Stewing is the most important part of hand-brewed coffee.
Stewing is the most important part of hand-brewed coffee, and the steaming time is directly related to the taste of a whole cup of coffee. Generally speaking, the steaming time of light roasted coffee should be extended to 30-40 seconds, the steaming time of moderately roasted coffee is 20-30 seconds, and the steaming time of medium-deep roasting is 10-20 seconds. The finer the grinding, the shorter the steaming time.
2014-10-11 Coffee knowledge hand brewing coffee coffee steaming coffee technology -
Steaming is the most important part of hand-brewed coffee.
Stewing is the most important part of hand-brewed coffee.
2014-06-10 Coffee knowledge hand coffee coffee tutorials coffee encyclopedia -
How to diagnose the problem of espresso extraction (part two)
(the information comes from the Internet, I have slightly modified it for sharing reference only, if the editor of this article does not agree to share, you can contact me to delete) what is important and what is not important people seem to be really attracted (or fascinated) by the most unusual details of the espresso extraction process. These details cover the cooking temperature from the espresso machine (this is important, but
2015-11-09 How to diagnose espresso extract problem second part -
How to taste coffee in all parts of the tongue-the best taste period for coffee beans
How to taste coffee in all parts of the tongue-the best time to taste coffee beans is to smell and taste, the nose is as important as the tongue. Most people may think that tasting coffee only uses the mouth, but in fact, the nose occupies a very important position in the process of tasting, and many flavors are transmitted through the nose. When the temperature of a cup of coffee is very high, it is difficult for the tongue to feel anything, but also because
2016-11-22 Tongue part how tasting coffee coffee beans best tongue -
Summary of Coffee extraction course extraction is the most important part of Coffee
Extraction is perhaps the most important part of coffee. At present, the understanding of extraction is limited to coffee brewing. But I have to say, extraction is everything! Without extraction, there would be no coffee we drink. Let me briefly define the concept of extraction: extraction is all the substances that water brings out of coffee. There are many difficulties in understanding and using a seemingly simple sentence.
2015-09-01 Coffee take tutorial summary extraction the most important link Xu is coffee -
The skill of tasting coffee and drinking coffee
The taste of coffee is the most important part of the color, flavor and taste body, and different people may have different feelings about the taste of the same cup of coffee. Personally, I like to divide the taste of coffee into three parts: sour, bitter and flavor, in which sour and bitter are the two main flavors of coffee. The balance between sour and bitter reflects the quality of a cup of coffee.
2015-07-27 Taste coffee skill color smell body flavor the most important -
Coffee shop talent management recruitment how to manage coffee shop
In the course of the initial experience of the newly opened coffee shop, we have met people who manage and recruit staff. Here, the teachers of Chongqing Brista Coffee West Point training School give you some initial staff management advice. first of all, the recruitment of staff in the newly opened cafe can be composed of full-time and part-time staff. Full-time staff must find very professional baristas, and then part-time staff will assist in customer service.
2015-09-06 Coffee shop talent management recruitment how new opening coffee shop initial experience pass -
How to choose a coffee machine Coffee machine selection is important
Coffee machine as part of the investment to get a good return, coffee machine choice is very important. First of all, you should determine the type of coffee machine. General professional coffee shop, coffee bar, Italian traditional manual coffee machine is the first
2015-09-25 how choice coffee machine important -
How to choose coffee machine the choice of coffee machine is very important.
