Colombia Huilan introduction, Colombian Huilan coffee flavor

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Colombia Coffee

Taste: thick, slightly sour, sweet and bitter.

Background information:

Colombia is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. At present, coffee is planted in almost all mountainous areas and surrounding areas of Colombia, with an area of 10700 square kilometers (Colombia's land area is about 1141748 square kilometers). There are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population directly depend on coffee production for their livelihood. Because of its appropriate concentration, it is often used in high-grade coffee blends.

According to historical records, coffee seeds were brought to South America by missionaries around the 18th century, and the first 2560 bags of coffee were exported from the country's Cucuta port a hundred years later in 1835. Meanwhile, a priest named Francisco Romero spread coffee cultivation to Santander, North Santander, Cundinamarca, Antioquia and Caldas provinces. Early Colombia coffee exports were modest, and it was not until the second half of the 19th century that rapid world economic growth finally gave Colombia coffee merchants an opportunity to market their goods internationally. Now the United States, Germany and France have become big customers of Colombia coffee.

From the 19th century to the early 20th century, with international price fluctuations and the Thousand Days War (1899~1902, the civil war between the Conservative Party and the Liberal Party of Colombia lasted for more than a thousand days. This war caused a serious blow to the economy and people's livelihood of Colombia and made Panama split from the country into an independent country.) The coffee plantations of large farmers in the original main producing areas, such as Santander, North Santander, Cundinamarca and Antioquia, have been hit hard by the impact of. At this time, the structure of the coffee industry in Colombia has also changed. Small farmers like this kind of land use and easy to manage crops, so small plantations in rural areas have begun to emerge, and the main production areas have gradually expanded from the center to the west in Caldas, Valle and Tolima departments.

In 1927, the National Federation of Coffee Growers of Colombia was founded, thus unifying the management and planning of the coffee market in the country and safeguarding more than 500000 coffee producers in the country.

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Italian coffee: refers to the instant extraction of espresso coffee, with strong aroma and bitterness, taste with a small coffee cup. A thin layer of coffee oil emerges on the surface of Italian coffee, which is the source of the attractive aroma of Italian coffee. Espresso refers to Italian coffee.

Camberlan: Add whipped cream to Italian espresso and make a cup of Camberlan. The white milk floated on the deep Italian coffee like a white lotus flower. Coffee is sometimes referred to as a "wagon" because it is made with only whipped cream.

Latte coffee: is another variation of Italian coffee, brewing steps are the same, but the ratio of coffee, milk, milk foam slightly different, latte milk ratio than cappuccino more than double, that is, coffee, milk, milk foam ratio of 1:2:1. Espresso coffee, plus a lot of hot milk, a little bit of foam on top, sweet in general, now derived from a lot of flavor latte, more common is vanilla latte, pay attention to less foam, otherwise it will be too sweet.

Mocha coffee: origin refers to coffee beans for Ethiopia, beans small and strong flavor, acid alcohol taste strong. Now generally refers to the coffee drinking method invented by Mexicans in the origin of chocolate-a drink made by adding chocolate to latte coffee. These two things are a wonderful combination, and the two fragrances blend together to an unprecedented degree. Mocha sauce chocolate sauce base, add espresso and hot milk, topped with whipped cream. It's so sweet.

Cappuccino: Cappuccino basic characteristics-milk foam extremely much. Espresso, warm milk, lots of foam. The difference between cappuccino and latte is that cappuccino has more foam and less hot milk; latte has more hot milk and less foam.

Mistor: Half coffee, half milk, basically not very sweet, also known as Ole coffee, also known as French milk coffee. Coffee added with milk, drink up more smooth, in the rich coffee fragrance, there is a faint milk fragrance. Due to the high latitude of France, the weather is cold, so drink French milk coffee generally with large mug, hands can also hold a cup to warm.

Irish Coffee: Ireland brings their love of whiskey to coffee. Whisky unique and intense heavy fragrance and light sweet taste, coffee will be more sweet and sour taste contrast rich, warm, exudes a mature sense of melancholy, especially suitable for drinking in cold and rainy weather. Whisky has a high alcohol content, so consider your alcohol tolerance when drinking this coffee.

Royal Coffee: The name comes from Napoleon. It is said that he expedition Russia, ordered people to add brandy to coffee to resist the cold, since then this new drinking method of coffee spread, known as "royal coffee." Brandy, whisky, vodka and coffee blend very harmonious, and brandy is the best, the taste of the two is bitter with a little sweet, since the day of invention has been widely loved. The freshly brewed royal coffee suddenly emitted a fragrance of brandy in the beating blue flame. The snow-white sugar cube slowly turned into a burnt fragrance. These two aromas mixed with the rich coffee fragrance immediately made people feel that life was complete.

Green Tea Coffee: Add a bit of green tea powder to coffee to make it a healthy drink to eat and drink. Green tea coffee is a pure oriental coffee, green tea unique fragrance slightly bitter taste, and coffee thick aroma and slightly sweet in the mouth stirring.