Learn coffee Qi Feng, let you instantly B cell hanging explosion!
Coffee Qifeng cake
Use materials
Coffee powder-2 tablespoons
Water-80 ml
Egg yolk-5
Protein-6
Salad oil-80ml
Low gluten flour-120g
Sugar-100 grams (50 grams added to egg yolk paste, 50 grams to egg whites)
Practice
1. Adjust the coffee powder to 80 milliliters of coffee liquid with warm water, whatever you want, and finally 80 milliliters of liquid is fine, or it can be changed into different tastes of liquid.
two。 Beat the yolk, add sugar and stir until milky yellow, like mayonnaise.
3. Add salad oil, stir well, then add coffee liquid, stir well.
4. Sift the flour with a net and sift it into the egg yolk for 3 times. Stir evenly each time to avoid caking.
5. Beat the egg whites to the hardness that can stand. Add the beaten egg whites to the egg yolk paste 3 times and mix well by cutting and mixing.
6. Pour the mixed batter into the mold and shake the whole mold on the table (about 20 times) to let the air out.
7. Put in an oven preheated to 150 degrees and bake for about 50 minutes.
8. When the time is up, take out the cake, buckle it upside down on the grid, cool it, draw a circle along the side with a knife, draw a circle with a toothpick in the center, and the cake comes out of the baking mold.
(practice chart)
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