Risks and measures in the operation of cafes, how to prevent risks in operating cafes

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

In the daily losses in some cafes. It can be seen that some risks are the result of misoperation or poor management. For example: fire, which is mostly caused by subjective mistakes. Risk control is an important method of enterprise risk management. Risk control requires operators of catering enterprises to comprehensively and strictly consider the property losses that may occur in the enterprise, so as to avoid errors caused by negligence in the business process.

First: the decoration of the storefront (external), specifically to the geographical location, the surrounding business and flow of people, the style of the storefront (outside). When it comes to windows, glass, doors, and even whether there is a threshold, you have to think about it. Of course, you should be careful when it comes to your specific environment. You can refer to it, but you must have your own mind.

Second: the decoration of the store, is open or dark, there are no other small entertainment. And what kind of music to listen to, whether to configure the notebook, the style of utensils, of course, the most important thing is the quality of the coffee. Including varieties and hair.

Third: the soul of the coffee shop, which has something to do with your character. Do you want this store to be just like those very commercial stores? Or make the kind of place where some bored people can spend time in it. Or a good place for lovers to date.

Fourth: in addition to coffee, it is best to have other special foods, such as beautiful, delicate and delicious desserts.

Fifth: the quality of service personnel is more important. Often success or failure is in this unnoticed place.

Sixth: your publicity (specific to flyers or membership cards or even your business card).

Seventh: must open a shop is not to play, to have economic profits, on the pricing. Specifically need to refer to the surrounding people and business atmosphere.

Eighth: to maintain the consistent characteristics of the coffee shop, but also to constantly increase and change fresh. Let people have nostalgic things, but also let some people feel new things.

Ninth: coffee shops can be equipped with some low-cost, but also people can relieve boredom. Like books, or gadgets.

Tenth: you have your style and charm, the size of you are a boss, often your attitude and personality can bring back a large group of repeat customers.

Eleventh: full operation, you can prepare some very special, other places do not or few places have red wine or drinks, tea. To be relatively comprehensive.

There is also a difference between preventing losses and reducing them. Loss prevention focuses on reducing the frequency of losses, and this method may reduce the total amount of losses over a period of time, but not the extent of an accident. Reducing losses focuses on reducing the extent of losses. In fact, some risk management measures can prevent losses and reduce the extent of losses at the same time. For example, the vehicle speed limit not only reduces the number of traffic accidents, but also reduces the loss of accidents. Usually, preventive measures are measures taken to destroy the role of a factor that may lead to a loss before the loss occurs. For example, the three elements of a fire are: combustion, oxygen and heat source. In order to prevent the occurrence of fire, any one of the three elements can be eliminated.