Treatment method of Grinding degree and Baking degree of Yunnan small Coffee Huaguoshan Baoshan Tieka Fine Coffee beans

Factory name: Dazhen Cafe Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 manufacturer contact Information: 38364473 ingredient Table: 100% Iron pickup order Grinding period: 20 net content: 10g Packaging: bulk Brand: coffee Workshop Series: Huaguoshan is organic food: no taste: mellow coffee beans ripe degree: whether coffee beans are ripe or not Sugar: sugar-free origin: Myanmar baking degree: moderate baking

Flower Fruit Mountain

Country: China

Altitude: 1200 m

Producing area: Yunnan

Baking degree: medium baking

Treatment: washing

Variety: iron pickup

Flavor: flower fragrance, sweet melon, black tea feeling

Main producing area

Small-grain coffee is suitable for growing in the mountain area of 800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent.

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. The average temperature of Baoshan is 21.5℃, and the highest is 40.4℃, which is basically frost-free all the year round. It is recognized as the best producing area of small-grain coffee. The small-grain coffee cultivated here is famous at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned small noodles, mellow and fruity. International Coffee Organization tasting experts evaluate Yunnan coffee as a kind of small seed coffee processed by Colombian wet method, and it is the high quality coffee in the world.

Variety

Typica, a classic high-quality coffee variety, is the main cultivated variety of this batch of coffee. Tibica coffee, which originated in Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.

Growing period

Yunnan small grain coffee 3mura-4-year-old fruit tree.

Coffee is a short-day plant. Coffee has the characteristics of multiple flowering and concentrated florescence. The flowering period of small seed coffee in Yunnan is 2mi-July, and the flowering period is 3m-May. The flowering of coffee is greatly affected by climate, especially rainfall and temperature. The life span of coffee flowers is short, only 2 murmurs for 3 days. Small seed coffee usually opens at 3: 00 am and 5: 00 am, and blooms at 5: 00 am.

The development time of coffee fruit is longer. It takes 10 months for the fruit of small seed coffee to ripen in 10-December of the year. Rainfall has a great influence on fruit development, and climatic conditions directly affect fruit development.

Yunnan small grain coffee

Yunnan small-grain coffee, Rubiaceae, coffee genus, the planting area is mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other states. Small grains of coffee are native to Ethiopia or Arabian Peninsula.

Flavor description: strong but not bitter, fragrant but not strong, flower fragrance, sweet melon in the middle, black tea feeling at the end