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Hand-made coffee: is the steaming time 30 seconds calculated from the water supply or after it is given?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today's article was inspired by an old student who hit a wall after a four-hour special training class for seniors, there are two questions about the steaming time Q1: upperclassman, when you often say 30 seconds of steaming, do you start with the water supply or finish? Q2: if it is for
2018-06-28 Hand brewing coffee steaming time 30 seconds starting from the water supply it is professional. -
Hand coffee | time point of the first and second water injection
Communication of professional baristas Please pay attention to the coffee powder in the first water supply filter cup of the coffee workshop (Wechat official account cafe_style), the coffee powder in the first water supply filter cup can be regarded as divided into the upper and lower layers, and the main purpose of the water supply is to make all the coffee powder draught evenly, so the water supply should consider the difference between the upper and lower levels, and adopt a step-by-step water supply method. Photo source: handmade coffee first in the book.
2017-06-16 Hand flushing coffee first time water injection skill second time time professional hand in -
The purpose of coffee steams coffee steams the role of coffee has astringent feeling how should adjust?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) There is a very important but easily overlooked step in the brewing process, that is steaming! Generally, most of the astringency comes from the later stage of brewing, and the extraction time is too long to cause astringency, but the stuffy steam will still become the source of astringency, and this astringency comes from the inside.
2018-09-27 coffee steaming purpose effect astringency should how adjust -
[technical post] three principles of hand-brewing coffee injection
![[technical post] three principles of hand-brewing coffee injection](https://world.gafei.com/uploads/allimg/171115/3-1G115164331a1.jpg)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the main key role of hand-brewed coffee is the filter cup. Through the unique function of the coffee filter cup, we only need a simple water supply action to extract the substance from the coffee particles. Next, we will follow the principle from shallow to deep, and with you, we will explain step by step why.
2017-11-15 Technology hand brewing coffee water injection three major principles professional communication attention -
How to brew the flavor of coffee beans by hand, the invincible principle of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when we first started to brew coffee, many people asked about the skill of making coffee from time to time, why is it not so-and-so making it fragrant and sweet? Why is it either bitter or burnt, whether you are a professional coffee maker or like to brew it yourself at home?
2019-04-28 Hand brew coffee how flush coffee bean itself flavor invincible principle professional -
The ratio of powder to water: is it the total amount of water supply or the final amount of extraction?
The ratio of powder to water: is it the total amount of water supply or the final amount of extraction? The ratio of coffee powder to water is literally defined as: how many parts of coffee powder are used and how many portions of water are used to brew coffee? for example, 20 grams of coffee powder, brewed with 300ml water, the ratio of coffee powder to water is 20: 300 coffee 1: 15, and the premise of this definition is, of course, the water base in the filter cup or equipment.
2018-05-16 Powdered water dispelling doubts in the end water supply total amount or finally extraction powdered water dispelling doubts. -
The right way to make coffee by hand: the three principles that beginners need to know
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the fun and charm of hand brewing coffee is that you can use a convenient and easy way to make coffee, in fact, the editor does not understand from the very beginning, but also through reading, learning, brewing experiments, based on their own experience summed up some commonly used hand brewing skills. Push today
2018-12-03 Hand brewing coffee correct method novice need know three big principle professional -
The water used to make coffee comes from the water softener, which teaches you how to clean the water softener to maintain the quality of coffee.
Cleaning of water softener / water softener 1. The main characteristics of LJ series automatic water softeners are fully automated: water supply, backwashing, salt absorption, forward washing and other processes are all automated; ultra-low energy consumption: microelectronic circuit and timer energy consumption is extremely low; low salt consumption: water ejector accurately controls the amount of regenerated salt and saves a large amount of running salt consumption; low operation and management costs; automatic operation of equipment, no need for personal management
2016-01-12 Coffee used is made of soft water teaches you how to clean maintain quality soft water -
What should be paid attention to in hand coffee brewing parameters grinding degree powder water temperature ratio skill
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing skills | hand brewing coffee three principles, so that the fun and charm of hand brewing coffee is that you can use a convenient and easy way to brew coffee, in fact, the editor does not understand it from the very beginning, but also through reading, learning, brewing experiments, roots
2018-10-29 Hand flushing skill coffee three principle steaming grinding water injection extraction occasional -
Xike combined automatic coffee machine IDEA CAPPUCCINO water tank largest bean warehouse largest coffee machine
Suitable for large halls, large offices and hotel lobbies. It is called the most efficient automatic coffee machine reference price: 60000 yuan full automatic milking machine high efficiency coffee machine, daily supply thousand cup speed 150cup / h configuration automatic water intake system color silver / blue producing area Italian power supply voltage 220V brand SAECO weight 63 (kg) outline dimension 5
2015-12-16 Xi Ke combined fully automatic coffee maker IDEA CAPPUCCINO -
Do you know the three principles of making coffee by hand? is it good to make coffee by hand? look here.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand brewing skills | hand brewing coffee three principles, so that the fun and charm of hand brewing coffee is that you can use a convenient and easy way to brew coffee, in fact, the editor does not understand it from the very beginning, but also through reading, learning, brewing experiments, roots
2018-12-24 Hand brewing coffee three principles understanding okay delicious here professional -
Comparison of Fellow Stagg EKG 600vs 900 large and small black pots out of the box & lt; home cooking point of view & gt
Since the introduction of Fellow Stagg EKG in January, many coffee lovers have favored the intuitive knob temperature control design + accurate PID temperature control system and super good-looking appearance design, which does make people have a new standard for temperature control pots and want to know more about EKG.
