Brazilian coffee manor, Brazilian coffee flavor
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The vast majority of Brazilian coffee is Arabica, and the main varieties are Burubon, Mdonabang, Kalala and Rahukogi.
Coffee is now cultivated in new places inland, thanks to natural benefits. Panama became famous after the war as a new coffee producer in Brazil, and because its natural conditions are not superior, it is still inferior in quality compared with that produced in Sao Paulo. Now in the northern part of the state of Sao Paulo, Lieberon, Bredo, and Franka, the interior of Mogianashi is the best producer of Brazilian coffee.
Characteristics: exported from the port of Sao Paulo in Sao Paulo, it is the highest grade of Brazilian coffee. Large, green or yellowish beans are usually used for blending.
High aroma, moderate bitterness, as well as sour taste of high-grade products, can also be drunk directly.
In terms of natural conditions, Brazil is in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for tropical crops, coffee trees are sunny crops, and sufficient sunlight is the condition for their growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, it has planted single crops for a long time and developed the tropical plantation economy, so Brazilian coffee has been its pillar industry for a long time. From the market point of view, coffee and its processed products are rich in caffeine, exhilarate and play an important role in the working group dominated by mental workers, so they play a huge role in modern society, so the market is broad. Taken together, Brazil ranks first in coffee production in the world.
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The source of Brazilian coffee. How does Brazilian coffee taste?
Following Caf é vdailycom (Wechat official account vdailycom) found that Brazil is located in the eastern part of South America and the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; the vast majority of the territory is located between the equator and the Tropic of Cancer, and Brazil is the most tropical country in the world. Environment
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What brand of Brazilian coffee is good? the history of Brazilian coffee.
Following Cafe Review (official Wechat account vdailycom) found that Brazilian Coffee, which opened a small shop in Fairview Cafe, had a low sour taste, matched with the sweet and bitter taste of coffee, and had a slight grassy aroma, with a slightly bitter taste in the fragrance, smooth taste and pleasant aftertaste. Robbins coffee in Brazil, the largest output is Luobai.
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