Stories and allusions of Santa Rita Manor Santa Pagoda Yellow Bourbon washing Fine Coffee beans in El Salvador

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style )

Salvadoran coffee is tied with Mexico and Guatemala as the producer of Asa and Meldo, and is competing with other countries for the top one or two places in Central America. Highland origin, for the size of large coffee beans, fragrant taste mild. As in Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. There are three grades according to altitude: SHB (strictly high grown)= high ground, HEC (high grown central)= medium high ground, CS (central standard)= low ground; the best brand is Pipil, the Aztec-Mayan name for coffee, which has been approved by the Organic Certified lnstitut eof America.

Hand-washed Santa Rita. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00

Factory Name: Coffee Workshop Address: Qianjie Cafe, No. 10 Baoan Qianjie, Yuexiu District Contact: 020-38364473 Shelf Life: 90 Net Content: 227g Packaging: Bulk Coffee Bean Ripe Degree: Coffee Ripe Bean Origin: El Salvador Roasting Degree: Moderate Roasting

Treatment method: washing treatment

Yellow Bourbon, yellow when ripe, originally found in Brazil, now grown mainly in Brazil. It is generally believed that it may be mutated by crossing a red-fruited bourbon species with a yellow-fruited iron-pica variety called Amerelo de Botocatu. Yellow bourbon is one of the most outstanding varieties, and the general bourbon will turn from green to yellow and red, but the appearance of yellow bourbon will only stay yellow.

El Salvador Santa Rita Yellow Bourbon Washed SHG EP

Country: El Salvador

Manor: Santa Rita Manor

Produced by: Santa Rita

Grade: SHG

February 2012 Coffee Reivew 94 points

Santa Rita Estate is located approximately 5000 feet north of the Apaneca-Ilamatepec Mountains, Santa Ana Volcano (Spanish for Volcan Santa Ana), located in southwestern Salvador, the highest mountain in the country (2,362 m [7,749 ft] 2,381 m). It's also a model coffee farm in El Salvador,

Breed: Yellow Bourbon

Flavor: Wheatgrass, roasted nuts, maltose

El Salvador is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly acidic, and the flavor characteristics are excellent balance, which is a specialty of Central America. It has sour, bitter and sweet taste characteristics.

Flavor with wheatgrass, toasted nuts, maltose, creamy milk smooth, sour round, brown sugar, hazelnut chocolate sweet.