How to drink golden manning coffee? introduction to golden manning coffee

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How do you drink golden manning coffee?

The steps of Golden Manning

1. Pour hot water into the pot.

two。 Pass the chain of the filter through the pipe of the upper pot, pull the chain out and hook the hook to the pot pipe.

3. Put the upper pot into the lower pot and gently press to make sure it is properly installed.

4. Put an alcohol lamp under the lower pot and ignite the hot water to continue to heat the hot water from the lower pot to the upper pot. At this time, the water in the upper pot will show large bubbles.

5. When the water in the pot is slightly stable, it will show a small bubble, then pour in the ground coffee powder and start the clock.

6. At the beginning, gently press the coffee powder left and right with a stirring stick to make sure that the coffee powder is not caked and is in full contact with hot water.

7. When cooking for about 25 seconds (half of the time required to cook), use a stirring stick to draw a circle, stir 5-6 times clockwise and stop stirring.

8. When the cooking time is over, remove the alcohol lamp, then use the stirring stick to draw a circle, stir 5 or 6 times clockwise and stop stirring.

9. Take a piece of wet cloth, cover the next pot, and let the coffee liquid in the upper pot drop to the next pot. After the coffee liquid has dropped, remove the pot as soon as possible.

Some people say that Manning is thick and strong, others say that Manning is gentle and easygoing. Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, self-conscious, but her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.

[the difference between Manning and Golden Manning]:

A brown friend asked, "I'm a beginner in coffee. What's the difference between this golden manning and Manning G1? I really can't drink it." For professional coffee diners and taste-sensitive coffee lovers, if you drink these two types of coffee at the same time, the result will be very obvious. Huang Man's sweetness and cleanliness, mellow, wild spice flavor are slightly better than G1, which is one of the reasons why Huangman is much more expensive than G1.

Palate: gold mantenin tastes cleaner than Lindong mantenin. Its original herbal, earthy and woody flavors are almost gone, but caramel is more sweet and fruity is brighter and more elegant. In general, Lin Dong Mantenin had better bake until the second explosion before coming out of the oven, which can effectively reduce the miscellaneous smell, but the gold Mantenin has good transparency and sweetness before or after the second explosion, and the baking interpretation space is wider.

The most famous producers of coffee in Asia are the islands of Malaysia: Sumatra, Java and Gary Mann. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous.

Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes". What the Shuangman of the two lakes have in common is that they are both thick and mellow. the difference is that the mantenin of Lake dopa is more stuffy, low and even has the smell of immortal grass, while Mantenin of Lake Tawa is more acidic, sometimes with a smell of cedar or wood.

[introduction to Golden Manning Coffee]

Often see "golden manning", what is "golden manning"? Some friends who opened a coffee shop a few years ago said that "golden manning" is an old manning.

When it comes to Golden PWN, the acronym is often mixed with the name of Manning Coffee, which is actually a company's acronym Pwani Coffee Company.

This company is a very famous local coffee acquisition company in Indonesia, mainly buying Mantenin Coffee. It has acquired almost all the best producing areas in Indonesia, so most of the beans produced by PWN are unique boutiques. Gold Mantning is the product produced by this company. After the acquisition of raw beans, the beans are selected by hand to select the full and flawless beans. Finally, these beans can be divided into Golden Manning as if they had gone through the draft.

However, PWN registered the gold manning as a trademark, that is to say, only the gold manning produced by PWN can be regarded as the real "golden manning".

Many of the beans on the market that are not made by PWN and hang the gold manning brand should actually be called boutique manning. "Golden Manning", it is not an old bean, but a product named by the company.