Caffeine foam to pass the course

There are many different ways to make good milk foam tissue, but they all include two stages:

The first stage is to get rid of, that is, to put in steam to make the volume of milk foaming.

The second stage is to soak the foamed milk into the air in a swirling way, and make the larger foam break, decompose into fine foam, and let the milk molecules bond with each other, making the foam tissue more compact.

There are many ways of foaming milk on the market, but it can be roughly divided into two categories: one is the combination of milk and milk foam. The other is to separate the stages of getting rid of and beating off, that is, to send the milk first and then beat the milk foam.

The milk bubble tissue formed by these two ways is different from the taste. In the first way, the milk bubble tissue will be more delicate and soft, but the silk degree of the milk bubble will be thinner, and it is not easy to produce dense and elastic milk bubble tissue, but the pattern of pulling flowers is easier to form. The second way is to beat the milk first and then beat the milk foam tissue with a high degree of silk, which can produce QQ elastic milk bubbles, but it is easier to do so in the fumigation stage, and it will be more difficult to make the pattern, but the coffee will taste more dense.

Next, we will explain these two ways in more detail first and then have sex.

One: call first.

(1) place the steam pipe at the center of the steel cup, 45 degrees to the upper right and at a depth of about 1 cm near the edge of the cup.

(2) turn on the steam pipe, move the steel cup down slowly, and roll the milk up and down and slowly let the volume expand.

(3) when the foam expands to eight minutes full, move the steam pipe obliquely to the right side of the center point of the steel cup near the edge of the steel cup, so that the milk bubble rolls in a vortex way.

(4) Control the angle and depth of the steel cup to involve the thicker milk foam and stop beating to the desired temperature.

Two: make love again.

(a) place the steam pipe at the center of the steel cup, 45 degrees to the right and at a depth of about 1 cm near the rim of the cup.

(B) turn on the steam pipe, move the steel cup down slowly and rotate the milk in a swirling manner.

(C) Control the angle and moving speed of the steel cup so that the milk continues to rotate in a vortex and let the volume expand to nine minutes full.

(d) stop moving the steel cup to deepen the depth of the steam pipe and control the milk foam to beat to the desired temperature.