Coffee review

Are Blue Mountain Coffee beans bitter? the correct way to make Blue Mountain Coffee

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Following Cafe Review (Wechat official account vdailycom) found that Blue Mountain Coffee is usually defined as Blue Mountain Coffee when a beautiful cafe opens its own shop more than 1600 meters above sea level. Blue Mountain has a very unique climatic environment, so it makes a unique coffee. Is the blue mountain coffee bitter? The real Blue Mountain Coffee is full-bodied and well-balanced, with fruity and sour taste. [related reading

Pay attention to coffee reviews (Weixin Official Accounts vdailycom ) and find a beautiful cafe to open your own shop

Generally, the elevation of more than 1600 meters is considered "Blue Mountain Coffee". Blue Mountain has a very unique climate environment, so it creates a unique coffee.

Blue Mountain Coffee Beans

The true Blue Mountain coffee flavor is rich and balanced, with fruity and sour notes.

蓝山咖啡豆苦吗,蓝山咖啡正确冲泡的方法

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Blue Mountain Coffee is the best coffee.

Siphon pot brewing method of blue mountain coffee powder

1. Pour the right amount of water into the siphon pot and heat it with an alcohol lamp.

2. Pour the coffee powder into the siphon pot, wait a moment, and then put it on the pot.

3. After the water boils, move the alcohol lamp to the side of the lower pot and lower the water temperature.

When the water temperature drops to about 95 degrees, the water in the pot will rush to the pot and immerse the coffee powder.

5. After the water rises, stir it in a cross shape with a stirring rod.

After the first stirring, wait for 30 seconds, and then stir clockwise spiral two or three times.

7, repeatedly stir 3 times, and finally pour the coffee in the next pot into the warm coffee cup, you can drink.

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