Panamanian coffee flavor, Panamanian Alida coffee flavor

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Panama is a small country located in the center of the American continent, with a total area of 75517 square kilometers. It is bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean to the north. The country connects North and South America in the shape of "S". There are ups and downs and valleys throughout Panama. There are many rivers. Except for the north-south coastal plain, it is mostly mountainous. Panama is near the equator and has a tropical maritime climate. It is humid during the day and cool at night. The annual average temperature is 23-27C °. The whole year is divided into two seasons of drought and rain, with an average annual precipitation of 1500mm to 2500mm.

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. Cold air streams converge and flow above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, as well as fertile soil, abundant precipitation, suitable temperature and height, have become a unique resource for the cultivation of quality coffee in Panama. Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee".

Panama [Carmen] coffee

PanamaCarmenEststeSHB

Continent: central America

Country: Panama

Producing area: CarmenEstate Carmen Manor

Flavor: the entrance is sweet, sweet and slippery

Panama [Elida] Manor Coffee

Panama-HaciendaElidaNatural

Continent: central America

Country: Panama

Flavor: dry: delicate, vanilla, cranberry, drupe, greasy: floral, chocolate, malt, sweet berry flavor, and thick wet taste: cherry, a variety of berries, peach, vanilla plant, floral aroma: delicate and clean, a variety of berries, caramel sweet, molasses, honey, vanilla sweet, manor chocolate, smooth silky oil, juicy peach finish.

Panamanian [Diamond Mountain] coffee

PanamaEsmeraldaDiamondMountain

Continent: central America

Country: Panama

Flavor: Panama/SHGEPBoqueteLEEHaciendaLaEsmeraldaDiamondMoutain. Diamond Hill is the most famous coffee-producing estate in Panama, winning the first place in the Panamanian competition many times. The growing environment is mostly under the shade of trees at an altitude of about 1400 meters above sea level. Because of the local volcanic soil, it creates an excellent flavor with rich odors and multiple layers. It contains aromas of fruit, chocolate, etc.

Panamanian Alida coffee flavor

Alida, Panama. Elida Manor is high above sea level, and some of it is even located in the Panamanian National Park Reserve. Along the way, the scenery is beautiful, the air is good, the mountains are rugged, and the walk is like a forest bath. Almost all of the plants are Geisha.

The flavor description of Elida is: nice body,rich chocolate,sparkling acidity, blackberries,navel orange,floral, cherry,hint of savory umami.

Panamanian Alida's flavor has a family style, Panama Alida Manor honey treatment, with cherries, honey and traditional black berries as the main axis, the fruit flavor is still full of praise!