Brazilian Xilado hanging ear Coffee, Brazilian Hilado hanging ear Coffee is good?

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Brazilian coffee-generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste. There are no particular advantages for Brazilian coffee, but there are no obvious drawbacks. The taste is mild and smooth, low acidity, moderate mellow, light sweetness and chocolate flavor, all of which are mixed together. If you want to distinguish them one by one, it is the best test for taste buds.

Compared with other producing areas, Syrador beans are especially famous for their uniform taste, sour taste and sweet taste. Most of the coffee in this producing area is exported to Europe and America, which is synonymous with Brazilian boutique coffee and has a high reputation in the industry.

Just as there are many kinds of coffee, so are the refined and roasting methods of coffee. Different kinds of coffee have different flavors, so different roasting methods are needed to release all their flavors.

Semi-washed coffee is mainly produced in the Hirado area, which is characterized by the fact that the coffee beans are not impregnated through the fermentation tank. The acidity, sweetness, seasoning, and flavor of the coffee are quite good. According to coffee experts, semi-washed coffee beans contain fewer defective beans than the drying method, and are rich in sour taste. If the use of shallow baking has the smell of grass, while deep baking will make the bitterness extremely obvious, so it is most suitable for moderate baking.

Ps. Semi-washing type is a mixture of drying type and water washing type, and it is also a compromise between the two.

In Hirado, in addition to the unique soil and climate, there is also a special phenomenon, that is, when you grow coffee near, you will always find one or two farms where livestock are raised. The existence of the farm is the characteristic of the structure of the Sirado agricultural community. The weeds in the coffee fields are a good feed for livestock, and the manure of livestock on the farm is the high-quality organic fertilizer for coffee trees. The whole ecological environment is balanced, so there are often traces of small animals and earthworms on the ground, and the farms and ranches near the coffee growing areas are one of the typical landscapes of the Hirado coffee producing area.

Most coffee farms are less than 1000 meters above sea level, and it is customary to use the sun-exposed planting method, which is originally inconsistent with the high-altitude shade planting required by high-quality coffee beans, but by chance, it has developed a unique low acidity and nutty flavor, sweet and mellow. Popular Brazilian soft bean flavor with no obvious floral and fruity aromas. But for coffee lovers, Brazilian coffee has neither outstanding advantages nor obvious defects. This kind of coffee with mild taste, low acidity, moderate mellow, light sweetness and chocolate flavor is the best test for taste buds to distinguish them one by one.