Tanzania coffee beans taste pure and fragrant.
Following coffee reviews (Wechat public account vdailycom) found that Beautiful Cafe opened a small shop of its own.
Taste characteristics:
The acidity is soft and the aroma is attractive.
Coffee from Tanzania has long been loved by Europeans and is among the most famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman", and Chinese coffee connoisseurs call it the "coffee swordsman" with the mocha of the "King of Coffee" and the "Lady of Coffee".
Mount Kilimanjaro in Tanzania is 5895 meters above sea level and connected to Mount Meru. It is the main production base of Kilimanjaro coffee. Mount Kilimanjaro is the highest peak on the African continent and the only snowy peak on the earth located on the equatorial line. It is "the roof of Africa" and "Snow White on the equator". The rich volcanic ash gives the coffee here a strong texture and soft acidity, with the characteristics of typical African coffee beans. Kilimanjaro AA is the highest grade of beans with high quality in all aspects. Medium or more moderate after baking has a strong aroma. It is suitable for use as a single product or iced coffee.
Tanzanians still maintain a lot of coffee tradition, and most of the time they collect ripe and fallen fruit under coffee trees, which will somewhat damage the quality of coffee. They have been using the sun method to treat the coffee beans, rarely using the water washing method, which allows the coffee beans to absorb the aromatic substances of the flesh, so the fruit flavor is stronger.
Kilimanjaro coffee is very characteristic, it emits delicate aroma, and contains wine and fruit aromas, people taste endless aftertaste, from the appearance is very similar to Kenyan coffee, the overall taste is more similar to Sumatra Kalou coffee. After drinking Kilimanjaro coffee, I always feel a soft and mellow earthy smell around my mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Kilimanjaro coffee is "the most African coffee".
The characteristics of Tanzanian coffee:
Flavor: full-bodied and refreshing, with lower acidity than Kenyan coffee, pure flavor and aroma
Suggested baking method: medium baking
★★: good,
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Tanzania coffee bean flavor, rich and refreshing
Following Cafe Review (Wechat official account vdailycom) found that Tanzania Coffee, a small shop of its own, has long been loved by Europeans and joined the ranks of famous products. Europeans give Tanzania a nickname for coffee gentleman, and Chinese coffee connoisseurs call it the coffee swordsman with the coffee king Blue Mountain and the coffee lady's mocha.
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Introduction and flavor of coffee beans from Chaga, Tanzania
Following Cafe (official Wechat account vdailycom) found that coffee first started when Christians introduced bourbon trees from Kenya to grow coffee, which has been a major cash crop since the 1920s. For the bourbon trees at the foot of Mount Kilimanjaro, some of them are over 100 years old. Must be taken care of carefully
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