Japanese champion Junichi Yamaguchi has excellent craftsmanship.

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Japan's 2014 champion, Junichi Yamaguchi, has excellent craftsmanship, coupled with the appearance of fashionable models.

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1. The practice of Irish coffee

1. Irish coffee Irish Coffee (Ireland)

Slightly deep-cultured coffee 150cc Irish Whiskey 20cc white granulated sugar 10g whipped cream or whipped cream 20cc

Iron the cup, wipe the cup clean, put sugar in it, Irish Whiskey, pour in the coffee, and gently float the whipped cream over it (be careful not to stir with a teaspoon when using whipped cream). It is said that fishermen who return from fishing often drink this kind of coffee to ward off the cold, warm their cold bodies, and then embark on their way home. Later, it became famous around the world for its popularity in the coffee shop in San Francisco.

2. The practice of Irish liqueur coffee

2. Irish liqueur coffee Irish Mist Coffee (Ireland)

Slightly deep-boiled coffee 150cc Irish liqueur 20cc sugar 10g whipped cream 20cc

After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir. Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.

3. The practice of driver's coffee

3. Driver Coffee Einspanner (Austria)

Deep-baked coffee 120cc stir cream 20cc

If necessary, sprinkle some white sugar into the cup and pour the coffee into the cup and cover it with whipped cream. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup. As the name implies, "driver's Coffee" is "Carriage driver's Coffee". It is said that in the past, the imperial hands gathered together and often drank this kind of coffee, and then it was widely used. The Japanese-style "Viennese coffee" usually uses a cup with a handle.

4. The practice of Xishen Coffee

4. Hope Coffee Ambrosia Coffee (USA)

Slightly deep-boiled coffee 150cc Italian liqueur 10cc brandy 10cc ginger powder a little brandy (burning) 20cc cube sugar

Use a luxury spoon cup to pour coffee, liqueur, brandy and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon. Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".

5. The practice of Vasik Coffee

5. Vasik Coffee Huasteco (Mexico)

Deep-cultured coffee 75cc foamed milk 75cc pomegranate juice 10cc green mint wine 20cc

Pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, press the teaspoon against the edge of the cup, and slowly pour the coffee on top of the foam to form a layer between the milk and coffee. Seen from the side of the cup, it is very similar to the color of the Mexican flag, with four distinct levels of red, green, white and brown. In addition, Vasik also has the meaning of "Aztec".

6. The practice of fennel liqueur coffee

6. Fennel liqueur coffee Cafe Anisette (USA)

Deep-baked coffee 100cc fennel liqueur 20cc stir cream 20cc

Pour fennel liqueur into the cup, pour in the coffee and cover with stirred cream. Drinks for American dinners. Fennel liqueur, also known as white vermouth, is a liqueur, drinking after a meal is conducive to digestion.

7. The practice of Arabica coffee

7. Arabica Coffee Cafe a la Jet Set (France)

Deep-baked coffee 75cc Jundu 20cc stir cream 20cc orange peel

Pour the Jundo wine into the cup, pour in the coffee, cover with stirred cream and put a few slices of orange peel on top. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they often choose this kind of coffee in township cafes or bars.

8. Viennese Coffee (American)

8. Viennese coffee (American) Vienna Coffee (American)

Slightly deep-boiled coffee 150cc stir cream 20cc cotton sugar 10g

Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee. This kind of coffee spread to Japan through the United States. Its official English name is "Vienna Coffee"

9. Caesar's practice of mixing coffee 9. Caesar's mixed coffee Kai

9. Caesar mixed Coffee Kaiser Melange (Austria)

Deep-baked coffee 75cc egg yolk a sugar 10g milk 20cc

Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup. It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.

10. Arabica coffee

10. Arabica coffee Cafe Arabe (Arab countries)

Slightly deep-cultured coffee 75cc sugar 10g cinnamon powder a little cardamom powder

Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee. This is a kind of coffee with modern flavor made by dripping. The original method should be to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.