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There is an inexplicable "smell of coffee" in many places in Shanghai in the middle of the night, and the official response: non-chemical plant explosion, the cause remains to be verified
Shanghai, an international metropolis, has been sleeping for a long time, and with the gradual improvement of the COVID-19 epidemic, the fireworks in Shanghai have followed. In 2021, Shanghai is one of the cities with the highest coffee shop density (nearly 8000 coffee shops). Shanghai people's love for coffee is also high, and Shanghai has won the "Coffee City".
2022-05-17 -
How to adjust the grindness of brewing coffee in a siphon pot? verify it in practice.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) [Sidamo Sun Sakuran] contact with the hands of many, for Sakui flavor and brewing should also be familiar with, today for the siphon pot, brewing personal actual operation. It is not difficult to find tutorials for siphon pots online, but for different beans
2018-05-17 Siphon kettle coffee grinding thickness how actual operation verification once -
About the certification of coffee beans, what is 4C coffee beans? imported high-quality coffee.
4C verification link brief answer 1. How do you know if any behavior in the grower and other supply chains is in compliance with the 4C code of conduct? The 4C verification process begins with a self-assessed 4C unit with corresponding organization charts of all business partners and units, which is the basis for field verification.
2016-07-11 About coffee beans certification what import quality boutique coffee -
New News in the Suburbs of Beijing: The Development Prospect of Mountain Village Cafe Needs Time to Verify
Potted plants transplanted from the mountains add a lot of color to the cafe. There are many books related to coffee in the shop. The cafe was tastefully furnished. Zhang Chuanjun is making coffee. Looking out from the floor-to-ceiling windows of the cafe, the mountains are not far away. Outside the window, the snow that had fallen on the mountain a few days ago had not melted yet. Inside, the freshly brewed coffee emitted an attractive fragrance. this winter
2015-11-27 Beijing suburbs new news mountain village cafe development prospects waiting time verification mountains -
How to identify the varieties of coffee beans? What is the basis for the differences between coffee varieties?
Every day, producers, traders, roasters and consumers are looking for different varieties of coffee. Each variety has its own unique cup profile, as well as many other personality traits. Farmers seek different varieties, not just quality, for many different reasons. They can also consider, for example, disease resistance or yield. In addition, different varieties will be suitable for different producers
2020-09-19 How to identify coffee beans varieties coffee differences basis what is each -
[hypothetical hand-brewing coffee] will the exhaust of the filter cup affect the flow rate?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently the editor has seen on the Internet that the exhaust of the filter cup will affect the flow rate, and even extends the theory that the exhaust affects the drainage speed, the drainage speed affects the flavor and so on, because it is not clear how it came from and how to verify this kind of thing, so first.
2019-05-27 Hand brewing coffee imagination filter cup exhaust influence flow rate specialty knowledge -
How many milliliters of cappuccino can be made with 30ml espresso?
i. Espresso must be served in 60-90 ml coffee cups with handles, and these beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise, the correct Italian concentrate cup item will be given no. j. Espresso delivered
2016-10-17 Ml concentrated coffee to do how much the card Puccino practice Italian -
What size coffee cup does the cappuccino normally use? how big is the Starbucks 12oz coffee cup?
What size coffee cup does cappuccino normally use? I. Espresso must be served in 60-90 ml coffee cups with handles, and these beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise, use the correct Italian concentrate cup.
2016-11-15 Cabo Chino commonly used how big size coffee cup -
Learn about coffee 4C Association Coffee Certification details
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-12-02 Understanding Coffee knowledge Association Certification details introduction -
Mexican coffee is heavy? how can Mexican coffee be brewed without bitterness and have any unique flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) thick glycol filled the whole mouth ~ Mexican coffee Chiapas producing area: Mexico Chiapas Chiapas plateau grade: SHG treatment: wash the sun taste throat rhyme: fresh and delicate acid brings sweetness is thick glycol precipitation in the mouth is the sweet sprint of brown sugar in the nose
2019-02-01 Mexico coffee heavy mouth how brewing can what unique flavor professional -
The story of coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the exact origin of coffee is impossible to verify, you can peep into the mystery of the origin from many legends. 1. "in the sixth century, Kaidi, a shepherd in Ethiopia, one day found his sheep eating a red fruit.
2018-06-20 Coffee story specialty coffee knowledge communication more coffee beans information attention -
Hu Ying, the player who reached the semifinals of WBC in 2016, the strength of Chinese baristas is growing.
The whole team was very happy to win the championship trophy. The competition is not only shown by baristas, but also requires a lot of efforts from a lot of people before there will be a final result. For baristas, the experience during the game is the most valuable gain, both visible and invisible are truly recorded in this experience, what can be seen is the performance on the court, and what is invisible is coffee.
2016-07-05 Hu Ying 2016 WBC advance semi-final competition contestant China coffee -
What size coffee cup does cappuccino normally use? how big is the pull flower coffee cup?
What size coffee cup does cappuccino normally use-the appropriate size of espresso espresso must be filled in 60-90 ml coffee cups with handles. These beverage cups must be accurately measured and verified to ensure that they are free of any harmful substances. This includes (but not the only condition): the cup is too hot to hold or unsafe to drink. Otherwise make use of
2016-11-16 Cabo Chino commonly used size coffee cup flower fit -
What 4c certification? 4c certification of coffee
4C coffee certification is a development trend. 4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain. This article is based on the translation of FAQ on 4C Coffee Certification provided by 4C website. It is for reference only. If there is anything unclear, please refer to the original text of 4C website. 1. 4C organization related brief answer 1.
2017-08-30 What? certification about coffee. -
4C Coffee Certification body what is 4C Association
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2015-09-01 Coffee certification bodies what associations -
Professional coffee knowledge popularization: what is 4C coffee certification organization?
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2017-02-27 Specialty coffee knowledge popularization what certification body -
What is coffee extraction? Explain coffee extraction by mathematical method
We want to verify this in a quantifiable way. Lee said. In the future, we will not say: coffee powder has to be ground a little thicker, but will say: my coffee powder particle size should be XX. Through complex mathematical calculations, scientists have fully explained the mystery of coffee extraction for us. With their help, we can rush more accurately and scientifically in our daily life.
2017-05-15 What coffee extract count learn method explain we want to use quantify -
Certificate of boutique coffee 4C coffee certification
C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, and protect the natural environment and people.
2014-10-10 Coffee knowledge boutique coffee 4C coffee certification -
Boutique coffee bean knowledge 4C coffee certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2014-12-31 Boutique coffee beans knowledge coffee certification at present in the world widely -
Basic knowledge of boutique coffee 4C Coffee Certification
4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and
2014-11-24 Coffee knowledge coffee basics coffee certification