Espresso
Latest articles, industry insights and brewing guides
How to Froth Milk and Pour Latte Art for Espresso Drinks
Learn the step-by-step process for steaming milk and creating latte art, from pouring espresso to finishing with a leaf design.
How to Make Classic Italian Espresso Drinks at Home
Learn exact ratios and methods for making espresso, cappuccino, latte, and more with step-by-step guides and professional tips.
Learning Italian Espresso in 2000: A Barista’s Journey
In 2000, a barista traveled to Italy to master espresso techniques amid a lack of formal training in Japan. Here’s what they learned.
How to Pull an Espresso Shot Using an Espresso Machine
Learn how to make espresso with an espresso machine: grind, dose, tamp, and extract in 20–30 seconds for rich crema.
How Many Heads Does an Espresso Machine Need?
Espresso machine size depends on the number of group heads—usually one to four—each matching the boiler capacity inside. Here's what that means.
What Is Espresso? The Core Definition of Specialty Coffee
Espresso is a 30–45ml shot extracted under 9 bar pressure in 18–22 seconds using 14–16g of dark-roast coffee. Here’s the full breakdown.
4 Key Principles for Brewing Great Espresso
Learn the essential rules for pulling a balanced shot of espresso: dose, grind, temperature, and skill. Master these for better results every time.
Types of Espresso Machines Explained
Learn the differences between manual, semi-automatic, automatic, and super-automatic espresso machines — including pressure control, ease of use, and best uses.
Espresso Grinders: Flat vs Conical Burr Comparison
Flat burr grinders produce more uniform espresso grounds than conical burrs, but each has trade-offs in heat, speed, and flavor balance.
What Is a Ristretto Shot in Espresso?
A ristretto is a half-volume espresso made with the same dose and time—just 15–20ml extracted in 20–30 seconds for a more intense flavor.
Why Your Espresso Doesn’t Need a Dark Roast
A light or medium roast can make excellent espresso—if the beans and roast are right. Here’s what really matters beyond machine skill.
How to Maintain Your Espresso Machine Properly
Keep your espresso machine in top shape with daily, weekly, and filter care steps. Learn how to clean steam wands, group heads, and more.
How to Tamp Espresso Before Extraction – Step-by-Step Guide
Learn the proper way to tamp espresso before pulling a shot. Discover tamp pressure, puck prep, and common mistakes to avoid.
What Is a Concept Coffee Machine Like OTTO Espresso?
An OTTO Espresso machine looks like a kettle but brews espresso through a curved pipe. It also steams milk and extracts coffee via pressurized flow.
How to Fix Over-Extracted, Bitter, or Sour Espresso Shots
Fix bitter, sour, or thin espresso by adjusting brew time, dose, and grind size. Learn how to stabilize daily shots with simple tweaks.
How to Use an Espresso Machine: Step-by-Step Guide
Learn the complete professional workflow for pulling consistent espresso shots using a commercial or home espresso machine.
Why Italians Drink Espresso Standing Up
Discover why authentic Italian espresso is meant to be sipped quickly while standing, and how traditional café culture shapes coffee habits in Italy.
How to Make 23 Classic Espresso-Based and Fancy Coffees
Learn the exact steps and ratios for making 23 popular Italian-style and decorative coffees, from layered iced lattes to flaming French drinks.
Cameroon Coffee: Deep Roast Espressos from West Africa
Cameroon grows high-quality Arabica similar to South American beans, with premium lots from Bamileke and Bamoun. Learn why it’s ideal for espresso.
The 4 M’s of Brewing Authentic Italian Espresso
Master Italian espresso by balancing 4 key factors: bean blend, grind, machine, and technique. Here’s how pros pull perfect shots every time.