Description of taste and aroma characteristics of rose summer flavor treated with Tara Zhuotis granite yellow honey, Costa Rica

Flavor: Dry fragrance is delicate spring tea aroma mixed with a little orange peel and chocolate, flower tea, rose hip, green grape flavor, with temperature changes gradually revealed, lemon, peach juicy sweet, lingering orange chocolate

Factory Name: Coffee Workshop Address: No. 10 Baoanqian Street, Yuexiu District, Guangzhou City Contact: 020-38364473 Shelf life: 90 Net content: 100g Packing method: Bulk coffee beans Ripe degree: Coffee ripe beans sugar: sugar-free Origin: Costa Rica Roasting degree: Light roasting

Costa Rica Tarrazzu Honey Geisha

Country: Costa Rica

Grade: SHB

Production area: Tara Pearl

Degree of baking: Light baking

Treatment: honey treatment

Breed: summer rose

Treatment Plant: Otisgang Rock Treatment Plant

Flavors: Scented tea, rose hips, green grape

Costa Rica's Meil process (also known as honey process) is unique. Lao Li also recently got this Costa Rican red honey treated bean, only to come up with Costa Rica's unique method of Meil treatment.

Honey treatment:

After removing the peel and pulp, the coffee beans with pectin are dried. The key to distinguishing different honey treatments is the remaining pectin: the proportion of pectin retained, drying time and drying method

Characteristics of honey treatment methods:

Test the sugar content before picking, only pick coffee fruits with sugar content of 21- 22%; honey treatment and other processing methods are different, and dry on AFRICAN BED (drying bed). If it is dried directly on concrete or on the ground, it is easy to scratch the coffee beans when turning, resulting in bacterial damage. Direct earthy sunlight also gives coffee beans an earthy taste.

Taste difference between honey treatment and washing treatment:

Higher sweetness than washing, higher sugar content, and higher body (under the premise of the same baking degree)

Honey treated beans need to be ventilated well when dried, otherwise the pectin mucosa retained is easy to ferment or moldy, resulting in odor.

We usually see honey processing methods are: yellow honey, red honey, black honey

Otisgang Rock Manor Introduction

Costa Rica Otisgang Rock Treatment Plant is a Costa Rican upstart estate, a family cooperative founded in 1994, but did not create its own treatment plant until 2005, and is now 17 years old. Otisgang Rock Treatment Plant is located about 5km north of Tarrazu San Marco Town. Under it, there are ten coffee estates including Arno Manor, distributed on the hillside of 1500- 2000 meters above sea level, all of which are classified as SHB highest grade.

Otis 2000 m Manor Geisha/Rose Summer Seed gold honey treatment