Latte
Latest articles, industry insights and brewing guides
Why do lattes sometimes have zigzag lines? What should I do if I can't beat the foam well?
"pull flowers can not be pushed out of shape, there are sawtooth lines from time to time." it is believed that these two situations will happen to friends who make pull flower coffee from time to time. Generally speaking, friends who encounter this situation will blame themselves for the problem, but even after making adjustments, "zigzag lines" still appear as usual. So that means these friends didn't
Can the latte and hand coffee be reheated after it is cold? Is it good?
It's too cold! The weather in Guangzhou dropped to 15 °C. do you know what it feels like? In addition to the cold, the cooling weather has also brought us a lot of problems, such as insufficient extraction, difficult to perceive the temperature of milking, getting cold before drinking, and so on. For example, Qianjie stores have received more guests and friends recently.
The spokesman of "extrajudicial madman"! Ruixing push sauce fragrant latte red cup
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop on November 6th, Rui Xing launched the exclusive red cup of miso-flavored latte and chose "Internet celebrity" Luo Xiang to endorse it, which attracted widespread attention, and the entry "Rui Lucky Luo Xiang" also went viral. On September 4th, Luckin Coffee partnered with Guizhou Moutai, a domestic liquor brand, to launch
How to Make Jasmine Cold Brew Coffee? Does Jasmine Latte Taste Good?
Explore how to infuse jasmine into coffee—try a jasmine-flavored flat white, cold brew, or pour-over for a floral twist on classic brews.
Don't want to drink cockroach latte, remember to clean your automatic coffee machine.
▲ Click follow: daily boutique Coffee Culture Magazine Coffee Workshop when you are drinking a cup of freshly brewed coffee and happen to see a cup of strong legs or insect wings suspended in the cup, don't panic, because you don't know that another part of it has already been drunk into your stomach. At this moment, the refreshing effect of the coffee in hand is doubled, only
What's the difference between the same milk coffee, Australian white and latte?
Australian white and latte often appear on the menu of cafes. Although they both belong to the category of milk coffee, they are still different in terms of making and drinking feelings. Friends who have come to Qianjie store to drink Australian white should have noticed that the cup quantity of Australian white is smaller than that of latte, the taste of coffee is stronger than that of latte, and the thickness of milk foam is thinner.
How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
Usually, friends who make their own milk coffee at home will have the idea that they want to master the difficult pattern of flower drawing. However, it will be bound by a coffee machine with weak steam, and the milk foam is relatively thick / rough, so that it is easy to atomize during flower drawing, or the foam hardens and does not move the flowers.
Wine + coffee? How do you make an Irish version of "sauce-flavored latte"?
Ruixing recently launched a "Maotai latte" caused a quite high craze, after all, its raw materials contain China's most well-known distilled liquor "Maotai". But in fact, in Ireland a long time ago, has opened up such a practice! Using our own special distilled liquor "whisky" and coffee
Online sale of a variety of drinks "hit the face" sauce-flavored lattes, lawyers: may constitute infringement
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop "Maotai latte", as a hot entry not long ago, not only pushed the popularity of the co-branded brand to a new height, but also the keywords associated with it also appeared on the hot search. Just when everyone thought that this craze was about to end, a milk with a very similar shape and packaging
What do the practices and characteristics of Spanish lattes and the origin of Spanish lattes have to do with Vietnamese Didi coffee?
"Ice blog", is a use of purification process, the milk contains protein, fat, lactose and other important substances separately "lift" out of a milk! It will taste more mellow and sweeter than milk. But today's protagonist is not it! It is similar to the idea of Bingbo, but a different kind of milk.
Will flower pulling affect the taste of the latte?
On the Internet, we can always see the topic of sex: why does coffee pull flowers? Will pulling flowers affect the taste of milk coffee? Can a good-looking flower pull enhance the taste of a hot latte? Pulling flowers doesn't look good, which means the coffee doesn't taste good. With these questions, let's move on to today's chapter. The so-called coffee pull
CCTV commented on the onion latte: it feels like a vegetable falling into coffee.
▲ click to follow | Daily boutique coffee culture magazine coffee workshop coffee has become a popular drink. But with regard to the way coffee is eaten, there have been many kinds of "novel" coffee in recent years. I don't know how many kinds of coffee we have tried. Recently, a style of "green onion latte" appeared in the live broadcast of CCTV, the head of CCTV news.
How to make milk transparent? Is the clear milk latte good?
Clear milk, which came to the fore in the World Coffee and Spirits Competition in 2021, is obviously a dairy product with a rigid demand for coffee, but it is not as popular in the coffee market as expected, and it can only be seen in a small number of coffee shops. So, I believe everyone is as curious as Qianjie, using it to make it.
What effect will different milk temperatures have on lattes? Does the hot latte taste good?
As the weather gets colder, there is a growing demand for hot coffee, and many coffee shops send the milk temperature, which is supposed to be around 65 degrees, to nearly boiling hot in order to enable takeout customers to get a cup of warm milk coffee. So, the question is, is it good to use a latte made from unconventional milk temperature?
Why is latte so popular?
There may be many friends who first came into contact with coffee when they ordered a latte recommended by a friend. After the first taste, they found: "Huh?" It doesn't seem to be as bitter as you thought? And a little sweetness of milk? It's delicious! " This led to curiosity about coffee, began to understand coffee and got out of control. What exactly is the latte?
Picture and text teaching: ice-shaken latte at a glance
As mentioned in the previous article, once the ice melts, the taste of the ice latte is easily reduced, and the overall texture does not seem to be as dense as the hot latte. For this reason, Qianjie teaches you to make ice lattes with an extra step: shake! Use external force to foam the coffee liquid poured into the milk, not only to make the coffee full of the original
How to make your own espresso iced latte? What is the right proportion of iced milk coffee?
When asked by a guest what to do with an iced latte, Qianjie replied: it's very simple, just like "how to put an elephant in the refrigerator." it's divided into three steps: ice, milk and coffee. I'm just kidding. In fact, what this friend wants to ask is, why did you use the same type of coffee beans?
Picture and text teaching: how to make an iced Spanish latte
Spanish latte should be a familiar "coffee + condensed milk" drink. Today, Qianjie will explain to you how to make an iced Spanish latte. First prepare a 300ml cup, a condensed milk, a milk, and some ice cubes. Step 1: pour 30g condensed soul milk into the bottom of the cup (
Picture and text teaching: iced latte, it's still so simple!
I wonder if yesterday's ice coffee production brought you a hint of summer coolness, so today, Qianjie wants to share the opposite of iced American coffee-iced latte! As well as the recent explosion of the way Drity (dirty coffee), a star product extended from an iced latte, is made, let's get into the next step.
Is it normal to have coffee grounds at the bottom of a latte cup? How to solve the problem with powder in espresso extraction?
I do not know if you have ever encountered such a situation: after drinking the coffee, a look at the bottom of the cup, deposited some small powder particles; sometimes went to the store to buy a cup of iced latte, found that there is also black slag at the bottom. Is this a normal situation? Does it affect drinking? These black powder particles deposited at the bottom of the coffee cup