Is Colombian coffee sour? Colombian Huilan tastes.

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Colombia is an important coffee producing country in the world, with rich landforms, low latitudes, high elevations, many volcanoes, fertile land and abundant Rain Water. Colombia is an ideal environment for the cultivation of boutique coffee. The natural planting landform has also created the reputation of Colombian coffee in the world. The coffee produced in Huilan, Colombia is also synonymous with Colombian boutique coffee. Huilan-HUILA is located in the middle of the East Codiera Mountains, adjacent to the Magdalena River valley, leaning on mountains and water, this superior geographical location and climatic conditions make Huilan cymbidium heart, outstanding style; coffee flavor with delicate sour and raspberry aromas, and caramel aromas, full of sweetness.

Colombian coffee that has won on SCAA almost all comes from this region and surrounding areas, while Whelan coffee in recent years is famous all over the world for its special aroma. Some analysts believe that this is related to Vera volcano after 400 years of silence (volcanic eruption in 2008), because volcanic ash is rich in minerals, which can bring unpredictable nutrients to coffee cultivation. This is also considered one of the sources of the special aroma of Huilan coffee in recent years.

Columbia Coffee is a representative and excellent variety of Arabica coffee. It is a traditional deep-roasted coffee with a strong and memorable flavor.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Walking in the streets of Bogota, the capital, I feel relaxed and happy. The weeping willow with green branches and green leaves swayed in the air with the breeze; the tall and straight palm trees, like ancient copper-skinned giants, lined up with large umbrellas to greet visitors from afar; the blooming kapok tree opened its bright red leaves, as if holding a fiery heart to greet friends.

Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". In 1808, a priest introduced coffee to Colombia for the first time from the French Antilles via Venezuela. Today, the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombian coffee is often described as silky and smooth. Of all the coffees, it is the most balanced, soft, smooth and ready to drink, and it has won praise that no other coffee can match: known as "green gold".

Colombian coffee is divided into more than 200 grades, which means that the coffee is very regional. The country's coffee-producing areas are located in the Andes, where the climate is mild and the air is humid. Colombia has three Codiera mountains running north and south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. These beautiful coffee beans can grow as elegantly as rich children with emeralds and neck collars, making every part of their body bold, rich and free to absorb the essence of heaven and earth, diving back and forth in the Andes and growing up calmly.

After maturity, Colombian coffee beans have a reputation as flawless and elegant as emerald in the jade world, with "heavy grains, rich nutrition, rich flavor", soft taste, smooth taste and excellent balance. The color is as clear and transparent as emerald jade. When it comes to the mouth, it makes people uncontrollably produce a pleasant feeling of playing with jade, as well as a hint of the smell of flowers and plants on the "natural pasture".