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Introduction to the World Barista Competition? What is the process of the World Coffee Competition?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) World Barista (barista) Competition (World Barista Championship, WBC), the excellent international coffee competition hosted by the World Coffee Association (WCE) every year. The purpose of the competition is to introduce high-quality coffee and promote the professionalization of baristas. Annual (coffee)
2018-05-20 World Coffee Competition introduction process how -
The COE Coffee Raw Bean Competition in five countries will be suspended.
Cup of Excellence is often abbreviated as COE and translated as extraordinary Cup in Chinese. It is a coffee raw bean competition held by Alliance for Coffee Excellence (ACE) in some coffee producing countries. It is famous all over the world and is an important event concerned by many coffee raw bean merchants all over the world. Since it first started in Brazil in 1999, it has been successfully held many times in 11 coffee-producing countries. But
2015-07-31 5 countries extraordinary Cup COE Coffee Raw beans Competition time-out Cup