Basic knowledge of sensory training for tasting coffee
Taste maps are often used in coffee and red wine tasting.
Taste refers to the ability to sense the taste of substances, including food, certain minerals, and toxic substances. It is a close sense compared to smell, which is also a chemically induced sense. Western experts have traditionally believed that taste consists of four basic flavors: sweet, salty, sour, and bitter (note: there is no "spicy", spicy is the feeling!). Experts in the East identified a fifth taste-umami. More recently, psychophysics and neurology suggest that taste also includes a number of other elements (umami, the fatty acids we most perceive, and the taste of metals and water, although the latter are often overlooked due to the adaptive nature of taste).
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Teach you how to appreciate coffee?
Drinking coffee should be like tasting wine (Wine). Only by tasting it carefully can you appreciate its essence. No matter how you brew the coffee, you don't have to drink it in a hurry.
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What is a coffee cup test?
Just like tasting wine, we judge the sweetness and acidity, bitterness, aftertaste and aroma of coffee, as well as the quality of coffee.
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