Colombian coffee taste, Colombian Huilan Chong

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

The sour, bitter and sweet flavors of Colombian premium coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too domineering, because it will occupy your taste buds, your mind and even your soul as quickly as possible. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us.

Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

Colombia Huilan Chong method

Food materials

Colombia Huilan coffee beans 13 to 15g hot water 225 per person

Hand grinder, one filter paper, one filter paper.

Make a coffee pot by hand.

The practice of hand-brewing coffee in Huilan, Colombia

1. First put the coffee beans into a bean grinder and grind them into powder.

two。 Boil the hot water and measure the temperature between 85 and 90 degrees.

3. Filter the filter paper and hand coffee pot with hot water to remove the smell.

4. Pour in the ground coffee powder and pour a little hot water for the first time.

5. Let it evaporate.

6. The second time, from the inside to the outside, and then from the outside to the inside, slow cycle.

7. For the third time, you can extract 195 or 225 at a slightly faster rate.