The origin of Indonesian Mantenin coffee beans, the introduction of Indonesian Manning cat shit coffee beans

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The origin of the name of Manning coffee

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?

In fact, it is a phonetic error of the mandheling people in Mandaining, Indonesia.

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company.

The Origin of Indonesian Mantenin Coffee beans

Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness.

Before Blue Mountain was made public, Manning coffee was considered to be the best product in the world. after baking, the beans were very large, raw beans were brown or dark green, with a special caramel flavor, mellow taste, bitterness without soft acidity, but bitter taste. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

Manning coffee is very rich in flavor, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

Kopi Luwak is produced in the gayo Heights (Gayo Highland), Aceh Province, Sumatra, Indonesia. The gayo Heights of Aceh is one of the main producing areas of Mantenin coffee in Indonesia, and most of the coffee trees here are older Arabica species. This coffee, which is more mellow than other coffee, is mostly shipped to Europe and the United States, especially the Netherlands.

Aceh is a place without pollution. There are many civets living in the dense primeval forest. In the coffee ripening season, very mature coffee fruit becomes the prey of civets. After fermentation in the civet's stomach, the indigestible coffee beans are discharged from the civet's belly, picked up by coffee farmers and processed into Kopi Luwak. This is the story of Kopi Luwak.

Introduction of cat shit coffee beans in Mantenin, Indonesia

The four "most" of Kopi Luwak

The strangest: because this kind of coffee is collected and processed from the poop pulled by the civet.

The rarest: because of its unique production process. Using the method of natural fermentation in civets, not artificial

It can be replaced. The annual supply of coffee beans worldwide will not exceed 400 kilograms at most.

Most expensive and luxurious:

A cup of coffee made from 12 grams of cat shit coffee powder at the 2010 Shanghai World Expo is 380 yuan, limited to 12 cups a day, and demand exceeds supply.

b. In Bali, a cup costs more than 200,000 rupiah, equivalent to more than 150 RMB.

c. In the United States, 1 kilogram of cat poop coffee beans is as high as USD 1200. It is always around USD 1000 in the international market.

d. In England, a cup costs 50 pounds (RMB 500).

The most unique flavor.

Generally speaking, Indonesian Kopi Luwak has a hint of earthy and herbal flavor, with a hint of musk, and has the highest consistency of coffee in the world. Coffee made from Kopi luwak will smell like honey and chocolate. Kopi Luwak should drink "black" without sugar, milk or other spices. When the hot coffee slips down the throat, you can feel a touch of coolness. Even the Blue Mountains of Jamaica, kona of the Hawaiian Islands and mandheling of Indonesia all look inferior to it. Coffee farmers in the gayo Heights of Aceh, Indonesia, also believe that drinking Kopi Luwak regularly can prevent colds.