Flavor characteristics, producing areas and cooking parameters of PB round bean coffee beans in Kimmel Manor, Papua New Guinea

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Large plantations often have their own washing plants, and smaller individual coffee farmers are more able to control the quality and flavor of their output. Chimel Estate, located in the Wiki Valley of the Western Highlands of Papua New Guinea near the Kimel Valley, has its own washing plant like many large farms/estates, but in fact it is owned by many independent coffee farmers of the surrounding Opais ethnic group. In a sense, it is a private cooperative. Due to the excellent growing conditions and stable quality control process of the processing plant, the coffee produced has a lively bright feeling and retains a considerable degree of flavor uniqueness of Papua New Guinea coffee.

Another peculiarity is that the diversity of coffee varieties grown by Chimaier cannot even be counted on one hand: Typica, Arusha, Blue Mountain, Mundo Novo, Catimor, Caturra, and more-in fact, just as most farmers do not put eggs in the same basket, most farmers actually plant different varieties to avoid the risk of a particular variety not growing well or producing less than expected, which also makes their coffee flavor interesting.

This round bean from Chimaier Manor has a spicy taste. After eating, it has a sweet and refreshing taste of nuts and sugar cane. It has a creamy smooth feeling. The round bean taste is more solid and balanced. The flavor is intense, the aroma pleasant, does not have the herbal flavor or the earthy flavor, its texture is like Van Gogh's painting general intense mellow.

Factory Name: Coffee Workshop Address: Guangzhou Yuexiu District Baoan Qianjie No. 10 Qianjie Cafe Factory Contact: 020-38364473 Shelf Life: 90 Net Content: 227g Packaging: Bulk Origin: Papua New Guinea

Country: Papua New Guinea

Grade: PB Round Bean

Region: Wiki

Degree of roasting: medium roasting

Treatment method: washing

Breeds: Arusha, Katimo, Kadulla

Manor: Chimaier Manor

Now I want to introduce PB full name Peaberry, that is, we often say round beans, usually a coffee fruit has two seeds, is our common coffee beans, one side is curved, one side is flat, similar to the shape of peanuts, we call it flat beans; Round beans are only one coffee bean in a coffee fruit, the shape of the beans is elliptical, in the whole coffee tree fruit, the proportion is very small. Round beans are manually selected one by one, the overall quality is guaranteed, so it is not surprising that the taste is good.

Papua New Guinea's coffee production is not very high, its coffee beans are carefully processed washed Arabica beans. Generally washed coffee beans, full of bright fruit, but not very strong acidity. It is characterized by a silky soft taste and excellent aroma, moderate acidity, coffee is relatively rare in the high alcohol and medium acidity coffee varieties.

Hand-washed Papua New Guinea. 15g powder, medium grinding (small Fuji ghost tooth knife 4 grinding), v60 filter cup, 88-89 degrees water temperature, the first injection of 30g water volume, 27 seconds of stewing, injection to 105g water volume cut off water, wait for the powder bed water volume to drop to half, then inject water slowly until 225g water volume, tail section do not, water powder ratio 1:15, extraction time 2:00

Flavor: Nutty, sugar cane, spicy

In recent years, Papua New Guinea coffee has begun to bring its own unique high-quality washed Arabica beans, representing Oceania into the ranks of the world's specialtycoffee. Papua New Guinea coffee wind with full particles, moderate acidity, taste mellow taste characteristics.

Papua New Guinea is an island nation in Oceania. In Malay,"Papua" means "curly hair." It is said that in 1545, the explorer Leites arrived on the island and found that most of the hair on the island was curly, that is, the island was called "the island of curly hair people", so this name was passed down. Papua New Guinea is located in the east of Indonesia. It has a standard island climate. It is located between the equator and 10 degrees south latitude. It has tropical rain forest volcanic rocks and plateau terrain. It is a paradise for coffee cultivation at an altitude of 1200-2500 meters.

Local production is small, with about 85% of coffee produced by smallholder garden systems. Smallholders join local cooperatives and share their treatment equipment. Coffee is Pakistan's second largest export agricultural product, which shows the importance of coffee industry to Pakistan's economy. Due to the difference in coffee varieties from Indonesia, the elevation is higher than Sumatra, and the use of washing treatment, PNG coffee's regional taste is different from Indonesia's stuffy and deep taste, but has a bright, sour, fruity aroma, and South American flavor similar.

Papua New Guinea has a transcendent, pristine natural environment with vast and fertile land. Its characteristic volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee. Papua New Guinea's top coffee beans are as beautiful and precious as the country's national bird of paradise.