2018-05-16 Fellow Stagg EKG 600 900 size comparison -
Delong coffee machine water shortage fault-Delong coffee machine 3200s fault light
Delong coffee machine water shortage fault-Delong coffee machine 3200s fault light 1. Use the handle of a spoon against the edge groove of the filter (do not use a sharp instrument) and pry down at different angles until the filter falls off. (the same method on the left and right) 2. Put the filter screen, sealing ring and cannon handle into a clean slag tank, add 30 grams of special cleaning powder for coffee machine, then 900 millimeters.
2017-01-04 Delong coffee machine water shortage fault 3200s Delong coffee machine so -
Hand-made coffee: why does my steaming bring out astringency? Steaming principle of hand-made coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally the astringency comes from the later brewing, too long extraction time leads to astringency, but steaming still becomes the source of astringency, and this astringency can be felt from the entrance to swallowing, making it difficult to replenish water and reduce the overall extraction.
2018-06-28 Hand brewing coffee what mine steaming bringing out astringency principle professional -
Coffee supplies Coffee equipment that blends coffee powder with water Introduction
To brew a good cup of coffee, in addition to fresh coffee powder and slightly harder water, of course, there must be a handy brewing tool. There are three main types of coffee brewing machines commonly used. Drip filter: wet coffee powder with water, let coffee liquid to fall naturally through the filter cloth or filter paper speed, flow to the container. Basically, there's no ground coffee in this way.
2015-01-31 coffee supplies coffee powder blend with water utensils presentation brew cup -
Starbucks ice brew selection stores limited supply of Cold Brew cold iced coffee
On July 29th, Starbucks limited the supply of Cold Brew cold iced coffee in 19 selected stores across the country. This new product is, in more popular terms, iced coffee. In fact, it has been less than four months since it was placed on the Starbucks table in the United States, and it is obvious that the appreciation from coffee gluttons makes the brand can't help bringing it to more customers, such as the fast-growing Chinese market.
2016-07-09 Buck ice brew selection store limited edition supply Cold Brew cold extract -
How to make hand-made coffee? How to calculate the gouache ratio of hand-made coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The literal definition is: how many parts of coffee powder are used and how many parts of water are used to brew the coffee? for example, 20 grams of coffee powder, brewed with 300c water, the ratio of coffee powder to water is: 20 parts, 300 grams, 15 pieces of water.
2018-05-10 How to make hand brew coffee gouache how professional knowledge communication -
The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?
In order to gain an in-depth understanding of the importance of water noodles, we must first understand the ingredients and proportion of the noodles we want. According to Paul Songer, head of the marketing department of CoffeeEnterprise, coffee is prone to brewing problems in the following situations: TDS (total dissolved solids) is higher than 250 ppm (one hundred percent).
2016-01-20 Coffee water use importance brewing what water is good water quality quality what is the impact -
Teaching of hand flushing skills | what is the difference between water injection techniques of water cut-off method and continuous water method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial _ video _ hand-brewed coffee skills and proportion | what is a penetrating water column, generally speaking, when the process of water supply, it is expected that each time the water supply, the water column can pass through the previous draft
2018-03-17 Hand flushing skills teaching water method continuous water injection what different -
How can I make coffee without a coffee maker? Six kinds of hand-punching techniques
How can I make coffee without a coffee maker? Six kinds of hand flushing techniques use big-billed birdhand flushing pot: the characteristic of the big-billed bird is that the water supply is very soft, which can be seen from the steaming state, and the draft condition of the powder layer is good. Push powder with small water column 2. The water column is flooded and immersed 3. The big water column pressurizes and removes the three-stage technique to make an appropriate amount of layers, but it is still mainly based on the uniformity of the taste.
2018-05-14 No coffee machine how coffee six kinds hand flushing manipulation finishing no