Every coffee bean has a roaster's baking horn.

There is a mysterious area in Carrie Songli. 12 kinds of coffee beans from different producing areas are placed in wooden grids, showing their own appearance in the original ecology, and a board is erected directly above each type of coffee beans, recording the place of origin and taste characteristics and other "ID card" information. Once an old man silently walked around the coffee bean area, bought a pound of coffee beans, ground them and took them home. After drinking at noon, he came back excitedly in the afternoon and bought another pound.

If good coffee beans have the magic of making people linger, then the German bean dryer that "works" continuously in the coffee bean area is the reason why everyone stops. This professional machine, rarely seen on the market, is smart enough to remember all kinds of baking methods. Whenever the baker adjusts the appropriate baking curve according to the introduction of the coffee producing area, such as the baking degree between the first explosion and the second explosion, it is recorded in detail, and the coffee beans with perfect taste are roasted through computer heating and precise monitoring.

Often when people are shopping in Carlison, they stop in front of a transparent and shiny bean dryer and take a closer look at the roasting of coffee beans. Before that, roasting coffee beans were rare, but now every baking process is called a transparent performance, with dark green, turquoise, yellow and white and other monotonous colors rolling, expanding, exploding and quietly peeling off silver skin. from dark yellow to light gold gradually transformed into a beautiful and charming tan. When the staff brewed black coffee on the spot, people would gather in small groups, smell the freshly roasted coffee beans, taste the freshly brewed coffee in their cups, talk about their own types of coffee, and share the brewing methods of each kind of coffee beans.

A kind of coffee called Indian monsoon has the salty and wet smell of sea water and feels sticky to the touch. the brewed coffee has a very low sour taste, but has a special nutty sweet taste. Coconut plus Shifei from Ethiopia, where coffee originated, fluctuates with the temperature of individual coffee, during the period of fruity and floral aroma. As for the coffee beans of Papua New Guinea, they are completely fresh, sweet, soft and delicate. Poor appearance of Mantenin coffee beans, after baking, the flavor of raw and ripe fruit will be transformed into the flavor of caramel, even after drinking, there is still a sweet smell at the bottom of the cup.

Baristas like to say that "sour, fruity, caramel and sweet fruit" in a single cup of coffee is the taste of life. In the eyes of coffee lovers, "every coffee bean has life". The so-called "sour" is precisely a symbol of vitality. And when I lifted the glass cover over each type of coffee beans and sniffed the smell of raw coffee beans; when I drank the freshly brewed coffee and tried to chew and guess the kind of coffee, this experience was profound. The coffee bean area in Carrie Songli is like a "little kingdom" of coffee beans, pouring out the original taste of 12 kinds of coffee and becoming a baking corner for coffee lovers and roasters.