Introduction of Macchiato Coffee, characteristics of Maggie Yadot Coffee

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Macchiato Coffee Introduction

Macchiatto means "imprint" in Italian. As the name suggests, its name caramel macchiato symbolizes sweet marks.

Macchiato coffee is a kind of milk coffee, it is first milk and vanilla syrup mixed with milk foam, then poured into coffee, finally in the milk foam drizzled with grid caramel. Caramel Machiatto is the name of macchiato coffee. Caramel means caramel in English, and macchiato may be the best choice for those who want to enjoy the smooth foam of CAPPUCCINO without giving up the strong aroma of ESPRESSO coffee. MACCHIATO means a little bit in Italian. Add one or two tablespoons of milk foam directly to a small glass of ESPRESSO and make a cup of macchiato. Note that it doesn't add one-third milk to the coffee as in LAPPUCCINO, so the coffee is still as strong.

Many people like macchiato coffee, because of its sweet feeling, she is different from the thick mocha coffee, it is soft, if mocha like dark chocolate, then macchiato is toffee, giving a soft soft feeling, and delicate milk foam and caramel combined, such as floating clouds delicate lubrication. So macchiato is usually a girl's favorite.

Macchiato also has ice, but ice macchiato is not milk foam, it is recommended to drink ice macchiato in summer when attached to a Cream, so that caramel can be poured on the Cream, so that the light Cream presents another flavor. The entrance ice is sweet, fragrant and smooth, and the girl who loves ice cream must not miss it.

Macchiato plus wine is also popular with Asian regions, most popular with young people.

Caramel Macchiato: Starbucks 'original drink, steamed milk with espresso and vanilla syrup, then covered with a distinctive caramel, sweet taste.

Caramel Macchiato: Vanilla syrup and smooth hot milk, top layer with smooth milk foam, mixed with full-bodied espresso, coupled with soft caramel sauce, sweet and full-bodied caramel Macchiato coffee lovers will become a good choice to taste espresso.

flavor profile

Macchiato tastes heavier because it only adds foam and does not heat milk. It is worth mentioning that: because of the foam, the surface foam and air mixing is more intense, so the surface foam is more rough. At this point, you can scrape off the rougher part of the foam surface, so you can drink the most delicate part. In addition, because milk foam and air contact, it will affect its cotton density, so macchiato should be finished as soon as possible after cooking.