Coffee machine as part of the investment to get a good return, the choice of coffee machine is very important. First of all, the type of coffee machine should be determined. General professional coffee shop, coffee bar, Italian traditional manual coffee machine is the first
2015-07-15 How choose coffee machine important -
Introduction of Arabica coffee beans an important kind of commercial coffee
Arabica beans are an important kind of commercial coffee with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (Yemen, India, parts of Papua New Guinea). Arabica species (
2015-11-02 Rabbi coffee beans introduction business coffee important one kind rabbi Kadou merchant -
Espresso (espresso) part of the operating points illustrated espresso tasting
Espresso operation is the foundation of barista, for the huge Italian coffee system, Espresso production is the core element, a perfect cup of Espresso is the pursuit of every barista. 1. The most important thing about ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is the basic requirement. A quality coffee shop, a quality barista, this is the most
2016-01-16 Espresso Italian Coffee Part Operation Highlights Illustration -
The structure of each part of coffee beans-the difference between various coffee beans
The structure of each part of coffee beans-the difference between various coffee beans 1. Caffeine: the right amount of caffeine can stimulate the cerebral cortex, promote sensation, judgment and memory, make the myocardial function more active, dilate blood vessels, enhance blood circulation, and improve metabolic function. Caffeine can also reduce muscle fatigue and promote digestive juice secretion. In addition to this, it also promotes kidney function and helps the body
2016-12-20 Coffee beans parts structures varieties differences coffee beans various zones -
The top ten famous teas in Taiwan introduce which varieties of Taiwan tea are planted and which are good to drink in the region.
Taiwan, commonly known as Formosa in the tea industry, is an important producer of tea, especially oolong tea. The output of tea in Taiwan is not high, but Taiwan's tea is very representative in characteristic teahouses and is also famous among tea connoisseurs. Most of the tea produced in Taiwan is consumed in Taiwan. Taiwan has a strong tea culture and has high requirements for Taiwan's tea market.
2021-09-02 Taiwan Top Ten famous Tea introduction which Variety planting Origin region -
Eight Coffee cities dedicated to Coffee lovers
Coffee shops can be found everywhere in the streets of Taipei. Taiwanese shopkeepers who pay attention to cultural creation usually cannot allow their coffee shops to lack character. The design of small details is a magic weapon to attract customers. Drinking coffee is an important way to enjoy Taipei, and it is also a part of the life of many people in Taipei. Walking on the streets of Taipei, from the cheapest 35 yuan coffee to the coffee shop run by the champion of the World Coffee Competition
2016-11-10 Dedicated to coffee lovers 8 cities north streets strange alleys everywhere coffee -
Beginner's Guide | detailed explanation of hand-brewed coffee filter
We talked about the most important device for making coffee-the bean grinder. This week, let's talk about a variety of coffee filters coffee driper. Obviously, when we choose the filter, there are actually two parts of the filter itself (or the filter cup) and the filter paper inside the filter. What shape, material, or even color do you want to choose? -PART
2017-03-08 Novice guide hand brew coffee filter detailed explanation -
Name of each part of automatic coffee machine-name of each part of hand grinding coffee machine
The name of each part of the automatic coffee machine-the name of each part of the hand grinder can be put on the product list. The creative coffee should be cost-effective. The research and development of creative coffee should pay attention to the ratio of performance to price, the material and cost are too high, too much time-consuming, and the limitations of the methods are mostly problems. After all, to open a store is not to play every family's game, so it is very important to control the scope of your grip. It is from this point that
2016-11-16 Automatic Coffee Machine parts name -hand automatic -
Analysis of the ABC champion work "Cuckoo" (part two)
The reason why the drink is named rhododendron has three main meanings: (1) the color from yellow to red is as beautiful as the rhododendron; (2) the cuckoo is the city flower of Taipei, the capital of Taiwan. the cuckoos all over the mountains symbolize the beauty of Taiwan. 3. The tea juice made from Luoshen flowers is added to the drink as an important raw material. In order to let the international judges of ABC contest know what?
2015-11-12 Analysis ABC Champion work Cuckoo name Origin Beverage -
coffee culture| Ten coffee drinking habits around the world
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since the advent of coffee, people have been drinking coffee in various ways, which have since spread to all parts of the world, showing different characteristics. Coffee brewing has a complete ritual that varies with local culture to create flavors, aromas and experiences
2017-10-15 coffee culture global ten kinds taste coffee style habit professional intercourse -
How to taste coffee? What are the common sensory misunderstandings?
Today's content is relatively short, but very important! Coffee sensory main part: flavor taste, flavor reflected in the nose before the smell, nasal cavity smell; taste reflected in the sweet and sour, bitter and salty, liquid weight. Sensory coffee secondary part: vision and hearing, including coffee color, cup, discussion, music and so on. This article focuses on the main part * the importance of senses.
2018-10-19 How tasting coffee common senses misunderstanding what today content comparison